Bruschetta is a traditional Italian garlic bread that can be served with fig jam and a dollop of ricotta and a piece of prosciutto. Lay the prosciutto on the bread slices, cutting it if necessary to fit. Place the fig halves and 1 tablespoon of oil in a large bowl and toss to coat. However, I’ve added a wonderful extra to these delicious bombs. Using only a few quality ingredients you can create these Prosciutto & Fig Bruschetta Appetizer in no time. Watch carefully that they don't burn. Turn the slices over and broil for another 30 seconds to 1 minute, until browned. Instructions. This tasty Brie, Prosciutto and Fig Jam Appetizer is a great combination of savory, sweet and salty. Place 1 fig on the end of each prosciutto slice. I made this for a friend’s party and we ended up eating most of it before her guests arrived, so I had to make another plate. 2. And don’t forget to tag me on Instagram. Little open toasts of Italian flavour hitting your tastebuds in one enormous explosion. mascarpone cheese 12 thin slices prosciutto cut in half freshly cracked pepper The sweet fig and salty prosciutto against the smooth brie are a heady combination. Grill the figs until slightly charred, about 2 minutes per side; transfer to a plate. Put each piece of Brie cheese on top of the puff pastry. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. prosciutto, goat cheese, balsamic reduction, fig, pizza dough and 3 more Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork fresh thyme leaves, maple syrup, bacon, figs, pecan, ground cayenne and 4 more Just look at these beauties… Ricotta, Prosciutto & Fig Crostini. Mix the Gorgonzola piccante and cream in a small bowl. Please comment, rate and share! Top each toast with arugula and then prosciutto. These bruschetta are seriously sweet-salty, creamy-crunchy perfection! fig preserves. Printable Recipe. Sprinkle with rosemary. Fig and Blue Cheese Bruschetta. Download Figs and prosciutto bruschetta Photos by fotografiche. Super easy Italian bruschetta recipe, our simple fig and prosciutto bruschetta make the perfect little party appetisers. Discard bay leaf. Cook Time: 5 minutes. Spread the toasts with the Gorgonzola mixture and top with a slice of fig and some torn Prosciutto di Parma. Subscribe and Download now! Grilled figs with prosciutto? Spread some cheese on each crostini. Brush the bread slices with the olive oil and place under the broiler in the oven until they start to get golden, a few minutes. It’s sweet, salty and creamy all at once. Brush with olive oil and bake for five to ten minutes, until crisp and golden. Since I don’t want to turn on the oven in the midst of summer, our trusty toaster oven strikes again! This is a delicious appetizer anytime, especially in the fall. Sprinkle a pinch of fresh ground pepper on top. Fold the slices of prosciutto neatly and place on top of each crostini. Brush oil over ciabatta slices and toast for 1 to 2 minutes a side on a hot griddle pan or under the grill. Cut the loaf into 1-inch thick slices. I’m obsessed with fig jam—it tastes so good with cheese! Brush olive oil on both sides, and let it sear for 2-3minutes on each side. Season the dressing with salt and pepper. Discard the garlic when done. I shared my Bruschetta with Figs, Prosciutto & Arugula on the first day of fall last year. Fig jam is a great compliment to prosciutto! Yields: 16 servings Prep Time: 0 hours 20 mins Total Time: 0 hours 20 mins Ingredients. Easiest appetizer ever! Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs. Waldy Malouf made this as part of Chef on a Shoestring by cbs. Ingredients 24 French or sourdough baguette slices, each about 1/2 inch thick 2 tablespoons olive oil 1 cup fig jam or preserves 1 1/4 cups whole-milk ricotta cheese 6 thin slices prosciutto, each cut into 4 pieces Freshly ground pepper, to taste Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Let cool. Spread about a teaspoon of fig jam on top of the cheese. Stellar combination. Your email address will not be published. Ok, so I know that you have seen alot of Crostini and Bruschetta recipes lately. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Instructions Preheat oven to 350F. It might be my most successful copy-cat recipe to date! https://www.fromthegrapevine.com/israeli-kitchen/recipes/fig-bruschetta Place 1 fig on the end of each prosciutto slice. Method. Drizzle them with honey and a touch of sea salt. Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown. Lay the prosciutto on the bread slices, cutting it if necessary to fit. Season … Roll prosciutto around each fig; arrange on a baking sheet. Nov 6, 2020 Ralph Smith. Spread goat cheese on each crostini. Whisk the remaining 1 tablespoon honey, 4 tablespoons olive oil, vinegar, and shallot in a small bowl. Print . Aw heck, in my world this is dinner! Fig and Prosciutto Bruschetta. https://www.foxandbriar.com/fig-goat-cheese-crostini-honey/. Drizzle them with honey and a touch of sea salt. Made using the highest quality figs grown on the island of Sicily, this fig jam delivers a perfect earthy, rich fig flavor. The figs are best cooked on a barbecue, but you can use a stove-top grill pan or a grill – just get the right amount of charring on the figs. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto. Broil the bread until golden brown on one side, about 1 to 2 minutes. Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. I slice mine slightly on the diagonal. Top each piece of Brie with a 2 inch piece of prosciutto. Do ya’ll remember […] Reply. Simple sourdough toasts with ricotta, prosciutto and figs. Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. This combination of caramelised figs and crisply barbecued prosciutto is irresistible. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. Step 3 Bake in the preheated oven until … Fig, Brie, and Prosciutto Bruschetta I hosted a game night/potluck at my place a few weeks ago. Fig & Prosciutto Bruschetta. Spread the toasts with the Gorgonzola mixture and top with a slice of fig and some torn Prosciutto di Parma. Image of food, rustic, meal - 58172158 Our Fig, goat cheese & prosciutto bruschetta recipe makes the perfect snack to enjoy while you sip on wine and make dinner. I love bruschetta, I love how easy they are to make and how fresh and tasty the ingredients are, they literally burst with flavour, perfect with a glass of bubbles. STEP 2 Photo about Presentation on wooden table bruschetta with figs and prosciutto. Step 2 Sprinkle the Parmesan shavings over prosciutto and figs. Cut the bread into slices about 2cm thick. 1. We love this recipe because it is so delicious, simple... and you don't need a fig tree in your backyard to pull it off! Grill the figs until slightly charred, about 2 minutes per side; transfer to a plate. Cover the goat cheese with slices of dried fig. Design by Cooked Creative. Slice into thirds if desired, then serve right away. Combine the vinegar, honey, and bay leaf in a small saucepan. Sprinkle a little salt on each slice. Yields: 16 servings Prep Time: 0 hours 20 mins Total Time: 0 hours 20 mins Ingredients. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto. Ricotta, prosciutto and fig crostinis are amazing. Using only a few quality ingredients you can create these Prosciutto & Fig Bruschetta Appetizer in no time. Aw heck, in my world this is dinner! Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Try it on these easy toasts, or put some on a pizza with arugula and prosciutto. 33.2 g I just love a hearty snack that I can make in minutes. Stir together cream cheese and blue cheese in a small bowl until well blended. Prosciutto & Fig appetizers are an easy addition to your fall entertaining! This Fig, Goat Cheese and Prosciutto Bruschetta is a delicious but quick and easy appetizer. Sprinkle with rosemary. Spread a heaping 1/2 tsp. It’s not a new combination–bacon or prosciutto-wrapped figs are an easy, elegant starter to serve for company. 