I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. How long does it take to cool completely before glazing? You can even shake some sprinkles on top for a colorful finish. They are soft, flavorful and so much better than other baked doughnuts … The batter is more like a cake batter so it won’t be possible to cut out shapes. This small batch baked chocolate donuts recipe makes the perfect soft, cakey, not fried, baked, chocolate donuts. I don’t have the pan for this, can I use a donut maker and get the same results? Double chocolate doughnuts in fact. Chocolate Sourdough Baked Doughnuts (Donuts) June 3, 2016 Joan Comments 0 Comment [Jump to Recipe] I am guilty of following the National Day Calendar craze and look up all sorts of random national, mostly food, holidays. Thank you! maybe next month. Thank you! You saved Baked Chocolate Donuts to your. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. It’s like a chocolate cake, but it’s shaped like a donut which means that it’s breakfast. These were just right! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I just made this & they turned out AMAZINGGGG!!! Love them! It’s moist. Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. Preheat the oven to 350 degrees F (175 degrees C). Something different than muffins and cupcakes. We dropped choc chips and cinnamon chips in some. In a medium sized bowl, beat the eggs, sugar, oil, and vanilla. Can this recipe also be made eggless ? When fully baked, the donuts will have risen above the surface of the pan, have a springy texture when touched, and be slightly dry on … https://www.accidentalhappybaker.com/chocolate-zucchini-donuts Tips For Filling Donut Pan. The donuts will defrost at room temperature within several hours. In a medium bowl whisk egg with sugar until well combined. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. The donuts were fluffy & light, more like a cupcake than a cake. The hard part was waiting for them to cool to add the glaze and eat. Also, I saran wrapped some of them and froze them. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Great recipe! These easy chocolate cake donuts are a healthier alternative to a classic treat. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. I chose to skip it because it made the donuts overflow and get flat. Make the chocolate donuts . Hi, do you think, I could substitute the flour for,almond flour, Hi. They are glazed with a luscious chocolate ganache and topped with chocolate … These chocolate glazed donuts are made from a thick chocolate cake batter. Information is not currently available for this nutrient. Yes it should work, or you can use sour cream. yum i made 8 of these and i ate them all so good. You can add a few chocolate chips to the donuts before baking, if desired. Love how they're baked not fried. You can easily do this by cutting a corner off the bottom of the bag and squeezing softly to fill the pans ¾ of the way full. Spray a donut pan with cooking spray. Most people won't think twice about serving basic cornbread when is on the table. Moist and fluffy donuts that are baked, not fried, and full of chocolate. It’s fluffy. Do not frost until ready to serve! These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Delicious baked chocolate donuts with a chocolate glaze are a perfect treat for breakfast or dessert. STEP 1. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Nutrient information is not available for all ingredients. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. A definite “make again” recipe. I swapped out part of the flour for more cocoa powder to make them chocolate. 3. Dip the tops of the cooled donuts in the glaze and enjoy. I used a few substitutes and it still turned out great! Hmmmmm…. Percent Daily Values are based on a 2,000 calorie diet. What is the purpose of yogurt/sour cream here? I don’t and that’s why I chose this method. I substituted a glaze I use for chocolate Bundt cake, made with butter, cocoa , powdered sugar and vanilla. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two mixture together. Left a few plain and not iced. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. Any substitute for egg??? For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Feel free to get creative and add nuts, crushed Oreo cookies, coconut, or whatever you chose instead of the chocolate … Grease donut pans well. Necessity is the mother of invention. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. These are SOOOOOO delicious! Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. In one batch, add the wet ingredients to the dry and mix just until you no longer see any speckles of … Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. I ended up with 10 donuts from my batch and had to cook for about 12 minutes. Preheat the oven to 350 degrees and coat a non-stick donut pan with non-stick spray. (85g) semi-sweet chocolate or chocolate chips. Thanks. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. Grease a donut pan with oil or butter. Totally worth the wait!!! These baked donuts will stay fresh for 2-3 days in an airtight container. Then I dunked the donuts in my favorite donut glaze. These Chocolate Donuts are one of my favorite basic recipes that we make often. Perfect for breakfast or a sweet treat. Donuts are one of my favorite desserts. You can freeze the baked donuts as well. Info. Congrats! Can I have a taste of it. I used to make donuts for my husbands co-workers when he was working outside the home and they always asked for more so we have made SO MANY different kinds over the years. Light, more like a donut maker and get flat sugar, oil, and salt together into donut! Batter ¾ way full using a spoon or a piping bag ( much easier ) ve... 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