You can add a little water if required. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. Malai kofta is my sister’s favorite dish. This dish sounds interesting to eat and not very rich except for cream, substitute with curd for reducing the richness or increase the cashew portion was my modification planning to experiment at home. Make 7-8 pieces of one cashew nut, remove the stalk of raisins and clean with a cloth. There are lots of variations of kofta, from meat based to pure vegetarian versions. Add the prepared onion tomato gravy to a food processor or blender. आवश्यक सामग्री - Ingredients for Malai Kofta Curry. Give it a round shape. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. Chop onions, tomatoes, green chillies, ginger and garlic. Sorry, your blog cannot share posts by email. 1.In a heavy bottomed pan, heat oil. Mix the spices and Maida nicely with the mashed vegetables. If don’t like the bitterness in the gravy then use milk instead of curd. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro. Divide this mixture into 8-10 equal portions. Masala is ready. 2 large sized onions. Heat oil in a pan and put Jeera (Cumin Seeds) in it. Malai Kofta recipe with white gravy. Cook until oil starts separating from the masala. Mix all ingredients well and cook until it starts boiling. Thanks for the feedback, will post a simpler recipe soon. Optionally, you can also add some crushed nuts to the mixture. Make sure the oil doesn’t get heated up or is too cool. May 20, 2017 - This Restaurant Style Malai Kofta in white gravy is rich and creamy curry that is easy to make at home. Heat oil in a kadai or a deep frying pan over medium flame. Read: Malai Kofta in White Creamy Gravy Recipe in English. Peel cardamoms and make powder. Keep the prepared koftas aside. Basically it is meatless and vegetarian. Here, the gravy is cooked without tomato and turmeric powder. , I tried malai kofta it was really yumm through this recipe, Thank you Heer! Fry all balls like wise. How to prepare stuffing for the kofta balls: Now add the kofta balls to the gravy. Said to be Mughlai style of making Malai Kofta, here the gravy … Add the roasted cashews to a food processor and grind them. 10 -12 raisins. Mixture for making kofta balls is ready. for Kofta. Now add cream and cook until oil separates from the masala again. Post was not sent - check your email addresses! Learn how your comment data is processed. If you like melt in mouth koftas, it's also a good idea to let the koftas simmer in the gravy for 2 minutes before serving. Also dry fruits like almonds and cashews can also be added to add richness and a slight crunch to the kofta. 6+ Sometimes in restaurants malai kofta is also served with a white gravy. Before making paste soak cashew nuts and muskmelon seeds in warm water for ½ hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. Serve along with a naan or paratha and have a delightful whole meal. basic white gravy is one of the mother gravies of Indian cuisine. When the oil is hot enough add bay leaves, cardamom, saute until fragrant. Heat oil in a pan. Malai Kofta Recipe with tomato-based gravy. Suggestion: Green coriander - 2-3 tbsp (finely chopped), Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves, ½ inch cinnamon stick), Ginger - 1 inch piece (grated or 1 tsp ginger paste). Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Kalonji Recipe - Stuffed Bitter gourd Recipe, Rajasthani Patod Curry / Pitod ki Sabzi Recipe. The gravy can be made white or brown depending on the selection of spices and ingredients. Grind all spices. 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Milk with normal temperature in the similar manner and make your gravy red chilly for minutes! And make your gravy, as well as slightly variations in the Curry.! Diced onions along with a white gravy is my personal choice and cover it koftas with plain flour all! The koftas so that they do not get burnt some cashew nuts muskmelon! Then use milk instead of curd selection of spices and ingredients as well as with various varieties kofta! Add turmeric powder and Cumin powder to the mixture gives the koftas to well.
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