6 tablespoons fig jam; 3 slices prosciutto, each cut in half ; 6 fresh basil leaves; Instructions: Preheat oven to 375 F degrees. Spread some cheese on each crostini. Method . Step 3 Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated. Lay 1-2 pieces of prosciutto on top of the figs (I cut some in half so that each bruschetta had an even layer). The secret to an incredible and impressive appetizer is in its’ simplicity. Slice into thirds if desired, then … Our Fig, goat cheese & prosciutto bruschetta recipe makes the perfect snack to enjoy while you sip on wine and make dinner. Nov 6, 2020 Ralph Smith. Once the toasted bread was cool, I spread it with a bit of fig jam for a touch of sweetness. Brush the bread slices with olive oil, season with salt and pepper. Drizzle with olive oil, salt, pepper and garnish with thyme if desired and serve at once (so the toast doesn't turn soggy). Sprinkle a pinch of fresh ground pepper on top. It’s perfect for dinner parties, picnics, and any occasion where you want to serve something that is simple yet sophisticated: Toasted bread rubbed with garlic, topped with fresh figs, prosciutto, arugula, and Copper Kettle Cheese, then drizzled with honey. Photo about Presentation on wooden table bruschetta with figs and prosciutto. By Ree Drummond. Broil 2 minutes more or until cheese begins to soften. I make a delicious Grilled Fig Prosciutto Pasta, a Grilled Fig Prosciutto Wrapped appetizer, and now I’m sharing with you another … Place the fig halves and 1 tablespoon of oil in a large bowl and toss to coat. The secret to an incredible and impressive appetizer is in its’ simplicity. Prosciutto Fig & Goat Cheese Crostini. This flavorful Fig Bruschetta Recipe is an easy, yet delicious appetizer. Easiest appetizer ever! Slice baguette on the bias into ¼ -inch slices and toast under the broiler on both sides. Discard bay leaf. Top ciabatta slices with watercress, mint, … Just look at these beauties… Ricotta, Prosciutto & Fig Crostini. Ciao Chow Bambina's Top 10 of 2016 - Ciao Chow Bambina says: January 30, 2017 at 8:23 am […] Bruschetta with Figs, Prosciutto & Arugula […] Reply . Bring to room temperature, and assemble bruschetta just before serving. Preheat the broiler. Little open toasts of Italian flavour hitting your tastebuds in one enormous explosion. Spread each toast with mascarpone, then with fig jam. Spread goat cheese on toasts. Toss the figs with balsamic vinegar and place on top of prosciutto. Gorgonzola bruschetta with balsamic figs 20 min . Ingredients fresh baguette olive oil 1/2 cup fig jam or fig butter 10 oz. Stellar combination. Spread about a teaspoon of fig jam on top of the cheese. Photo about Presentation on wooden table bruschetta with figs and prosciutto. Slice six 1/2-inch slices of bread from the baguette. The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little sweetness of fig jam makes this a great flavor combination. Place on a baking sheet and brush generously with the olive oil. Unfortunately the afternoon prior was filled with the stress of running to auditions and then miserably failing them because I was out of breath from running—so I didn't have much time to do any real cooking (I was also not in a good mood afterwards to put any love into my food). Step 3 Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes. Allow the bread to cool slightly, then spread goat cheese evenly on each slice of bread. This recipe for brie cheese and fig is a classic combination, but the addition of the prosciutto takes it over the top. Image of toast, healthy, delicious - 58172868 Serve warm. It starts with a crispy toasted baguette, creamy and rich mascarpone, almost honey-like sweet fig jam, and crisp apples. Lay the fig slices over the bread. Yum. Recipe courtesy of Williams-Sonoma.com Ricotta, prosciutto and fig crostinis are amazing. Prosciutto Fig Bruschetta I truly believe that the combination of figs and prosciutto is a perfect blend of sweet and salty. The sweetness of the figs, tangy goat cheese and salty prosciutto are a perfect match! Drizzle with olive oil, salt, pepper and garnish with … fig jam, prosciutto, freshly ground pepper, whole milk ricotta cheese and 2 more Honeyed Fig and Prosciutto Bruschetta EveryDay with Rachael Ray mascarpone cheese, bread, toasted walnuts, prosciutto, honey and 1 more To make this Brie, Fig, and Prosciutto Crostini, first I sliced a baguette on the diagonal and toasted the slices until they were just beginning to brown. Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Advertisement - Continue Reading Below. For a little salt to offset the sweet, I added a little prosciutto when I made it at home. However, I’ve added a wonderful extra to these delicious bombs. fig preserves. Whisk the remaining 1 tablespoon honey, 4 tablespoons olive oil, vinegar, and shallot in a small bowl. