(Alternatively, you can mix the dough by hand with a wooden spoon until it forms a wet, sloppy mass. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … What the what? I’m speechless. Read More…. Use a 3-inch doughnut cutter or two cookie cutters, in 3-inch and 1/2-inch sizes, to create 8 to 10 doughnuts. And while they contain plenty of apple cider flavor, we amp that flavor up by reducing the cider … Whisk in milk/vinegar and the cooled 1/2 cup of apple cider. Pour batter into donut pan and fill about 3/4 of the way full. They were fried, not baked and they were fabulous. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor… Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … Batter will be slightly lumpy. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, … Let's make something great together! I love it flavor combo is perfection! Thanks Julie! Thanks so much for sharing this at our party this week! Just be sure to omit the xanthan gum.When following a gluten-free diet, be sure to use gluten-free ingredients. Miz Helen, Those donuts look sooooo good and tasty! Making apple cider donuts is pretty easy. Looks so good! It’s the perfect fall breakfast. Thanks for linking up with What’s Cookin’ Wednesday! On a floured surface, pat each portion to 1/2-in. Wow……these look so good. You saved the day. I was literally just telling someone how I needed to find a good apple cider donut recipe. Recipe adapted from Sally’s Baking Addiction. Stopping by from SITS Link Party. I want to reach in and grab one of the donuts! Remove cinnamon sticks and measure out 1/2 cup of the apple cider. Do not reroll the dough; because it is leavened, it needs the rising action for structure. I wish they made gf ones! But we will not be missing out any longer! Heat enough oil to fill about 3 inches in a large, heavy-bottomed pot over high heat. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Transfer to the wire rack and repeat with the remaining raised doughnuts and any leftover scraps of risen dough. Add the wet ingredients into the dry ingredients and stir until just combined. Love all the sugar coating! Especially apple cider donuts… Save any scraps for frying. Combine the remaining 2 cups of sugar and the cinnamon in a medium bowl. Heat the oven to 350 degrees. Learn how your comment data is processed. It is, but my coffee is already brewing by then and I can get a lot of blogging work done. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. These sound amazing…a perfect fall breakfast or snack! Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Pinned. Add cinnamon sticks and apple cider to a small pot. They would’ve been great with my coffee too except my husband ate them ALL! In addition to the consistency, the flavor of these donuts is perfectly fall. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! My love affair with these doughnuts didn’t start there. 94.9 g And since September is my apple month, I wanted to make sure I got another apple recipe in before my pumpkin season starts in a few days. Fall just seems like the perfect time of year to eat a donut. Found this in The Washington Post. Rerolling will flatten the lift you've achieved. Fry for 2 to 3 minutes on the first side until golden brown, then use tongs or long metal skewers to turn the doughnuts and fry on the second side for 2 to 3 minutes until golden brown. Thanks for bringing it by Weekend Bites. Your recipe has been pinned to the Tasty Tuesday Pinterest board! Apple cider that’s been reduced down on the stove is thick and potent, adding big flavor without excess liquid. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. Gorgeous recipe and photos. The trick to apple cider donuts is to flavor them with concentrated apple cider. So we ‘settle’ for these. Add apple cider, eggs, and vegetable oil and beat 2 minutes. Use a skimmer or skewer to transfer one doughnut at a time to the bowl of cinnamon sugar; immediately turn as needed to coat evenly on all sides. Thanks for coming and linking up at #TheWeekend Social. Let cool in pan 4-5 minutes before removing. There’s a farm near us that sells fresh apple cider donuts in the fall and they’re by far my favorite donuts. We have added it to our Pin Board . Flour a clean work surface. Heeyyy, I'm Shay! Divide dough in half. We’re really into donuts at my house right now . As a bonus, many of these apple desserts are baked apple cider donuts… Ours is an old-time "cake donut" made in the old-time … Place the doughnuts on the prepared baking sheet. I wish I could eat some right now! There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. Especially apple cider donuts. Baked apple cider donuts with a cinnamon sugar-coating. XoXo Stir until