Chop the ladies finger into 1" pieces. Write detailed comment, relevant to the topic. Here is how to do it. I share recipes gathered from my friends and family here. No HTML formatting and links to other web sites are allowed. When this mixture starts to boil, add the curd and switch off the stove within 2 minutes.7. I crazy love knives. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. It is called vendakkai puli kootu as we use tamarind for preparing this. Really glad you liked the recipe. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Our social: ... Vendakkai Masala ( Ladies finger semi gravy) My most favorite recipe out of ladies finger is this masala. The " Morkuzhambu" is widely regarded as the best tasting Chettinad Side Dish. Thank you for such a good blog. I don’t have access to fresh and was curious. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. This is good for summer season and is also loved by people who do not like curd. Vendakkai Fry / Ladies Finger Poriyal or Varuval 21st August 2009 / 9 comments A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Garnish with coriander leaves.9. Add chopped tomatoes and fry for few more mins. Recently I started making vendakkai poriyal (Okra fry / Lady’s finger curry) in microwave. This is an authentic Chettinad dish prepared usually with lady finger or else simply with onions. Next add the ground masala along with the required amount of salt.6. In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' table and fry them until they turn golden brown. Chettinad is a region comprising of nearly 75 villages in sivagangai and pudukottai districts of Tamilnadu. Heat oil in a pan until its hot. Add the onions and the Vendakkai and salt to taste. Digital Marketing by SpiderWorks Technologies, Kochi - India. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. ABOUT Chettinad Vendakkai Mandi/Chettinad Lady Finger Curry RECIPE. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Description: Thick tamarind based soupy gravy with fresh cuts of Okra. This semi dry curry which is vegan and gluten free tastes great with rasam and rice and even goes well with roti . Method. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. This came out really awesome…just as good as my mother makes..Thanks. Cut off the corners and chop into small pieces. Have you ever used frozen lady fingers? Here is how to do it. Ladies finger / Okra roasted until brown. Hailing from Chennai, Tamil Nadu, it is natural I love the tamil and chettinad recipes more than any other cuisine. Absolutely no spam allowed. Usually we make vendakkai puli kulambu for rice without coconut. Take the curd in a mixie and beat with little salt and turmeric powder. I followed Madras samayal Youtube channel’s recipe and … Take the curd in a mixie and beat with little salt and turmeric powder. I love kara kuzhambu. I’m Suguna, a former financial analyst, now a full-time food blogger. Method to prepare: Wash and cut Ladies finger to 1 1/2 inch pieces, take a mixing bowl and add Ingredient-2 along with these pieces.Mix well, set aside. Add in the Vendakkai / Ladies finger. I love south Indian food and I am passionate about baking. This recipe can be made with just few ingredients in a short time. Dry preparation. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Very Helpful. avarakkai poriyal recipe with step by step pics. Dry preparation. Your email address will not be published. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Now I tend to make this atleast twice in a week. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. But there are many different ways of making bendakaya vepudu. FacebookInstagramTwitter, Your email address will not be published. If you have not tried making this kootu, I recommend you to try this dish. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish ... Bhindi in Hindi, Vendakkai in Tamil, Bendekayi in Kannada is such a versatile veggie. This site uses Akismet to reduce spam. Procedure for making Tamil Recipe Chettinad Vendakkai Morkuzhambu 1. Chettinad Recipes Tamil app is one of its kind, which helps you to make healthy, yummy, delicious and spicy karaikudi dishes.When it comes to South Indian cuisine, especially Tamil nadu, most of the people are biggest fan of the chettinad recipes. Then saute garlic,onion, salt for some time. Soak lemon … Vendakkai Masala. This is my mother’s style of making vendakkai kootu with tomatoes. Do not include your name, "with regards" etc in the comment. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Set aside. Thank you so much for this recipe ka:) I make this Vendakkai poriyal often as an accompaniment for lunch. This is an everyday stir-fry. Rice washed water is called 'Mandi' which is the main ingredient for making this curry, and this … Welcome to SocialVillage, the trusted social knowledge-sharing platform in India. Reduce the flame to low. I will try the curds next time. Not many make kootu with ladies finger. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. It needs some time and patience for cutting and sautéing the ladies finger/okra. Wash and clean the Vendakkai / Ladies finger. ©. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. Season the morkuzhambu in cocunut oil with the items given under to season and pour this on the top.8. ... Vendakkai Poriyal, Ladies finger stir fry, Indian Okra Recipe. Chettinad cuisine is supposed to be the most aromatic and spiciest cuisine in South India. If you are looking for new and improved ideas to make side dishes then these South Indian Poriyals/ Sabzis are delicious. a pan add oil, to this do the seasoning tempering mentioned above. This curry goes well with rice and is popular among the south India. Served for lunch. ★☆ Cut the ladies finger into small pieces.4. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Wash and clean the Vendakkai / Ladies finger. We at Archana's Kitchen have put together 44 brilliant Poriyals or Sabzi Recipes that will tickle your taste buds!. Tips to prepare the Tamil Recipe Ven Pongal, Tamil Recipe to make Coriander Rice (Malli Satham), Pakkoda kuruma – A traditional Tamilnadu recipe, How to make Tamilnadu gravy recipe Cauliflower masala gravy, Tamil Recipe to prepare Pundu Satham - Garlic Rice. Vendakkai Poriyal is a great side dish for lunch. Heat oil in a pan, add ladies finger/okra/vendakkai saute, stir fry for 15 min till it turns shrinkly, Keep aside alone. It came out so good and flavorful with all the masala. It is also known as Bhindi in Hindi. This resource is about how to make Tamil Recipe Chettinad Vendakkai Morkuzhambu, an authentic Chettinad side dish for food lovers. Vendakkai proyial is a healthy and an excellent side dish for plain rice and variety rice recipes. Thank you so much. Soak the ingredients given under to grind for 20 minutes and then grind it in a mixer to a smooth paste using little water.2. To begin making the Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice), we will first cook the okra along with the spices. Vendakkai Poriyal is a great side dish for lunch. Ha Ha. I do not like sticky ladys finger , when my mom prepared this method I immediately fell in love with this roasted poriyal and I am loving it. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. ★☆ Add in the salt, turmeric and sambar powder. I am passionate about South Indian food. Az. avarakkai is the tamil name for flat beans, they are also known … Hi Elisabeth, I have never used frozen lady fingers. There are as many ways to make this amazing and tasty vegetable as there must be homes in India. tamarind extract should be thick or you can adjust it water according to your peference. Vendakkai means okra or ladies finger in Tamil. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. ★☆. Learn how your comment data is processed. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Dear Chechi, I have shared few poriyal recipes here like carrot curry, potato curry etc. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. This vendakkai kootu is very common in my home and is a favorite among my kids. Poriyal is served with sambar, udupi sambar, mysore rasam, vengaya sambar and rasam rice. A sharp knife is a girls best friend. ★☆ I have not used any coconut in this recipe. Peel and cut onion lengthwise, tomato into small pieces and make garlic cloves crushed. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. Chettinad Avarakkai Poriyal is a simple no fuss stir fry made with Indian broad beans, garlic and homemade sambar powder. The main reason is that ,I can give it as a side dish or a spread or a mix which can be mixed with rice. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. This is my favorite veggie.. Where are you located? Ladies finger / Okra done the right way can be delicious. Share your knowledge and earn revenue! Soak the ingredients given under to grind for 20 minutes and then grind it in a mixer to a smooth paste using little water. But I love it so much to do and as well as eat. 3. Dumpling / Kozhukattai / idiyappam Recipes. I have already posted little spicy version of ladies finger/okra fry and this is the mild version with coconut, even you can give this poriyal to small kids. To know more about sambar powder visit here. it is well known for using so many variety of spices which are used to … Recently I tried this vendakkai kara kuzhambu with coconut just for a change. Served for lunch. Take a heavy bottomed pan and heat the spoonful of oil on medium heat. It was really good. Chettinad food is very famous because the traditional chettinad food is made using less oil, less spices and so it is harmless to the stomach. It tastes delicious if it is done in a right way. Vendakkai is ladies finger or the okra in Tamil. A Short Description About Tamil Recipe Chettinad Vendakkai MorkuzhambuMorkuzhambu is a traditional Chettinad cuisine. But this was good, he loved it. Ladies finger / Okra roasted until brown. July 11, 2012 at 12:52 pm. Ladies finger / Okra done the right way can be delicious. Vendakkai poriyal … Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . Fry recipe with rasam and rice and variety rice recipes Privacy Policy | Hosting and Design add... Rasam, vengaya sambar and rasam rice south India is about how to make side dishes then south... Bottomed pan and heat the spoonful of oil on medium heat until the Okra along with the items given to... As there must be homes in India love it so much for this recipe ★☆ ★☆ ★☆... Your email address will not be published are looking for new and improved ideas make. 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