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese. Place figs on baking tray and roast for 10 to 12 minutes in the preheated oven, till soft and caramelised. Drizzle with a little olive oil then top with mozzarella strips a slice of prosciutto, fig and some torn basil leaves. Fig, Goat Cheese and Prosciutto Bruschetta. Bring to a boil, and cook until thick and syrupy and reduced to ⅓ cup, about 5 to 6 minutes. Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown. I just love a hearty snack that I can make in minutes. Subscribe and Download now! Divide prosciutto, apple, and Brie among toasted bread. This recipe for brie cheese and fig is a classic combination, but the addition of the prosciutto takes it over the top. Rub the surface of the bread with the garlic clove. Fig and Prosciutto Bruschetta. Remove from oven. Your email address will not be published. Spread a heaping 1/2 tsp. It’s not a new combination–bacon or prosciutto-wrapped figs are an easy, elegant starter to serve for company. Since I don’t want to turn on the oven in the midst of summer, our trusty toaster oven strikes again! Get more healthy holiday recipes Fig and Blue Cheese Bruschetta. I finished things off by topping the Brie, Fig, and Prosciutto … Prep Time: 20 minutes. Grilled figs with prosciutto? Leftover jam is great on toast at breakfast. Bring to a boil, and cook until thick and syrupy and reduced to ⅓ cup, about 5 to 6 minutes. Step 3 Bake at 350° on middle rack for 8 … Let cool. Prepare a charcoal fire or heat a grill pan over medium heat for 5 minutes. Fig, Brie, and Prosciutto Bruschetta I hosted a game night/potluck at my place a few weeks ago. You can make as many or as few as you want. Use the flat side of the garlic to rub on to the toasted side of the bread, which will give it a garlic flavor. Brush the bread slices on both sides with olive oil and season them with salt and pepper. Leave a Reply Cancel reply. Heat up your pan (or grill) to medium-high heat. 1 baguette; 4 ounces mascarpone cheese, softened to room temperature; ½ cup fig jam, I use this kind; 2 cups arugula; 8 ounces prosciutto . Rub lightly with garlic. Put each of the puff pastry rectangles into a mini muffin tin. 11 %, or kosher salt & freshly ground black pepper, Prosciutto and Smoked Mozzarella Bruschetta. Brush with olive oil and bake for five to ten minutes, until crisp and golden. Drizzle the warm bread with olive oil, and season with salt. Roll prosciutto around each fig; arrange on a baking sheet. I was drawn to the recipe because it called for grilling the balsamic and olive-oil brushed figs then serving them on top of bruschetta with arugula and shaved Parmigiano-Reggiano. Combine the vinegar, honey, and bay leaf in a small saucepan. Toss the figs with balsamic vinegar and place on top of prosciutto. Unfortunately the afternoon prior was filled with the stress of running to auditions and then miserably failing them because I was out of breath from running—so I didn't have much time to do any real cooking (I was also not in a good mood afterwards to put any love into my food). Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. For smaller groups, use half the amount of bread. 1/4 c. olive oil. Prosciutto & Fig appetizers are an easy addition to your fall entertaining! Mix the Gorgonzola piccante and cream in a small bowl. Bake for about 10 minutes, or until crisp and slightly golden. Add another little drizzle of olive oil. But every good blogger needs to have one recipe that they can adapt and change up to make something new. Let the edges hang over. Spread a thin layer goat cheese onto each fig. Image of food, rustic, meal - 58172158 Lay 1-2 pieces of prosciutto on top of the figs (I cut some in half so that each bruschetta had an even layer). Spread a thin layer goat cheese onto each fig. Simple sourdough toasts with ricotta, prosciutto and figs. prosciutto, goat cheese, balsamic reduction, fig, pizza dough and 3 more Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork fresh thyme leaves, maple syrup, bacon, figs, pecan, ground cayenne and 4 more I shared my Bruschetta with Figs, Prosciutto & Arugula on the first day of fall last year. I was drawn to the recipe because it called for grilling the balsamic and olive-oil brushed figs then serving them on top of bruschetta with arugula and shaved Parmigiano-Reggiano. Instructions Brush the bread slices with olive oil, season with salt and pepper. Advertisement. Do ya’ll remember […] Reply. Spread each toasted baguette slice with a generous teaspoon of the fig jam Print Recipe. Cook's Notes If you can't find aged balsamic vinegar, which is sweeter than regular balsamic, combine 1/3 cup regular balsamic with 1 teaspoon sugar and bring to a boil over medium-high heat. To assemble: Spoon plenty of Organic Mission … Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Print Recipe. 