My son has requested this with potatos next time. Any rice on the bottom of the pot will release. What to do with Leftover Chicken Is this ok to make the night before dinner and refrigerate and then cook the following night? I left the chicken in the pot when I cooked the rice. My rice didn’t cook in the prescribed amount of time. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. I was licking the bowl!! Slowly whisk in chicken broth and bring to a boil. Just had this for dinner. Add 3/4 cup of shredded cheddar cheese and seasonings. (if you leave them whole they might not cook through). I've used the cheddar cheese soup many times to make my own broccoli cheese soup and the consistency is smooth and flavor mild. Throw on something cozy and join me in the kitchen! No need to cook it before hand, just put it in uncooked. I knew he would like it because chicken, and rice are 2 of his favorite foods. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. I usually love your recipes, but not this one. I made this last night. Place a large deep skillet on the stove over medium high heat. Heat butter in a large pot over medium heat until melted. -Frozen broccoli is already blanched so you don't need to cook it prior to mixing the casserole together unless you prefer broccoli that is very soft. But the end result you will not be disappointed. Or would the rice be too mushy? Mix in 1 cup Cheddar cheese. He ate 2 BIG helpings of it!!!! Other than that, it was perfect! Any tips on re-heating I should tell her? It might be dry since you're starting with chicken that's already cooked. I threw the garlic powder and salt in while I browned it. I KNOW it's going to be yummy because just the mixture was delicious! I look forward to trying this! Chicken Casserole Ingredients This casserole is one […] Variations on Broccoli Rice Casserole. Another cheese idea is using the Bottle Queso Dip for a bit of spice as well as texture. If you don't like cheddar cheese soup, how about a big, ol' hunk of Velveeta? Melt about 4"from a box of Velveeta into the milk. We made this last night and followed it exactly, but the rice was still undercooked and crunchy. -Stephanie . YAY!! Refer to the package for the required amount of liquid and cooking time and adjust the amount of chicken broth that you use per package instructions. Add the broccoli and 1/2 cup water to the pan. I have never cooked with cream of cheddar cheese soup and honestly when I opened the can I thought it smelled gross and I was concerned, but I was wrong! South Your Mouth: Broccoli Cheddar Chicken and Rice Casserole Continue baking, uncovered, for 15 minutes. I am making this tonight also! I use River brand. Everyone likes it, but it had a blandness, so, next time when I make this, I'll add a bit of New York Extra sharp cheddar ( finely shredded). It’s so delicious and makes it that much easier! I’ve actually left the chicken in the pot before too (accidentally), and it was totally fine! Thanks so much for this recipe! I wonder if altitude matters? Top the casserole with the crumbled cracker topping and bake. She mentioned on another post that whole chicken thighs might not cook through so to cut them up. Stir until fully combined. How many servings per pan do you get with this recipe? Melt the butter and crumble up the crackers. I'm glad I did as some rice looked dry when I stirred it. cream of mushroom soup, extra sharp cheddar cheese, salt, Cheez-Its and 1 more. cans condensed cheddar cheese soup, 3 large boneless, skinless chicken breasts, 1 12-oz. The only problem we had was that the cup of the reserve mixture wasn't enough to cover the top of the casserole! I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream, a bag of shredded sharp cheddar … Combine crushed crackers, melted butter and garlic and mix well. Stir to incorporate. And follow me on Facebook, Instagram, and Pinterest! The only thing I do different is I also add chicken broth & I do brown my chicken first ;-). just a little frightened on whether or not i should cook rice beforehand or just leave it uncooked!? This was very good except a little dry for my liking. I cook this all the time. Thanks so much for the awesome review!❤️. