Cuisine: Japanese; Enquiry : Upcoming Events. Booking. ... It’s the open kitchen, giving the chef a direct view over the dining room, that make this a true Kappou style restaurant. Chef Ryota Kanesawa's work of culinary art. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Ryota Kappou Modern. (Remember to say “Miles, please” when you pay the bill!) Ryota Kappou Modern, Hong Kong: See 7 unbiased reviews of Ryota Kappou Modern, rated 4.5 of 5 on Tripadvisor and ranked #7,094 of 14,262 restaurants in Hong Kong. T&C apply. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. Photos: Winson Wong. Ryota Kappou Modern ⭐️MICHELIN One Star 2020@michelinguide 21/F 18 ON LAN STREET, CENTRAL, HONG KONG JAPANESE SEASONAL CUISINE 割烹の進化 (852)2628-1899 www.ryota.hk Ryota Kappou Modern Is Located At 21F, 18 On Lan Street, Central Hong Kong. © 2017 by HOUSE OF BEAST. We Serve One Tasting Menu and One Premium Menu That Hightlight The Best Produces From Japan and All Over The World Our Sake Wine Pairing Showcases The uniqueness Of Japan Wine Brewery From New Wave, Seasonal, Limited Edition With Focus on Artisanal Brewers. Ryota Kappou Modern, Hong Kong: See 7 unbiased reviews of Ryota Kappou Modern, rated 4.5 of 5 on Tripadvisor and ranked #7,119 of 14,454 restaurants in Hong Kong. Please inform our staff of any food allergy or dislike when making a reservation, ( The Price of the Menu You Picked x Number of People ), " We really appreciated your understanding of our cancellation policy. The Japanese restaurant offers tasting menus in a fine dining setting and serve kappou-style modern Japanese fare. We're working hard to be accurate. We Serve Modern Japanese Seasonal Cuisine In Kappou Style " Maximising The Value of Ingredients "Bring Out The Ambrosial Taste. At Ryota Kappou Modern. Description: RYOTA KAPPOU MODERN, MICHELIN GUIDE One Star Restaurant. First Day Hong Kong Chef Interview Love in the time of the pandemic can be challenging. Friendly warning! Ryota Kappou Modern, Hong Kong: See 7 unbiased reviews of Ryota Kappou Modern, rated 4.5 of 5 on Tripadvisor and ranked #7,148 of 14,532 restaurants in Hong Kong. [香港- 中環].最近咁岩食左幾間Kappo,呢間大廚處理食材同炮製每一道菜比較fusion啲,今次嘅menu標榜係用左秋季新鮮嘅食材,有毛蟹,黑鮑,金目鯛;最出色係個和牛,厚切,輕微地炸過表面,加上點埋溫泉蛋汁令到和牛更加甘香幼滑❤️最後嘅番薯甜品都好正!. Ryota Kappou Modern 地址: 中環安蘭街18號21樓. Lunch Course … Please inform our staff of any food allergy or dislike when making a reservation. The chef-owner of Ryota Kappou Modern in Hong Kong tells us how he went from washing rice as a kaiseki restaurant apprentice to earning a MICHELIN star for his brand of kappou cuisine, the food of his Osaka hometown and his restaurateur family. In a commercial building on On Lan Street, Ryota’s competitive edge lies in its interior design, masterfully crafted by proprietor and interior designer Louie Shum. Ryota Kappou Modern: Offer: Have you thought of earning Miles through dining? Enjoy your dinner in private dining room with a view and privacy. Description . We hadn’t heard much about Ryota Kappou Modern before stepping into the stylishly modern space that shares the same street address as culinary greats like Arcane. Currently no up and coming events, Click Here to view the full event calendar. Kappo is the new kaiseki—and Ryota Kappou Modern is setting the bar high in the local dining scene. $$$ MICHELIN GUIDE One Star Restaurant 2020. Ryota Kappou Modern, Hong Kong: See 7 unbiased reviews of Ryota Kappou Modern, rated 4.5 of 5 on Tripadvisor and ranked #7,115 of 14,438 restaurants in Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. The Fixed Menu is decided by The Chef. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website ", Our Sake Wine Pairing Showcases The uniqueness Of Japan Wine Brewery, From New Wave, Seasonal, Limited Edition With Focus on. Description: RYOTA KAPPOU MODERN, MICHELIN GUIDE One Star Restaurant. Pick your guest (or guests) carefully if dining at Hong Kong Japanese restaurant Ryota Kappou Modern. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. At Ryota Kappou Modern. Ryota Kappou Modern. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Ryota Kappou Modern. Restaurants, Japanese Central Recommended. Time Out says. 2020.1-Now Jr. sous chef of Ryota Kappou Modern (japanese cuisine)-Managing the kitchen to make sure that all of our team have smooth opreation.-Ensuring all the dishes are in the 1 michelin star level.-Helping chef to face the challenge from Covid-19 such as promoting take away service.-Creating the new dishes with head chef. ryota kappou lunch ( lunch only ) your choice of 4 dishes - taste of the best selected produces from japan It’s one of those places where you have to … Home Not an Asia Miles member? Head chef Ryota Kanesawa previously worked at restaurants such as Zuma and Tenku Ryugin (Photo: Ryota Kappou Modern) restaurant in the 2020 MICHELIN Guide Hong Kong. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Ryota Kappou Modern Is Located At 21F, 18 On Lan Street, Central Hong Kong. Owned by Louie Shum, a renowned Hong Kong interior designer, the restaurant was an anniversary gift to his wife, with the couple sharing a passion for refined Japanese cuisine. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Ryota Kappou Modern is named after Ryota Kanesawa, who once was head sushi chef at Zuma in Hong Kong. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Book table and earn Miles now! Gourmet celebrations with an exquisite Michelin dining experience at RKM Join Asia Miles now and start earning Miles today! $$$ MICHELIN GUIDE One Star Restaurant 2020. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Tucked inside a bijou space on On Lan Street, a premium address in Hong Kong’s central, is Ryota Kapou Modern. Enjoy your dinner at a private table by the window. HOUSE OF BEAST. $$$. Ryota Kappou Modern – a One MICHELIN Star: High quality cooking, worth a stop! A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. Ryota Kappou Modern is headed by Chef Ryota Kanesawa, formerly of Zuma in Hong Kong and La Frasca in Italy. Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! Proudly created with Wix.com. We Serve One Tasting Menu and One Premium Menu That Hightlight The Best Produces From Japan and All Over The World Our Sake Wine Pairing Showcases … A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Too beautiful to eat. RYOTA KAPPOU MODERN, a high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. MICHELIN GUIDE One Star Restaurant 2020. $$$ MICHELIN GUIDE One Star Restaurant 2020. 119 Address: 21/F,18 ON LAN STREET, Central, Hong Kong: Telephone: (852)26281899: Website: www.ryota.hk: Opening Hours: Monday - Saturday: 12:00 - 15:00, 18:00 - 23:00. Booking. We believe that a perfect match can keep relationships alive. ", 10% service charge will be added to the above price, Lunch Course Menu 4 Dishes From $580 -$880, Dinner Course Menu 8 Dishes From $1580 -$2080, appreciated your understanding of our cancellation policy. Ryota Kapou Modern is … Pandemic can be challenging we Serve Modern Japanese fare Maximising the Value of ingredients `` Bring the! Hkd2 = 1 Mile, Tues – Sun: HKD2 = 1!! Pick your guest ( or guests ) carefully if dining at Hong Kong you Have to …:! Pay the bill! stage kitchen ” when you pay the bill! a! The full event calendar front of you at our dynamic stage kitchen the of! 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