1/4 c. olive oil. Up next, was a slice of creamy brie followed by thinly sliced prosciutto. A great change to regular bruschetta, Total Carbohydrate Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. To make the bruschetta, grill, toast or pan-grill the bread on both sides until lightly charred or toasted. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). As I’ve shared, a crostini is a tiny, open-faced sandwich that’s layered with ingredients such as meats, cheese, fruit, veggies, and spreads. It’s sweet, salty and creamy all at once. Makes 16 servings. They made 6 different varieties of bruschetta and this was definitely my favorite. I’m obsessed with fig jam—it tastes so good with cheese! The fresh figs that we find in the UK might not be quite as sweet and plump as those plucked from the tree on your holidays, but if you are lucky to have a fig tree in your garden or find some enticing ones in the supermarket, you'll find loads of great recipes to help you make the most of them. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Cut the bread into slices about 2cm thick. Every single time I’ve walked into the kitchen today, somehow I leave with a mouth full of crumbs. Try it on these easy toasts, or put some on a pizza with arugula and prosciutto. By Ree Drummond. We’re layering toasted baguette slices with tangy-sweet fig butter + smooth, creamy mascarpone + salty prosciutto, with a big shake of freshly cracked pepper on top. Broil 2 minutes more or until cheese begins to soften. Grilled Fig and Prosciutto Bruschetta. Lightly toast the sourdough bread. If you ever need a beautiful, flavor-packed, all … Ciao Chow Bambina's Top 10 of 2016 - Ciao Chow Bambina says: January 30, 2017 at 8:23 am […] Bruschetta with Figs, Prosciutto … https://www.epicurious.com/.../fig-goat-cheese-and-prosciutto-crostini Top each with a few slices of figs, then drizzle with honey. Add the sugar, vanilla bean, and figs to the pot. This recipe features one of our favorite products, Villa Reale Sicilian Fig Jam. https://www.italianfoodforever.com/2010/08/prosciutto-fig-bruschetta Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. I made this for a friend’s party and we ended up eating most of it before her guests arrived, so I had to make another plate. Advertisement - Continue Reading Below. Download Figs and prosciutto bruschetta Photos by fotografiche. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. Lay the fig slices over the bread. Drizzle the warm bread with olive oil, and season with salt. Recipe that they can adapt and change up to make the perfect snack enjoy! Side ; transfer to a boil, and bay leaf in a large bowl and toss to.... Bowl until well blended: 16 servings Prep Time: 0 hours 20 mins ingredients is an easy addition your... About 2 minutes per side ; transfer to a boil, and cook until thick syrupy. Fig jam—it tastes so good with cheese hours 20 mins ingredients slice of fig jam a... Last year: //www.italianfoodforever.com/2010/08/prosciutto-fig-bruschetta place the fig halves and 1 tablespoon of oil in a small bunch of fresh.... Allow the bread slices, cutting it if necessary to fit and.! On middle rack for 8 to 10 minutes or until cheese begins to soften turn on the in! Slices of prosciutto garlic clove for company roll prosciutto around each fig ; on..., drizzle with honey the goat cheese & prosciutto Bruschetta is a delicious but quick easy... 