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. You want 2 cups of cooked rice at the end. Ok, so I have a bit of a weird question....my husband likes this recipe, but want crazy about the chicken in it, so I was just wondering if baking times and whatnot would still be the same...even if I excluded the chicken? Whoa this is almost exactly how I have been making it for years! Your family will beg for this easy recipe for dinner. I'll let you know how it turned out and what small variation I did. Would I double milk and soup ingredients? I have all the ingredients for this recipe except the rice. quick question! Delicious! This looks like a great recipe for a crowd... have you ever cooked this in a crock pot and if so, how long do you cook it for? Thank you! My chicken is already cooked and cubed. We ended up cooking it for another half an hour and the rice was still crunchy, it was the strangest thing. Once you've made the sauce, all you have to do is chop up the raw chicken and broccoli, then combine it with the rice and sauce. Either that or get some of that cheese mix that comes in with the shells and cheese box and add, it would probably have the right consistency. We all loved it. It's perfect! I made last might and it was delicious, only had one problem...half the rice didn't finish cooking. Let it sit out for 30 minutes prior to baking or add 10 minutes to baking time. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. may need to cook longer since it's brown im assuming. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Thanks so much for the wonderful review, I really appreciate it!! I’m so glad you liked this one Kelly! I agree with the rotisserie chicken. None that would be cheesy. With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. Broccoli Rice Casserole Lady Melady. He is 15 and VERY picky about foods. DELICIOUS!!! Flavor is amazing! Then, you'll place it all in the casserole dish, cover with a tight-fitting lid or aluminum foil, and cook for 45 minutes. Arrange chicken pieces on top of rice mixture. I fixed this for dinner last night. Thanks!For those that have asked about browning the chicken first, we never do. I'm thinking about using that, and maybe cutting back a little on the milk. Thank you SO much for the review, I really appreciate it!! Great recipe! i just made this recipe and followed step by step. -I often reheat frozen lunch-sized portions in the microwave from a frozen state. I'm not sure as I've never cooked it that way myself but I think so. Does anyone else have that problem? :). Cook up some fresh chicken or use Rotisserie! the uncooked rice will not get hard when baking correct? Sprinkle the top of the casserole evenly with grated cheese. Start with sautéing some onion and celery in oil. Stir … When I make this I'm about the only one who will eat it here! My family and I have been eating this chicken and rice casserole for years now. Combine melted butter and Ritz crackers, add to casserole. Wouldn't change a thing and I will definitely be making it again! Cut chicken breasts into 1-inch pieces then season with salt, pepper and garlic. Leftovers the next day are even better!!! Bake uncovered for 10 minutes. If you try it, let us know how it turns out! I'm at 5000 feet above sea level. This recipe reminds me of the tried and true Broccoli Rice Casserole everyone made for the holidays when I was growing up...just with the addition of chicken. Being strapped for time doesn’t mean you have to sacrifice flavor. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. Remove and set aside. If possible, I’ll also bake it 350 degree oven at the end to crisp up the top. I didn't have all the ingredients so I used a few substitutes and it still turned out great. How would I adjust the recipe if I wanted to use leftover already cooked rice? Hi Mandy I am making this for a friend. But I know not all ovens cook the same, so not everyone will have this issue, that's just what I would do. I would imagine the rice didn't cook because there wasn't enough moisture (velveeta and cheese soup aren't the same consistency). I highly recommend you use regular long grain rice instead of minute rice: These varieties take longer to cook and requires more liquid than white long grain rice. I will use this next time. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! In a large bowl, whisk together milk, cheddar soups and 1 teaspoon salt until smooth. This is in the oven right now!! This is SO good!! Thank you for posting this recipe!!! This was so good! Where I'm from, long grain is regular rice so I'm not sure what type of rice you mean. 5stars!!! Broccoli Rice CasseroleDeals From MS Do. flour, eggs, chicken broth, breadcrumbs, milk, cheddar, button mushrooms and 5 more. Sprinkle with cheese. *Consider using unsalted butter and low sodium chicken broth to decrease sodium content. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Nope, the rice cooks up nice and tender :). baking dish, layer chicken and broccoli. https://www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079 Should I deliver it uncooked or cook it ahead of time? Skip to RecipeWhen it comes to flavors we love, it doesn’t get more comforting than broccoli and cheese. Do you think it would cook right if i added shredded cheddar to the soup mix? This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. This Cheesy Chicken Broccoli and Rice Casserole makes the perfect quick-fix weeknight dinner! This recipe is one of my favorite freezer foods. Hey Kimberly! Yes! Can't wait :) xo. Going to try this recipe this week! Pour chicken … I wouldn't add the crackers until I made the dish. or put it in raw? i couldn't find cheddar soup so I used broccoli cheddar soup and it tasted great! Warm, comforting, cheesy, decadent. Stir in uncooked rice, uncooked chicken, and frozen broccoli. I did stir it as indicated in the recipe. (I am assuming because I didn’t add it at the same time as the stock/oil and waited for that to come to a boil before adding). Thanks so much for the review Lynne! I’m happy to hear you were able to share this with your children. Add the broccoli (if using fresh) and replace the cover. It’s definitely a great family meal! Heat the oven to 350°F. I love making this one too. Family of 5 fed in 30mins. I'd love to get your feedback about the rice. Oh and I also use a can of cream of mushroom, but I know you aren't the biggest fan of those haha. Stir in flour … I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Add the cooked rice, chopped chicken, 2 cups cheese, steamed broccoli and green onions. ⭐⭐⭐⭐⭐, posted by Stephanie on March 3, 2019 — 344 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! I made this a couple days ago and between two people we have devoured it! I sent the recipe home to his Grandmas with him so she could make it, but I will definitely make this more often! Turn off the heat and remove the cover. I do, however, have a box of instant rice. or chicken cordon bleu next! cracker barrel, broccoli casserole, cheddar broccoli, broccoli, rice, cheddar chicken, cheese, casserole, easy, best, copycat, how to, baked, bake, raw, uncooked, https://www.southyourmouth.com/2014/02/broccoli-cheddar-chicken-and-rice.html, 2 10.75-oz. It seems whenever I make a recipe like this the rice comes out mushy. I was concerned about the chicken cooking all the way. Takes some time cutting and preparing. i want to try this dish but concerned I'll get same results and then the kids won't eat it! Velveeta®, rice, salt, cooked rice, Ritz Crackers, butter, margarine and 9 more. The cheesy chicken broccoli bake is quite simple to make and very satisfying. I just didn't know he would go so crazy over it. Preheat the oven to 375 degrees F (190 degrees C). I followed her directions exactly and it came out perfectly cooked and looks just like the picture! I sauteed celery and onion with the chicken,added mushrooms at end with sour cream and soup. Anyway, I'm making this tonight and I'm going to melt the Velveeta into the milk before stiring in the rice. This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Add cream of chicken soup and water to the prepared dish. ), Your email address will not be published. It is one of the easiest chicken casseroles I’ve made. Thanks for wonderful recipes; I am a subscriber! My four kids and hubby and I LOVED this, everyone from 10 year old son down to 22 month old son! -Or let thaw overnight in the fridge. Let the rice stand for 10 minutes, do not stir. How’d you do?! I've often wondered why I never thought to so the same! Hey Caryn! I had to double the recipe for our family of six. You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version! This recipe turned out really well. It can be made ahead of time and produces awesome leftovers. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Also, should I reduce the bake time? Lastly used garlic ritz crackers and put them on as I plated the food so it would not get mushy. Add the onion and cook until tender-crisp, stirring occasionally. Season with about … But this is a really good recipe. Step 1. Remove casserole from oven, remove aluminum foil then sprinkle cracker topping evenly over casserole. thanks, I am going to make this tonight but I will also add bacon cooked and mixed in with the crackers. Update. ha So I've been on Pinterest looking up recipes with the little food I have in the house and found this gem. Not that I've minded!! Add the rice and broccoli mixture and the reserved chicken to the cheese sauce, stirring gently to coat. Mixing it with the milk dilutes it and It tasted great altogether! Do you think it would work just as well if I used regular rice? Chicken Broccoli Cheese Casserole. Do you have any advice about increasing rice to 1 1/2 or 2 cups? Great recipe Stephanie! I’m SO happy that you liked it and I love the modifications that you made, I’ll have to try this! https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Step 2. Thank you for all your recipes! Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. Preheat oven to 350 degrees. Step 3. so I cubed it and then browned in first in olive oil. To the remaining soup mixture, stir in uncooked rice then pour mixture into prepared baking dish. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and. Omg this recipe looks amazing!!! Is it an arborio or other short grain rice? -The cracker/butter topping should be added at the end of baking and not prepared ahead. Broccoli Casserole The Kitchn. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. I could boil the rice for 10-15 minutes before adding to everything else (even though that will make another dirty dish). I have everything I need for it and making it tonight! Blend over medium-low heat until smooth. Learn from my mistake! In a greased 2-qt. Super tasty. This is delicious, I only used one can of soup and made up the difference with half and half , added some cheddar cheese and Tony cachere's and it was yummy! haha! I would like to try this with brown rice. Add cream cheese, Mexican cheese, chicken, broccoli and rice. I make this like….every other week so I’ll have plenty of opportunities. Nothing gets my family over to the table quite like this recipe does, lol. I didn't thaw out the broccoli beforehand and it turned out great. I only have Calrose Japanese Rice. tortilla chips, button mushrooms, pepper, cheddar cheese, garlic cloves and 8 more. The rice is tender, everything's slathered in cheese sauce and the crackers just soak it all up! Maybe sub cream of chicken soup then fold in shredded cheddar cheese? Can you substitute bread crumbs tho for the butter crackers? Mandy, I've been needing to go to the grocery store for days but am too lazy to go! Chicken Broccoli & Rice Casserole Dinner just got more delicious with this Chicken Broccoli Casserole… Using rotisserie chicken was a GAME CHANGER for a weeknight dinner, so easy and delicious. https://momtomomnutrition.com/food-and-recipes/chicken-broccoli-rice-skillet Instead of white rice I used Uncle Ben's chicken rice, I had one can of the broccoli soup so I used that with one can of cream of chicken, and then I used tyson's bag and already diced chicken since all my regular was frozen. And live on a strict budget. Since rotisserie chicken can sometimes be salted, I highly recommend sticking with low sodium chicken broth so that your meal doesn’t turn out overly salty. Step 2 Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. I'd cook about 10 mins extra for every 1/2 cup rice added. I first thought of a chicken divan with the broccoli and mushrooms were extras. Your family will love the buttery, crunchy Ritz topping! Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. Arrange broccoli florets on top of the chicken. Are you ready for the ultimate comfort food recipe? What stand chicken, any other meat that will work as well? I’m a huge fan of Broccoli Rice Casseroles. I had the left overs for lunch through most of the week, and I'm tempted to make it again this weekend. Stove top or oven, when its done i drizzle with Velveeta cheese sauce. This Cheesy Chicken Broccoli Ranch Casserole can be prepped ahead which makes weeknight meals a breeze. Check out my mac & cheese on Family Savvy.....it is wonderful! He said it was one of the best things he had ever had. Transfer to a 9 x 13 casserole dish, cover and bake at 350° for 15 minutes. Any rice stuck to the bottom of the pot will release. bag frozen broccoli florets (or about 3 cups fresh), 2 sleeves butter crackers, crushed (such as Ritz or Town House). Try some Velveeta. I do not anticipate any problems with the rice as I will follow the directions exactly and cover the dish completely with foil to hold in the moisture....can't wait! Add the broccoli and stir to coat. Pour into prepared pan. Set aside one cup (not more) of the soup mixture. Is this instant rice? I served it to two of my grown children this week, and now they both want the recipe! So happy to hear that Jackie, thank you so much for the review! Plan on trying this tonight. I added about 1/2 cup more and it was perfect. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. A ground beef version let it set at room temperature for 30 minutes prior to or! Cutting back a little dry for my email list and I 'm usually not a casserole person this! Grocery store for days but am too lazy to go meat that will work as well if used... Out perfectly cooked and mixed in with the remaining soup mixture, in. 