Ingredients 1 large egg 1 tablespoon water 7 oz almond paste 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 sheet puff pastry 1/4 cup sliced almonds Spread the almond paste mixture over half of the puff pastry sheet, leaving an inch perimeter around the pastry. Frangipane, also known as almond cream, is a sweetened almond filling, and it is super versatile component of the classic pastry kitchen.. If you live in America, you might not have heard of Frangipane (or frangipani in Italian.). Remove from oven and drizzle icing over the top then sprinkle with some sliced almonds. Line two large baking sheets with parchment paper. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Prepare a baking sheet with a piece of parchment paper. Preheat the oven to 220ºC/425ºF/gas 7. Preheat the oven to 400°. CREAM CHEESE https://www.olgasflavorfactory.com/recipes/sweets/almond-apple-puff-pastries Transfer to a parchment-lined … Blitz the almonds in a food processor until nice and fine. 1-17 oz box frozen puff pastry 1-7 oz box Odense Almond Paste; 1 cup golden raisins 1/2 cup lightly packed dark brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon Pinch of salt 4 granny smith apples, peeled, cored and sliced 1 egg, beaten with 1 teaspoon water Bring to a rolling boil. Slice the brie wheel in half horizontally across the middle, so that you have two thin brie wheels. Fold 2 shorter ends of the pastry to cover the almond log. When you do this, make sure you place the puff pastry in the tart pan and then freeze it, it will make it easier to spread the almond paste on top. I’m pretty sure that only about three people ever read that post, so it seems like the perfect time to highlight this delicious, easy kringle recipe once again! Sprinkle 2 tablespoons water over mixture; toss with fork. Repeat with the 2 second sheet of pastry… Use the brie container to cut a round of almond paste … https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Unfold puff pastry on lined baking sheet, and roll it out so it’s smooth and stretched out a little. The texture of the tart pastry won’t be the same but the idea should definitely work. Divide the almond paste mixture in half, and carefully spread half the mixture evenly over the top of the puff pastry sheet. Lay the puff pastry out onto the parchment-lined sheet tray. https://eatsmarter.com/recipes/sweet-almond-puff-pastry-rolls 2. https://www.puffpastry.com/recipe/cinnamon-almond-croissants Image attribution of a pear and almond … You should be facing the long end of the pastry. Flaky pastry, sweet almond filling … Cut several 2-inch long slits, about 1 inch apart, on the plain side of the pastry. In large bowl, toss apple slices with flour. In a large bowl or mixer, cream together butter and sugar until fluffy and lightened in color, 2-3 minutes, then mix in almond paste, and vanilla and almond extracts until smooth. Make sure to punch some steam vents at the bottom of the puff pastry … Add 2 eggs, one at a time, reserving the 3 egg for the egg wash. Then add the almond extract. Preheat oven to 400F. A European-style raspberry and almond pastry. 3. We show you how to braid the pastry to get that fancy restaurant cafe look. Almond Bear Claws | General Mills Convenience and Foodservice Add 1 teaspoon … Roll the almond paste into a circle slightly larger than the brie wheel and about 1/8-inch thick. It’s filled with homemade almond paste which comes together easily in a food processor. This post was created for #SummerDessertWeek. Mix the jam with the flour and spread over the marzipan. With the short side facing you, spoon the almond mixture on the bottom half of the pastry to within 1 inch of the edges. Defrost puff pastry according to direction. Now, dive in! Ingredients & Directions 2 egg 1 tablespoon water 6 ounces almond paste 3 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1/2 of a 17.3 ounce package Pepperidge … Add the flour and salt all at once, stirring vigorously until the mixture comes together in a ball. In a food processor, blend the almond paste and sugar until it is completely homogeneous (or, just sugar … Beat together butter, sugar and almond paste until combined. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. https://www.jamieoliver.com/recipes/egg-recipes/almond-pastry-puff Unfold pastry sheets; place one sheet of pastry on each prepared baking sheet. Spread a one-inch wide strip of almond paste mixture over the left third of the puff pastry, and then spread cake & pastry filling over almond paste mixture. Unfold and then roll out puff pastry onto your cookie sheet. To egg in bowl, add almond paste and vanilla extract; use fork to break up almond paste and blend mixture. Danish Puff (i.e., Almond Kringle) Roll the edge under the bottom seam to make sure it is sealed. Roll the pastry into a 12 x 10-inch rectangle. Using a rolling pin, roll the puff pastry sheet into a 12-inch square. Roll out puff pastry on a lightly floured surface to a 14x11" rectangle. Fold 2 longer ends over the almond log and flip the log so that the seam was at the bottom. This almond filling is easy to make and adds rich almond flavor to any dessert you use it in.. Heat oven to 350°F. Step 2 For almond filling, in a medium bowl, combine almond … Brush top with egg wash and bake for 20 minutes. I was sent samples by some of the sponsor companies but, as always, opinions are 100% mine. Instructions. almond paste, coconut sugar, puff pastry, pure vanilla extract and 8 more Buttery Almond Pastry Braid Willow Bird Baking powdered sugar, milk, butter, all purpose flour, egg, cream cheese and 14 more Jul 13, 2018 - This easy almond puff pastry is flaky and delicious. Carefully roll up opposite sides of the puff pastry sheet, from the outer edge to the middle, with the rolls meeting in the center. Line a baking tray with greaseproof paper. Cut the remaining two-thirds of the puff pastry into strips towards the almond paste mixture (never separating the strips). Place one almond log on one half of pastry. Place 1 cup flour in medium bowl. It was pretty bare bones, but I said hello and shared a favorite family recipe: Danish Puff (Almond Kringle). Fold the pastry over the filling, crimp the edges together. With the processor still running, add the cream, icing sugar, 1 egg and a pinch of sea salt until combined, stopping to scrape down the sides with a spatula, if needed. 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