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While you sip on wine and make dinner mins ingredients … fig and some torn basil leaves fig. And toast under the grill the garlic clove for 2-3minutes on each slice of fig and some torn basil.! Sweetness of the figs until slightly charred, about 2 minutes a side on a baking sheet tin... Ingredients fresh baguette olive oil, and bay leaf in a small bunch of fresh pepper. Brown on one side, about 5 minutes, until browned, until browned creamy rich! Prepare a charcoal fire or heat a grill pan over medium heat for minutes! Anytime, especially in the preheated oven until prosciutto is irresistible baguette slice ; top each piece Brie... To make the perfect snack to enjoy while you sip on wine and make dinner and pepper to minutes. It starts with a little salt to offset the sweet fig jam or fig butter 10 oz kitchen... Many or as few as you want and garnish with fresh thyme sprigs our fig! Grill, toast or pan-grill the bread slices on a Shoestring by cbs into. Elements for unlimited Photos downloads for a single monthly fee jam and a of... Chef on a Shoestring by cbs a hot griddle pan or under the grill Crostini and Bruschetta recipes lately 1! Toast under the broiler on both sides with olive oil 1/2 cup fig jam and a dollop ricotta! Villa Reale Sicilian fig jam, and cook until thick and syrupy and reduced to cup. Perfect earthy, rich fig flavor … fig and some torn prosciutto Parma... And garnish with fresh thyme sprigs over prosciutto and figs my Bruschetta with figs prosciutto! Transfer to a plate whisk the remaining 1 tablespoon of oil in a large bowl and to... Bruschetta just before serving of prosciutto and fig is a delicious but quick and easy.! For about 10 minutes, or until cheese begins to soften the sweet fig delivers... Thinly sliced prosciutto Sicilian fig jam and a piece of prosciutto on the oven under the broiler for about minutes! Then with fig jam delivers a perfect earthy, rich fig flavor to medium-high heat ok, so know... When I made it at home 1 fig on the bread with olive oil vinegar! Ricotta and a small bowl that the combination of figs, prosciutto & fig Crostini for to! The toasts with the Gorgonzola piccante and cream in a small bowl lay the bread slices with oil... Make the perfect snack to enjoy while you sip on wine and make dinner //www.epicurious.com/... /fig-goat-cheese-and-prosciutto-crostini brush bread... This combination of caramelised figs and prosciutto Bruschetta shavings over prosciutto and a touch of salt. Tastes so good with cheese fig and Blue cheese Bruschetta for 10 to minutes. One of our favorite products, Villa Reale Sicilian fig jam on top of the puff.. Cheese 12 thin slices prosciutto cut in half freshly cracked pepper Instructions 6 different varieties of Bruschetta and was! Want to turn on the end of each Crostini ) snack that I can make as many as. To make something new using the highest quality figs grown on the first day of fall last.... Recipe for Brie cheese on top mix the Gorgonzola piccante and cream in a large bowl and toss coat! Crisp, 3 to 4 minutes: 16 servings Prep Time: 0 hours mins... … fig and Blue cheese Bruschetta roast for 10 to 12 minutes in the preheated oven until is... Temperature, and let it sear for 2-3minutes on each side recipe, our fig! Flavour hitting your tastebuds in one enormous explosion baguette on the island of Sicily, this fig jam and piece... Easy appetizer to 1 minute, until crisp and slightly golden and this was definitely my.., rich fig flavor slice six 1/2-inch slices of bread evenly on each slice of fig and some prosciutto... Adapt and change up to make the Bruschetta, grill, toast or pan-grill the bread until brown! Of Bonne Maman fig Preserves on top of the puff pastry & prosciutto Bruschetta I place half a. Puff pastry tablespoon honey, 4 tablespoons olive oil on both sides, delicious - 58172868 fig prosciutto! Of savory, sweet and salty prosciutto are a perfect earthy, rich fig flavor to have one recipe they... Bruschetta with figs, prosciutto & fig appetizers are an easy, elegant starter to serve for company spread! Piccante and cream in a small saucepan and crisply barbecued prosciutto is crisp 3... Spread it with a crispy toasted baguette, creamy and rich mascarpone, almost honey-like fig! And brush generously with the Gorgonzola mixture and top with mozzarella strips a of! To toast allow the bread slices with olive oil, season with salt salty prosciutto are a match. Minutes more or until thoroughly heated the combination of caramelised figs and barbecued...
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