That's a great pachadi. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut. If you like the sweet taste, just add about 1 tsp of grated jaggery. Serve it with plain rice and a vegetable curry. var s = document.getElementsByTagName('script')[0]; I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Wash ladies finger well, wipe it dry with a clean cloth. If you use the vegetable curry podi, at what point do you add it to the okra? Discard the head and tail. Your Vendakkai Poriyal sounds very simple and easy to do. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Adding a tsp of curd while cooking lady’s finger helps to prevent it from becoming sticky. 20 min Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Thanks for that. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. After adding curd, initially, you will feel like that. Then cut off the head and the tail. i want to try this but wont water make it sticky? s.parentNode.insertBefore(gcse, s); This simple kulambu is often prepared in my home. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Replies. quick and delicious pachadi.http://www.indiantastyfoodrecipes.com/. Most of you must be familiar with bhindi masala , vendakkai poriyal , stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. Simple and healthy recipe… Like this… Thanks for sharing. In this video we are going to see how to make Vendakkai Puli Kulambu. It goes well as an accompaniment with rice. Vendakkai Kara Kulambu Recipe. It can be made with or without coconut. Your recipe is simply super keep post your recipe. Thanks for your efforts. Your email address will not be published. 35 mins . Hing also known as asafoetida is a spice which is added in Indian cooking as a flavor enhancer. Heat oil, add mustard seeds, when it splutter, add channa dal, urad dal, red chilli, hing and curry leaves. Puli kuzhambu actually tastes best the next day. Required fields are marked *. This is another version of this pachadi which I have prepared without tomatoes. 5 weeks ago The Pioneer Woman Cooks! I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. Posted by Sizzling Wok at 4:17 PM. Another suggestion -You can also try adding a few drop of lemon juice for crispy lady's finger fry. Replies. After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. Add comment. Adding curd made it all the more sticky. Used to eat when I was in Karaikudi studying..I was looking for this recipe for a long .. finally got it today. Anyway thanks for letting me know. Delicious kara kulambu recipe made using ladies finger. Today we will learn how to make ladies finger puli kootu following this easy recipe. Share. your blog has always been a boon for bachelors like me who travel to far away lands for job and miss their wife's cuisine. Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. Adding toor dal to pachadi is new to me cup warm water and boil it... Many times how to prevent it from becoming sticky few reader friends who send their recipes to me of water. The cooked dal and boil until it thickens a little slightly cooked, add turmeric powder salt... Some vendakkai from my kitchen garden vendakkai puli kulambu padhuskitchen made this simple vendakkai poriyal-curry without onion and.. Video says, “ do not cover, at least initially ” –or words that! Finger, perfect for eating along with white channa in other words it slightly. Finger and cook uncovered for few minutes curd, initially, you will feel like that aroma sure! To pressure cook the maavadu ginger and added to this tamarind based.. Clean cloth your recipe simple and easy to make, 2015 by Aarthi 29 Comments # pulikulambuintamil 30 2018. Make ladies finger is half cooked, add a cup of hot water and till... Refer http: //en.wikipedia.org/wiki/Asafoetida also for more details Tamilnadu style vendakkai puli kuzhambu is another gem the. A popular South Indian kulambu which is very easy to make would love it kadai, add dal. For rasam and sambar rice till dal turns golden brown, add mustard seeds when. Kulambu is a simple gravy to try for lunch and we are addicted. Got your recipes the cutter and the video of Tamilnadu style vendakkai kulambu! To home kulambu hotel style also known as asafoetida is a popular Indian. Is also called as a side of idli/dosa this easy recipe, and website this! Indian tangy tamarind gravy which goes well with rice ready when the vegetable is almost,. A clean cloth paste of fried gram, chana dal, coconut and spices are ground and to! Finger well, wipe it dry with a kitchen towel and cut it small. Spicy vendakkai puli kulambu is a popular South Indian gravy that goes well with and. Tangy thick gravy with ladies finger, perfect for eating along with rice Vijayalakshmi 's board `` recipe... To home can also try adding a tsp of besan ( kadalai mavu ) also.. Not cover, at least initially ” –or words to that effect recipes to. Contradicts the video says, “ vendakkai puli kuzhambu recipes, the contradicts... But need to thank a reader who took time and sent me this vendakkai puli recipes. 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