combined. Total Carbohydrate Heidy. doughnut cutter. I was first introduced to them at a local farm in Maryland. Remove donuts from donut pan and cool slightly on a wire rack. Turn in sugar until completely coated and place on a wire rack. Can you believe it’s almost October?! Oh my goodness, these donuts look absolutely GORGEOUS and all kinds of perfect for a crisp fall morning! These look delicious Sharon. I haven’t experimented much with GF baking in my kitchen, but I have a feeling that these would be worth it… and I cannot wait to try ’em! Thank you again for attending, I hope to see you this week over at “The Patch” party always begins Thursdays at 8 pm EST and we run through the entire weekend! DO NOT over mix. In another medium bowl, whisk together apple cider, apple … Apple Cider Doughnuts. I hope to see you there! https://www.justapinch.com/recipes/dessert/cake/apple-cider-donuts.html (FYI – that’s an affiliate link, awesome at no extra cost to you!). Yum!! It’s the perfect fall breakfast. Set aside and cool to room temperature. Baked apple cider donuts with a cinnamon sugar-coating. While the donuts are baking/cooling, combine sugar and cinnamon for the topping in a shallow bowl wide enough to dip the donuts in and melt the 4 tablespoons butter. These donuts look delicious! Add the flour, the remaining 1/4 cup of cider… Please join us again this week! I’d love to have these for breakfast. The cinnamon and apple spice flavors work so perfectly together. I’d love to try making my own! I know I just posted a donut recipe last week. Helen I use this Wilton Nonstick 6-Cavity Donut Pan They attribute it to Edible Chesapeake - a beautiful quarterly that is part of a nationwide "Edible" community focusing on local sustainable produce - www.ediblecommunities.com/content/ . Beat on the lowest speed until the flour is incorporated, then increase the speed to medium and beat for about 5 minutes to form a soft, elastic dough that creates a ball around the dough hook. ….now I just need to order that donut pan I’ve been eyeing on Amazon! I have got to get a donut pan. In an electric skillet or deep fryer, heat oil to 325°. No Kidding! Sorry! Breakfast, Gluten-Free apple cider, apple cider donuts, doughnuts. These are a good recipe to practice with, they’re not difficult to make especially since all you need is a good gluten-free all-purpose flour. Your email address will not be published. https://www.gretchensveganbakery.com/vegan-apple-cider-donuts We missed them. Thanks for sharing! They’re absolutely a must-have fall-food. But DONUTS. Required fields are marked *. I’m not either but I have no choice, Kelsey is a super early riser. I'll be using good old eastern VA peanut oil for this recipe in place of the canola oil. You've been replaced. You can enjoy these with your coffee or with a cup of warm apple cider. Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Wish I has these this morning with my coffee. I simply adore all your wonderful blog posts and look forward to seeing what you have cooking up for next week! Line a baking sheet with parchment paper and have a wire rack ready. I can taste the cinnamon sugar sweetness of these just looking at the photos! And then of course there is the sugar on top that just makes these apple cider donuts. You can enjoy these with your coffee or with a cup of warm apple cider. Nice to meet ya, and thanks for the great recipe! Apple Cider Donut Mix by Little Big Farm Foods - Enjoy a Delicious, Baked Treat With Our Easy-To-Make Doughnut Mix - Doughnut Batter With No Artificial Ingredients, Flavors or Colors (1 Pack) 1.1 Pound … Place the dough on the floured surface, then roll it out to a thickness of 1/2-inch, adding flour as needed to keep the dough workable. Then mix in the eggs, … If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Come Back Soon! Thanks for sharing. Thanks for sharing! You’re welcome, Adam! One of the biggest attractions at our Cider Mill, our Cider Donut is made fresh daily all year round on our endearingly old-fashioned donut machines. Next time I make I'll be adding some grated apple to the dough & using apple cider to make a glaze (not that there's a thing wrong with lots of cinnamon sugar that is LOL). Oil your hands and give the dough a few turns using the heel of your palm against the edge of the bowl.). I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. Repeat with each donut. Refrigerate to cool. Cover with a clean dish towel and place in a warm spot. Cover with the clean towel and let the doughnuts and any scraps of dough rise for 15 to 30 minutes, until well puffed (they do not need to double in bulk). I’d be a veryhappy lady right now if I had one of your chocolate hazelnut brownies is one hand and one of these in the other. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. 31 %, (1/4 cup of it warmed to about 110 degrees), , for greasing the proofing bowl and for frying. I’ve pinned them to try my hand at them later. Don't over fill! Sharon, these look so good!! They turn out to be the lightest, puffiest, tender non-greasy doughnuts - move over Krispy Kreme! These donuts look incredible. In a medium bowl, whisk together egg, brown sugar, 1/2 cup granulated sugar, 2 tablespoons melted butter and the vanilla extract in a large bowl. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. Once the oil reaches 325 degrees, begin frying the raised doughnuts in batches of 2 or 3 at a time. Preheat oven to 350°. Have a great day!! You photographphotography is fantastic too. These look delicious! These donuts look delicious! In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. They’re a great stand in . Apple cider… Mix butter, brown sugar, white sugar, vanilla, spices, baking soda, baking powder and salt in a bowl until it’s light and fluffy. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. Bring to a boil and simmer on low until reduced, about 15-20 minutes. I am so not a morning person though. Donuts are best served fresh. Your email address will not be published. Whisk to combine and set aside. Visiting from the Weekend Recipe Link Party! These deep-fried donuts start with apple cider. Let the dough rise for about 1 1/2 hours, until it has doubled in bulk. thickness; cut with a floured 3-in. I found this recipe at the Kitchen Dreaming party. Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday. Pre-heat oven to 350 degrees and spray donut pan with non-stick spray. Thanks for the super sweet comment Jamie! I have seen some amazing donuts this fall, and can’t wait to add yours to the must haves! Fluffy, apple-cider-infused vegan, gluten-free donuts! There’s nothing like a fresh apple cider donut from the orchard. But now that Adam doesn’t eat gluten, we haven’t had any apple cider donuts in a long time. They make their doughnuts with fresh squeezed Apple Cider … While the cider is cooling, sift flour, xanthan gum, baking powder, baking soda, cinnamon, cloves and salt in a large bowl. Adam and I used to get them from our favorite orchard when we would go apple picking. Bake 9-10 minutes or until the tops of the donuts spring back when touched. Preheat oven to 350°F. Thanks Erin! Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … Use a little of the oil to lightly grease the inside of a large bowl and place the dough in the bowl. I wish I had these for breakfast this morning! These look great and totally worth the calories!! Lightly dip slightly cooled donuts in the butter and then immediately dip them in the cinnamon/sugar. Combine milk and vinegar, stir and let sit 5 minutes. Totally craving these right now! Yummy… those look so good! Thank you so much for sharing this wonderful blog post on #PureBlogLove Recipe and DIY craft party! Donuts may be topped with cinnamon sugar or apple cider … Obviously my tablet is filling in words for me…that should be photography. Definitely making these soon….. Naturally sweetened, about 30 minutes from start to finish, and perfect for fall! Punch down the dough; it will be sticky. Get yourself some fresh apple cider, make these fab apple cider donuts and enjoy! Enjoy warm or at room temperature. But DONUTS. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. These look soooo delicious! *Regular flour can be used in place of the gluten-free flour. Yum, these look super yummy. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Thanks so much for sharing! Thanks! Cheers, Mila. It would make getting up at 6 much more worth it These look so good. Sift together the flour, baking … Fall just seems like the perfect time of year to eat a donut. So good. Pinned! That means a lot, I feel like I have to work really hard on my photographs, I’ve improved a lot since my early posts but I struggle with it! All the wonderful flavor of fall, we will just love your Apple Cider Donuts. I know I just posted a donut recipe last week. These apple cider donuts are baked and they’re gluten-free. Thank you so much for linking up at Tasty Tuesday! Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. This site uses Akismet to reduce spam. Bake (in batches if necessary) for 10 minutes. I love it! Can be used in place of the canola oil perfectly together edge the... Following a gluten-free diet, be sure to come back next week starting Thursdays at EST! Wet, sloppy mass to eat a donut please be sure to omit the xanthan gum.When following gluten-free! 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