If the dough is too sticky, add more flour. Yes, I would like to receive emails from A Farmgirl's Kitchen. Fill all of the donuts⦠Remove cooked doughnuts and place them on a paper towel lined plate to cool slightly. Place the yeast in a small bowl with 1 tablespoon of the sugar and pour the heated milk over the yeast. You are making a small cavity to fill with the jelly. Thanks! Wow, I know this will become a family favorite recipe. Place the doughnuts evenly onto a half sheet pan lined with parchment paper. If so, how long for the third rise? Inspired by my mom, I’m sharing my recipe for Homemade Jelly Donuts. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Insert the metal funnel and put the spout through the hole. ⦠This recipe is so simple and easy you will never want to go to the bakery for doughnuts again. These were from the Descendants party we threw, in the movie Mal goes on her first date and enjoys her first strawberries AND her first Jelly Donut! Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Heat up the oil over medium heat to 375 degree F canola oil. Place about 3-4 inches deep of canola oil in a 12-inch or 13.5-inch cast iron skillet. Plate, serve, and enjoy! Poke a small hole in the ⦠I made 1/3 of the recipe this morning – 7 doughnuts. Baked Jelly Filled donuts – now you can have your donut and eat it too. Thanks for sharing! Youâll want to give them a little room to rise on the sheet pan. Enjoy immediately with a fresh cup of coffee, if desired. Place about 3-4 inches deep of canola oil in a 12-inch or 13.5-inch cast iron skillet. So glad to hear you enjoyed them! Let the biscuits cool slightly, and then inject the jelly directly into the donut. Blend the jelly in a food processor and let it cool. Begin to mix the ingredients into a soft, but not sticky, dough. Sprinkle with powdered sugar and serve warm. Fry the donuts 3-4 at a time (depending on the size of your pan). Transfer the doughnut holes to a baking sheet lined with paper towels to drain and cool. My husband and I made them together. I didnât have a donut cutter so I used a large lid. Can you just let them rise on the counter after cutting them out and fry same day? 3/4 ounce (4 1/2 teaspoons) instant yeast, 1 1/2 cups raspberry, strawberry, blueberry or your favorite jelly for filling doughnut, 3 tablespoons unsalted butter, room temperature. As you can see in the video, the donuts can be shaped in two ways: cutting circles using a cookie cutter or rolling into balls. To keep the oil temperature constant, fry 3 at a time. Made with my grand daughter and they turned out perfect. Meanwhile, fill your food injector with the jelly (grape or another flavor). But, but sure and wait until the donuts are completely cooled before rolling in powdered sugar. Be careful not to be so rough that you tear the outside of the doughnut. Add enough solid vegetable shortening to a large saucepan or deep-fryer to come halfway up the sides of the pan when melted. While donuts are still warm, place them in a paper bag with some sugar and shake to coat. Then immediately brush the freshly baked donuts with the remaining melted butter and lightly roll them in shallow dish of sugar to coat. They are best if you fry them ALL up the next day. Cover loosely with plastic wrap and drape with a clean kitchen towel. Just let them rise on the counter. Place the yeast in a small bowl with 1 tablespoon of the sugar and pour the heated milk over the yeast. Turn the dough out onto a lightly floured work surface and knead the dough for a few minutes. Add the flours and yeast mixture and mix to form a smooth dough, about 6 to 8 minutes at second speed. Cover with plastic wrap and let sit until doubled in size, 1 to 1 1/2 … We will be freezing some. Enjoy immediately or within a day or so. For each doughnut, insert the tip of the pastry bag into the hole and gently squeeze to fill. Bake for 10-12 minutes in a 375 F preheated oven, or until the donuts are lightly golden in colour. Making homemade donuts isn’t hard, it just takes a good amount of time for the dough to rise. One is to use a syringe, like the one I have pictured (on top of the white bag, next to the metal icing tip). Would love to see how they came out! Scrape the bowl a few times. Forming a cage with your fingertips against the countertop, roll the round around the outside edge of your palm to tighten the dough into place. Step 2: Cut the butter into small pieces and incorporate into the dough. Squeeze preserves or jelly into each donut to fill. Because if you don’t have a dough hook, you could certainly use the normal paddle. After kneading, shape into a round ball and place back into the greased mixing bowl. I was able to make 24 donuts. Hello June, How to shape the donuts? Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Oil temperature of 375 degrees will give you the best results. She mostly made an old-fashioned cake-style doughnut. When the doughnuts are cool, use a piping bag with a long, plain tip to fill them with as much jelly as you like. My husband has tried them and is very pleased. To fill the muffins with jelly or jam, place 3/4 cup of your favorite jelly or jam into a piping bag fitted with a Bismarck tip (Wilton 230) and pipe jelly or jam directly into the cupcake. This post may contain affiliate links. Janet, Cut the butter into small pieces and incorporate into the dough. Bake for 10-12 minutes in a 375 F preheated oven, or until the donuts are lightly golden in colour. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Use the injector to fill with jelly. Slowly squeeze the bag and fill the doughnut while slowly pulling the tip out of the doughnut. You also can fill them with Nutella, pastry cream, dolce de leche and more. (I generally put 3 doughnuts in each row and youâll fit about a dozen on each half sheet pan). Turn out dough onto a lightly floured work surface, and, using a lightly floured rolling … Homemade Jelly Doughnuts filled with raspberry jam is one of my favorite donuts recipe. We think strawberry jelly is wonderful, as is the vanilla custard. See More: Vermont Apple Cider Donuts Maine Potato Doughnuts 3 Favorite New England Gourmet Donuts Fill all of the donuts. Cover the doughnuts with a clean dish cloth or plastic wrap! Step 6: Place the doughnuts evenly onto a half sheet pan lined with parchment paper. With a floured cookie cutter, cut into ⦠Using a teaspoon and pastry bag: Sufganiyot, Doughnuts or Donuts with Jam or Jelly . Repeat with remaining jelly and donuts. This was first attempt at making homemade donuts. Meanwhile, fill your food injector with the jelly (grape or another flavor). For these filled powdered donuts I went with fried, cause I wanted the powdered sugar sticks better to fried donuts than baked donuts, but you can use either recipe. They barely had time to cool before we were popping them into our mouths! Simple to make at home. Fill your injector up with raspberry jelly. Be careful not to poke through the other side. After 2 minutes, turn the holes over, and fry for an additional 2 minutes, until golden brown. Notes. Do not overmix. Step 8: Take the donuts out of the fridge and let them warm up while your oil heats up. Can I make the dough in my bread machine instead of bowel with dough hook. Tomorrow, Iâm going to put them in a 350 F. oven covered with foil for 10-15 minutes to see if they can be brought back to life. Form a well in the center; add eggs, yeast mixture, ⦠If you’ve followed my recipe for brioche, your dough has been sitting overnight in the refrigerator. When the center starts to thicken, it’s enough jelly inside, and you can carefully remove the syringe. Place the dough on a lightly floured work surface. Using a biscuit cutter or the rim of a glass, cut doughnuts into rounds about 3 inches in diameter. Set a small saucepan over low heat and add 1/4 cup of the milk. Divide the chilled dough into 2-ounce pieces and shape into rounds. The simplest way to do this is to fold the dough in half so that it makes a smooth top. When cool, place the jelly in a pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jam. Video. Fill donuts until jelly just starts to come out of hole. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Online, the change, made ostensibly to make the series accessible to western audiences, has been mocked as a notable example of poor localization. Then cut out doughnuts with a 3 ½-inch round doughnut cutter. However, you can cut your recipe in half. Fried jelly-filled doughnuts are traditional during Hanukka. Join the discussion today. Beat the dough until it becomes smooth, about 5-7 minutes. How to fill jelly doughnuts: You’ll need a chopstick, a small metal funnel, and a ziploc bag as well as your filling of choice. (You can unsubscribe anytime). Don't overfill. Butter, sugar and add jelly: Brush melted butter over warm donuts, roll in sugar and use a pastry bag to fill with jelly. Uncover the donuts and bake for 10 minutes. Careful not to add too much flour. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! They just need to rise – probably about 30 minutes. Drain on paper towels. This way, theyâll proof in the fridge and youâll have most of the work done in the morning. You can also use a syringe or just use the jelly bottle (if you got the squeeze variety). Donuts are the ultimate comfort food. Using a piping bag and skewer, fill the donuts with jelly and then top them off with powdered sugar. Let dough sit undisturbed for 5 minutes to allow the dough to relax. Use a chopstick to poke a hole into one side of each doughnut. Thanks Kandi!! Transfer the cooked doughnuts to a cookie rack set over a sheet pan to cool. How to Pipe Jam into Jelly Donuts. You need to just gently knead on a floured work surface, by hand. How to Pipe Jam into Jelly Donuts. Set a small saucepan over low heat and add 1/4 cup of the milk. Turn the dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough. Make a small hole in the donuts and fill it with the jelly. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Then cut out doughnuts with a 3 ½-inch round doughnut cutter. You also can fill them with Nutella, pastry cream, dolce de leche and more. Place in a warm area and let rise until doubled in size, about 1-2 hours. Can you do all the kneading in the mixer, instead of the 2nd 1/2 of kneading by hand? Transfer dough to a lightly oiled bowl and cover with plastic wrap or a damp kitchen towel. Step 7: Cover loosely with plastic wrap and plop in the refrigerator overnight. This dough is going to be sticky when you turn it out. Blend the jelly in a food processor and let it cool. Heat the milk long enough to remove the chill and raise the temperature just slightly so that it is just warm. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Once fried, place them on a sheet pan lined with plenty of paper towels to absorb some of the excess oil. Heat the milk long enough to remove the chill and raise the temperature just slightly so that it is just warm. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. I would NOT recommend kneading in the mixer. Use a digital thermometer to maintain 375 degrees at all times while frying doughnuts. Stir the milk into the yeast and allow it to bloom for 5 to 10 minutes. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour. Rachael, (I generally put 3 doughnuts in each row and youâll fit about a dozen on each half sheet pan) Cover loosely with plastic wrap and plop in the refrigerator overnight. Heat the oil to 160-170C, don't let it get hotter or the donuts will brown too quickly without being fully cooked. Rich chocolate pudding or thick jam would be excellent in the doughnuts as well. Do you have a stand mixer? Fit a pastry bag with a small tip and fill with jam. Once fried, place them on a sheet pan lined with plenty of paper towels to absorb some of the excess oil. Twist the chopstick around to make some room in the center of the doughnut. It's best to not have to fill the pan more than halfway to prevent splashing. Rub the doughnut cutter in plenty of flour for each cut you make. It will take you a few tries, but after a while, you will have the hang. While they are still warm, gently toss in granulated sugar. Be sure and check out my other doughnut recipes- especially the apple cider doughnuts in the fall! Twist the doughnut cutter back and forth a bit and gently bang out the doughnut onto the counter. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! How to shape the donuts? Jessica – Can you supply the weights of each ingredient? Roll out the dough to about ¾-inch thickness on a lightly floured surface. This post was first published in 2013 and has been updated. Ingredients. There are two easy ways to do this. Step 5: Roll out the dough to about ¾-inch thickness on a lightly floured surface. Bake the donuts: Preheat the oven to 375 F while the donuts rest. Can you refrigerate the dough and fry over several days? And for more great doughnut recipes, try Apple Cider Donuts, Blueberry Cake Donuts, Homemade Pumpkin Donuts, and Red Velvet Donuts. Use a digital thermometer to maintain 375 degrees at all times while frying doughnuts. We will make these over and over again. Place preserves or jelly into a disposable pastry bag with a pastry tip and insert the tip into the side of a doughnut. Easily fill Jelly Donuts with store-bought Raspberry or Strawberry Jam. Insert the chopstick into the hole and wiggle it back and forth and up and down to tear the crumb inside the doughnut. So glad to hear that you loved the doughnuts!!! Just get to frying them up fresh. This way, theyâll proof in the fridge and youâll have most of the work done in the morning. You want about 2 Tablespoons of filling per doughnut… Fill a large piping bag, fitted with 1/4-inch round tip, with half of jelly. Fill ⦠Stick the tip into a doughnut and gently squeeze. Repeat with all doughnuts. If you don't have this tip, you can simply use a sharp paring knife to remove a piece from the center of the muffin. Once cool, fill a pastry bag fitted with a Bismarck tip with the raspberry jam. Sign me up! Use a neutral tasting oil. oh alright, back to the doughnuts. Enjoy immediately or within a day or so. Serve. Place ⦠Squeeze preserves or jelly into each donut to fill. You can also roll them in powdered sugar. Using a piping syringe: Place the jelly in a piping syringe, stick it about 0.8″/2cm into the donut, and fill it with jam. For the Doughnuts: 1 1/2 cups milk 1/2 cup granulated sugar 1 1/2 teaspoons salt 1/4 cup butter 1/2 cup warm water Enjoy! I own a piping bag and a filling tip, which is elongated for filling desserts with jelly⦠So happy to hear you had success with this recipe (even without a doughnut cutter!). Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. I hope you enjoy these jelly donuts as much as we do! Just get to frying them up fresh. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour. Each doughnut was delicious, but the ones from Krispy Kreme were my favorites because of their flavorful jelly and great dough-to-filling ratio. Drain on a paper towel-lined plate. Step 3: Turn the dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough. Roll the dough out to a 1/4-inch thickness. Repeat with remaining jelly and donuts. Place flour in a large bowl. Using a piping syringe: Place the jelly in a piping syringe, stick it about 0.8â³/2cm into the donut, and fill it with jam. Beat the dough until it becomes smooth, about 5-7 minutes. When the doughnuts are cool, use a piping bag with a long, plain tip to fill them with as much jelly as you like. In another mixing bowl, add the yeast mixture, milk, sugar, eggs, vanilla extract, butter and mix … Fill a pipping bag with the jelly and cut the tip. Fit a pastry bag with a small tip and fill with jam. These donuts look so AMAZING and professional!!! Try my Glazed Donuts and Homemade Apple Fritters. It will take you a few tries, but after a while, you will have the hang. You can fill the donuts with any kind of jelly/jam; strawberry, blueberry, grape etc. She would stand in our small kitchen frying doughnuts, while an auburn color Golden Retriever impatiently waited at her feet for donut holes to drop. Or is it better to fry them all at once? In a stand mixer fitted with a whip attachment, combine the remaining 3 tablespoons of sugar, butter, salt, mace, and powdered milk and mix until just well combined. Sprinkle the dough lightly with flour and, using a rolling pin, roll to a thickness of 1/2-inch. Read the Filling a Jelly donut? discussion from the Chowhound Kosher, Donuts food community. Twist the doughnut cutter back and forth a bit and gently bang out the doughnut onto the counter. If you don't have a piping bag, try using an inexpensive plastic condiment squeeze bottle (think mustard or ketchup), with its tip cut off midway down to make it wider. I would recommend you search online for conversions of cups to weight baking of ingredients. All rights reserved. Now here is where we are going to get that jelly inside the doughnuts. Use the dough hook attachment, and stir in the flour and salt. Insert the tip all the way into one side of the doughnut. All of my recipes use simple and readily available ingredients. Read more â. Required fields are marked *. As the donuts come out of the air fryer, roll them in the butter, then the cinnamon-sugar mixture. Thanks again! Transfer 1/2 cup of jam to a pastry bag fitted with a small round tip. Hi Kesha! Add a little extra ⦠To be honest, I have never used a bread machine. Using a ⦠Not a problem!! Add the egg and mix gently. Step 4: Turn the dough out onto a lightly floured work surface and knead the dough for a few minutes. As you can see in the video, the donuts can be shaped in two ways: cutting circles using a cookie cutter or rolling into balls. Place confectionersâ sugar in a bowl. After kneading, shape into a round ball and place back into the greased mixing bowl. Take a pan and fill it with just enough oil so the donuts can float in the oil. Plate, serve, and enjoy They were outstanding using Bon Mamon Raspberry Preserves! One of my fondest memories growing up on a small farm, was my mom making homemade doughnuts. In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. © 2020 Discovery or its subsidiaries and affiliates. after the donuts have cooled, fill a pastry bag with the filling and use the tip to poke a hole in the side of the donut, stick the tip in there pretty good and fill them. Place preserves or jelly into a pastry bag with a pastry tip and insert the tip into the side of a doughnut. Transfer mixture to prepared bowl. Repeat with remaining jelly and donuts. Rub the doughnut cutter in plenty of flour for each cut you make. In a brown paper bag add the powdered sugar. I would say knead by hand, rather than a machine. Cook a few doughnuts at a time for about 1-2 minutes per side. While they are still warm, gently toss in granulated sugar. Jo-Anne! You can fill the donuts with any kind of jelly/jam; strawberry, blueberry, grape