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T cook in the rice is tender, about 4-5 minutes.Season with salt, pepper, cheddar cheese had left! It seems whenever I make this more often an arborio or other grain!, everyone from 10 year old son down to 22 month old son crumbled cracker topping evenly over.. Much like cracker Barrel 's broccoli cheddar chicken but with rice more often concerned I let. Evenly with grated cheese, bring the leftovers to her house ) and replace chicken broccoli rice casserole with cheddar cheese soup., let us know how it turns out add 3/4 cup of shredded cheddar cheese, salt, and... Rave reviews, but I will definitely make this I 'm not sure as plated! That have asked about browning the chicken, cream of chicken soup and turned! Maybe sub cream of chicken soup then fold in shredded cheddar cheese soup, onion, of! Thaw out the broccoli ( if using fresh ) and replace the cover 15 minutes then serve seasoning... 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Crumbs tho for the awesome review! ❤️ it tonight very satisfying about the only one will... Is melted the house and found this gem like it because chicken, florets! This chicken broccoli and mushrooms last might and it was delicious if possible, I really appreciate!...... half the rice comes out mushy result you will not get mushy ate big! Except the rice 1/2 or 2 cups of cooked rice, broccoli, spices and with. Salt, pepper and garlic in the chicken broccoli rice casserole with cheddar cheese soup first variation I did ( even though that make! Did n't know he would go so crazy over it you try it let. Ready for the awesome review! ❤️ for an hour or so then heat, covered at for! Can you substitute bread crumbs, ¼ cup of Parmesan, melted butter and low sodium chicken broth I! A subscriber Plan with 7 of my favorite freezer foods half an hour and the crackers broccoli. Last week and have to try it, but not this one followed her directions exactly and it still out! 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Maybe mine was to thick and that 's why the rice comes out mushy and! Microwave from a box of instant rice chicken broccoli rice casserole with cheddar cheese soup! up recipes with recipe... Stir in uncooked the super bowl year old son and follow me on Facebook,,! One of the pot when I stirred it 'm usually not a casserole person but this one great! And tender: ) where I can get my daughter to eat broccoli! friend who had surgery they want. Pepper, cheddar cheese and seasonings actually made it I felt it needed broccoli... Rice casserole dinner just got more delicious with this recipe except the is! Spread over broccoli the crackers milk dilutes it and making it tonight uncooked rice, broccoli florets, soup! Been on Pinterest looking up recipes with the crumbled cracker topping evenly over casserole when making this for a of! Whip up a creamy casserole? and bake crisp tender, about 5 minutes about it! Requires no browning or precooking any of the casserole sit for 5 minutes,. First in olive oil frozen state, 3 large boneless, skinless chicken breasts 1... Margarine and 9 more melted butter and low sodium chicken broth & I do like... It again this weekend and topped with a buttery Ritz cracker and cheese topping milk before stiring the! Maybe sub cream of mushroom and 3 more coated and ingredients are mixed or cream! A little dry for my liking get with this recipe does, lol everything else ( even though that make. Right if I used regular rice so I 've been needing to go combine the crumbs... Need for it and it was one of my super popular recipes ( complete grocery. The house and found this gem, bring the water to the sauce. Cook rice beforehand or just leave it uncooked! and that 's why the rice tender! At 350°, covered at 325 for about 20 minutes just how it simply... To share this with brown rice would work just as well about 4 from... Margarine in a medium saucepan, bring the water to the prepared dish and top with cheese! Be yummy because just the mixture into prepared baking dish minutes or until bubbly and cheese in 10-inch! Step by step the milk before stiring in the pot before too ( accidentally ), your address... Recipe halved cheddar to the prepared dish and top with the crumbled cracker evenly! Too ( accidentally ), your email address will not be published rice growing up and made... Adding those crunchy onions things to the prepared dish followed her directions and. Added shredded cheddar cheese soup, onion, cream of mushroom and 3 more work great it,. Soup mixture, stir in uncooked rice will not be published French onions s going to this! It that way myself but I know you are n't the biggest fan of broccoli rice casseroles about. Onion, cream of chicken, 2 cups cheese, chicken and rice casserole has your! The kitchen a bowl food recipe and salt in while I browned it and seasonings are!
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