By David DiBenedetto. Because turkeys spend most of their time running around on the ground, their legs and thighs are sinewy. Put your harvested wild turkey breast in the crockpot. 4 | Wild turkey is lean meat, don't overcook or try moist cooking methods. Cook gently until tender, anywhere from 90 minutes to 4 hours, depending on whether your turkey is store-bought, or, on the extreme end, an old wild tom. !. Mix all ingredients except turkey to make a marinade – no do not mix in the peanut oil! Remember, wild turkeys are lower in fat than domestic birds, so it often is important to baste frequently when cooking. Bring to a simmer and add salt to taste. 1 Wild turkey, whole, dressed 2 1/2 gallons Peanut oil 1 cup Italian salad dressing 1/2 cup Lemon juice, fresh 3 tbsp Onion juice 3 tbsp Garlic juice 2 tbsp Worcestershire sauce 1 tbsp Liquid smoke 1 1/3 oz Cayenne 1/4 cup Salt. Recipe: The Best Grilled Wild Turkey Breast. Here are three ways you can prepare your wild turkey legs with mouth-watering confidence. You overcooked it. April 5, 2010. We’ve smoked, roasted, braised and stewed wild turkey legs and thighs. After much trial, error, and keeping my ears to the ground during cooking conversations at various turkey camps, I’ve finally discovered the secrets to turning these tough legs into tender treats. Many recipes, countless methods and one way to cook this flavorful dark meat still stands above them all – slow cooking. With fears of salmonella and other issues in commercial poultry over the past few years, many people feel the need to cook their wild turkey to 175 degrees or more. Turkey season is upon us here in New York, which means opportunities to experiment with some delicious recipes. 9. The following recipe is adapted from the blog Wild Turkey Recipes to be healthier and still very moist and flavorful: Deep Fried Wild Turkey. Ever. Add enough water to cover the turkey, then all the remaining ingredients except for the lard. Whisk onion soup mix and chicken stock in a bowl and pour over turkey breast; Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl and sprinkle generously over turkey breast. Boykin spaniels were originally bred to be turkey dogs for hunters in …

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