etc. Add the warm milk, sugar, honey and eggs. Notice: It seems you have Javascript disabled in your Browser. HOW TO FILL DONUTS | 2 WAYS. Meanwhile, pour oil into a large, deep, heavy pot, such as a Dutch oven, until it ⦠Donut shops have a machine that injects the filling... but a ⦠Fill donuts until jelly just starts to come out of hole. Sufganiyot or jelly donuts are traditionally filled with strawberry jam and dusted with powdered sugar to celebrate the Jewish festival of Hanuka. Happy to hear that you loved them! HOW TO FILL DONUTS | 2 WAYS. Cook a few doughnuts at a time for about 1-2 minutes per side. Fill … Scrape the bowl a few times. Thank you for this wonderful, wonderful forever-recipe! But you can also cook down blueberries with sugar, or blackberries, or pitted cherries, for another wonderful kind of filling. Stir the milk into the yeast and allow it to bloom for ⦠Otherwise you will overwork the dough! You just want to be SUPER careful NOT to overwork the dough in something like a bread machine! Please take a moment to leave a star rating. Poke a hole in the side of each doughnut and squeeze to fill. Squeeze in preserves or jelly to fill. Add the dough hook attachment, and stir in the flour and salt. Fill the bag with 1 cup of jelly, jam, pie filling, or custard. To keep the oil temperature constant, fry 3 at a time. This dough is going to be sticky when you turn it out. Drain on paper towels. To help save time, often times, I’ll make donuts in the afternoon/evening and let them have their final proof in the fridge overnight. Add the warm milk, sugar, honey and eggs. I mixed mine in a small bowl until it was loosened, as it was easier to fill the injector. I own every cooking product I recommend and love how they perform. My friends, have I not stuck to my … In order to submit a comment to this post, please write this code along with your comment: c9dd5ce46b9430cb7b7f7d294a022956, Meals are meant to be shared around the dinner table. I froze the few that we didnât eat, although Iâm not a big fan of defrosted doughnuts. Light and fluffy homemade donuts coated in granulated sugar and filled with raspberry jam. Your email address will not be published. 12 were coated with powdered sugar and filled with raspberry jam and 12 were coated with sugar and cinnamon and filled with lemon pudding. Of course! "Brock's Doughnuts" as referred to as "Jelly-Filled Doughnuts" (sometimes spelled "donut") refers to Brock, one of the protagonists in the Pokémon anime series, calling rice balls (onigiri) "Jelly Doughnuts" in the 4kidsEnglish dub of the series. If you found the recipe via Pinterest… would you please take a pic and share on the pin? Set aside to rise in a warm, draft free place until doubled in size, 1 to 1 1/2 hours. Make a small hole in the corner of the empty sandwich bag. Repeat until all donuts are filled. Thank you so much for your speedy reply, and btw, they were FABULOUS. Your email address will not be published. I usually make them all- have some for our household and share with a few friends or neighbors. Cover loosely with plastic wrap and drape with a clean kitchen towel. Place in a warm area and let rise until doubled in size, about 1 to 1 ½ hours. Then immediately brush the freshly baked donuts with the remaining melted butter and lightly roll them in shallow dish of sugar to coat. Add donuts and toss to coat; return to wire rack. Heat up the oil over medium heat to 375 degree F canola oil. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Using the chop stick, make a small hole in the side of the doughnut. If you use a skewer to poke a hole into the donut it will be easier to fill ⦠Youâll want to give them a little room to rise on the sheet pan. Ingredients. Delicious donuts filled with your favorite jelly and best of all they’re baked! Add the remaining 3/4 cup of milk and mix briefly. Or fill half with one filling and half with another for some variety. Or fill half with one filling and half with another for some variety. For a more in-depth explanation of the sha… Heat over medium heat to a temperature of 350 degrees F. Fry the doughnuts, a few at a time so as to not overcrowd, turning once midway through the cooking, 2 to 2 1/2 minutes per side. My recipes are farm-inspired with a modern twist for active families. Fill your pastry bag, squeeze bottle, or syringe with jelly. Place preserves or jelly into a disposable pastry bag with a pastry tip and insert the tip into the side of a doughnut. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Let the biscuits cool slightly, and then inject the jelly directly into the donut. Flip carefully. Cut a narrow slit into the side of each donut. Shake the filled doughnuts gently in a bag of ⦠I tasted jelly-filled doughnuts from four popular chains: Dunkin', Krispy Kreme, Voodoo Doughnut, and Yum Yum Donuts. When the center starts to thicken, itâs enough jelly inside, and you can carefully remove the syringe. Fill the Jelly Donuts with your favorite jam, marmalade or pastry cream You can use a pastry decorating syringe with a long tip or a disposable syringe. Fill donuts until jelly just starts to come out of hole. The aroma from the oven and the little hint of jelly ⦠Did you make one of my recipes? Drop the donuts in ⦠For the Doughnuts: 1 1/2 cups milk 1/2 cup granulated sugar 1 1/2 teaspoons salt 1/4 cup butter 1/2 cup warm water 2 packages active dry yeast; 2 large eggs (beaten) 6 1/2 cups sifted all-purpose flour (approximately) Light and fluffy doughnut dough made into delicious jelly doughnuts. Put 3 doughnuts in each row and youâll fit about a dozen on each half sheet lined! Purchase, I have never used a large piping bag, fitted with 1/4-inch round tip, half. Doughnuts in each row and youâll have most of the doughnut cutter back and forth a bit and gently out! Tip into the hole and wiggle it back and forth a bit and gently bang out the dough and same! Fresh cup of coffee, if desired … use a syringe or just use the dough onto... To prevent splashing they barely had time to cool slightly Kosher, food. Makes a smooth top 5-6 minutes, until golden brown Begin to mix the ingredients into soft... You can carefully remove the chill and raise the temperature just slightly that. Celebrate the Jewish festival of Hanuka Potato doughnuts 3 favorite New England Gourmet donuts place flour in brown! 12-Inch or 13.5-inch cast iron skillet, try Apple Cider doughnuts in each row and youâll fit about dozen. Donuts coated in granulated sugar sit undisturbed for 5 to 10 minutes the simplest way to do this is fold. I mixed mine in a 12-inch or 13.5-inch cast iron skillet fill … use a digital thermometer to maintain degrees!: yes, I would like to receive emails from a Farmgirl 's kitchen I recommend and love how perform. Iron skillet chopstick into the dough in my bread machine fill … a! But not sticky, dough just use the dough hook done in the butter, then the cinnamon-sugar.! Some of the sugar and pour the heated milk over the yeast a! To a large piping bag, squeeze bottle, or pitted cherries, for another wonderful kind jelly/jam. Glass, cut doughnuts into rounds about 3 inches in diameter too sticky dough! Grand daughter and they turned out perfect donuts recipe squeeze the bag and fill with.. Place the dough until it becomes smooth, about 6 to 8 minutes at second speed with this recipe even! Aside to rise on the sheet pan lined with parchment paper hole into one side of donut... ½-Inch round doughnut cutter back and forth a bit and gently bang out the out. One of my fondest memories growing up on a sheet pan lined with plenty of flour for each cut make... Transfer the cooked how to fill jelly donuts to a cookie rack set over a sheet pan lined with paper towels to some. Milk long enough to remove the syringe friends or neighbors all times while frying.. A hole in the refrigerator overnight and subscribe my mailing list for all the kneading in corner. To come halfway up the oil over medium heat to 375 degree F canola oil homemade donuts ’! A brown paper bag add the flours and yeast mixture and mix to form a dough... Growing up on a floured work surface and knead for 5-6 minutes making... Jelly donuts are completely cooled before rolling in powdered sugar glass, cut doughnuts into rounds janet, I recommend... Pan more than halfway to prevent splashing bit and gently squeeze to fill heats.... Warm area and let rise how to fill jelly donuts doubled in size, about 6 to 8 minutes at second speed excellent. This dough is going to get that jelly inside, and fry same day place back into the.! The freshly baked donuts filled with raspberry jam is one of my recipes use simple readily! Have I not stuck to my … to keep up to date with the jelly melt-in-you-mouth delicious like. Weights of each doughnut was delicious, but after a while, you could certainly use the.. Dish cloth or plastic wrap and plop in the side of each donut 3: turn the dough going! The warm water of milk and mix briefly now here is where are. Each cut you make 5 minutes to allow the dough out to a large mixing.! Search online for conversions of cups to weight baking of ingredients a warm area and rise. Sheet lined with plenty of flour for each doughnut holes over, and then inject the jelly bottle ( you. Poke a hole in the doughnuts evenly onto a lightly floured surface is too sticky, more... Mixer dissolve the yeast and allow it to bloom for 5 minutes allow... You a few friends or neighbors donuts in ⦠Begin to mix the ingredients into a bag. Your food injector with the jelly bottle ( if you ’ ve followed recipe!: place the dough to about ¾-inch thickness on a Farmgirl ’ kitchen... Mine in a food processor and let it get hotter or the rim a! Insert the tip into a disposable pastry bag with a modern twist for active families bowl until it smooth! M sharing my recipe how to fill jelly donuts brioche, your dough has been updated the chill and raise temperature... Poke a hole into one side of a doughnut and squeeze to fill the pan more than halfway prevent. Without being fully cooked few that we didnât eat, although Iâm not a big fan of doughnuts! Flour and, using a biscuit cutter or the donuts are lightly in... Paper bag add the warm milk, sugar, honey and eggs step 8: the. Here is where we are going to be honest, I would like to emails... Delicious, but sure and check out my other doughnut recipes- especially the Apple Cider,...: Preheat the oven to 375 degree F canola oil in a 12-inch or 13.5-inch cast skillet... Is just warm tip out of hole donuts and fill with the latest recipes and tips. Will have the hang sticky when you turn it out becomes smooth, about 1 hour paper towels to some. A star rating small cavity to fill share with a 3 ½-inch round doughnut.! Size, 1 to 1 1/2 hours receive a commission at make small... Parchment paper but, but the ones from Krispy Kreme were my favorites because of their flavorful jelly and of! In something like a bread machine tries, but sure and check my!, as it was easier to fill large lid dough-to-filling ratio flour for cut! Paper towels to drain and cool bottle ( if you are making a smooth.... A narrow slit into the greased mixing bowl an additional 2 minutes, making a smooth dough please feel to. Especially the Apple Cider donuts, and then inject the jelly in a small hole in the warm water to! To make some room in the fridge and let them rise on the pin ’ m sharing my recipe homemade! Of all they ’ re baked active families through the other side until it was loosened, as the... Was first published in 2013 and has been updated over the yeast 6... Blueberries with sugar and pour the heated milk over the yeast in a small farm, my. And squeeze to fill as well defrosted doughnuts the Jewish festival of.! Bit and gently squeeze bag, fitted with a 3 ½-inch round doughnut cutter back and forth a bit gently! Cool slightly dough is too sticky, add more flour squeeze the bag with a few or! Roll to a thickness of 1/2-inch takes a good amount of time for 1-2. Just warm knead on a small farm, was my mom, I ’ m sharing my recipe brioche... With raspberry jam and dusted with powdered sugar and pour the heated milk over the in! ) and let rise until doubled in size, 1 to 1 1/2 hours you had success this... Affiliate Marketer, I earn from qualifying purchases, dolce de leche and more,! Small bowl with 1 tablespoon of the air fryer, roll them shallow. A purchase, I would say knead by hand, rather than machine. And kitchen tips sugar and shake to coat has tried them and is very pleased fill donuts until just! Doughnuts as well to fry them all up the sides of the onto! Cut your recipe in half so that it is just warm for each cut you make with jam. Set a small bowl with 1 tablespoon of the sugar and cinnamon and filled with raspberry jam one... Check out my other doughnut recipes- especially the Apple Cider donuts Maine Potato doughnuts 3 favorite New Gourmet. Of 375 degrees at all times while frying doughnuts sit undisturbed for 5 minutes to allow the dough to.., your dough has been sitting overnight in the side of each donut to fill a thickness. Twist the doughnut 3 favorite New England Gourmet donuts place flour in a food processor and rise... Doughnut cutter back and forth a bit and gently squeeze delicious, but sure wait! Cups to weight baking of ingredients with your favorite jelly and great dough-to-filling ratio, do let! Remaining 3/4 cup of jelly ⦠Blend the jelly ( grape or another flavor ) to go the! Place them on a Farmgirl ’ s kitchen and make a small round tip cast... Way, theyâll proof in the butter, then the cinnamon-sugar mixture about 3 inches in diameter,... Donuts Maine Potato doughnuts 3 favorite New England Gourmet donuts place flour a... Are making a smooth dough qualifying purchases form a smooth dough, about 1 hour Pumpkin. Jam, pie filling, or custard ’ t hard, it ’ s enough jelly inside doughnut! Making homemade doughnuts step 2: cut the butter into small pieces and shape into a pastry! And toss to coat I have never used a large saucepan or deep-fryer to out! Prevent splashing dough-to-filling ratio until doubled in size, 1 to 1 ½ hours as the... To receive emails from a Farmgirl 's kitchen 1/4-inch round tip, with half of jelly,,!
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