Dough Thickness When rolling the dough, roll it to no more than ½-inch thickness or the doughnuts will be very tall, looking more like cronuts. They can also be rolled in … In this recipe, I used oil to make the muffin batter moist. I added a touch of cinnamon for a more grown-up version, but for kids you can stick with just sugar. Simple. All Rights Reserved. Gently punch the dough to remove air. Is it possible to divide the recipe and just make 1/4 of the portions as stated ? About 2 minutes. How to make sugar donut … Don't overmix unless you want rubbery donuts. What you will need to make this recipe. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Store them without a topping in the refrigerator for 2-3 days or frozen indefinitely. Or sprinkles. There a few substitutions you can make with this recipe, one is the sugar. Chocolate Buckwheat Healthy Brownie Recipe. Latkes are far more popular during Hanukkah than donuts here in the U.S. Add 3 cups of the flour, beating until blended. These look amazing. I made these! plant-based dairy free butter; ¾ c. canola oil ; ¾ c. unsweetened applesauce (I used my Unsweetened Homemade Applesauce) 1 tsp. (stir into 3 tbsp of water and let sit 10 min). Missing donuts since you’ve gone keto? Pat out dough on floured board and roll out to 1/2” thick. Fit … This ensures there is no risk of the donuts … Dip each donut to coat with chocolate on one side, and set on parchment or a rack to drip set. To top with cinnamon sugar, spray cooled donuts with a non-stick spray and quickly dip them into a cinnamon sugar mix of 1 cup sugar and 1 tbsp cinnamon. If you don’t have a thermometer to test, insert a wooden spoon into the oil. vanilla extract; cinnamon sugar … They turned out amazing! Repeat with remaining donuts and donut holes. A soft and tender baked donut recipe that only takes 15 minutes! RECIPE. The maple syrup should stay the same, but in place of light brown sugar you can use regular white sugar or even coconut sugar, though that will make the color darker. Lightly spray donut pan with olive oil spray. When I think about my childhood, I remember things vaguely, but memories of food tend to be a bit more vivid. Low Carb Flour alternative such as Carbalose (see post for details)- equivalent to 2 cups of flour. fine sea salt; 1 ½ c. brown sugar; 2 tsp. Make sure you grease your donut pan very thoroughly. Regular readers of my blog will know that it is my favourite gluten … It was time for a healthy sugar free donuts recipe. Simply grease a mini donut pan and reduce the bake time to 8-10 minutes. Level with a knife. They rised beautifully and everybody lived them. This date sugar donut recipe makes baked donuts that are spicy, light, and healthier than fried, and healthier thanks to nutritious-rich date sugar. Or … Step 2 – While mixing on low, add in the eggs and mix … Coat them in a sugar/cinnamon mixture, or make a chocolate glaze, because...chocolate. Cut into doughnuts using a donut cutter. It’s been years since I’ve eaten a good sugar doughnut, and this recipe tastes exactly like the old-fashioned ones. recipe by: Gourmetmarichef. It was a bit tricky to keep consistent temperature of oil, even with the thermometer. Whisk up the flour, baking powder, baking soda, salt and cinnamon in a small mixing bowl. In a large bowl whisk together the flour, … cinnamon; 1 ½ tsp. The holes I got were quite small so I just rerolled the scraps and made more doughnuts. Preheat oven to 350 F degrees. Baking Powder- 2 tsp. However I did make some changes. In a larger bowl, whisk up the flaxseed egg, date sugar, milk, apple sauce, melted butter and vanilla. Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. Preheat oven to 350 F degrees. Thanks for the recipe. Sugar Alternative= equivalent to 1 ¾ cups of sugar. baking powder; ½ tsp. Mix all ingredients, except for oil, cinnamon and 1/2 cup sugar. (Donut holes take 60 to 90 seconds and tend to flip themselves.) Remove pan and let donuts cool in the pan 1 minute ONLY. Sugar doughnuts were popular back when I was kid, and were a special treat my parents got me every time I was a bit down, or before a doctor appointment (I hated those). Thus, this batter is baked in a muffin tin it is far healthier than a deep-fried donut although it brings that kind of taste. I’ve been on the hunt for a donut replacement that’s keto and sugar-free. Oil Temperature The most important thing in making doughnuts is the temperature of the oil when frying them. It also helps to make the outside a bit crispier after pulling them out from the oven. This cake is ultra moist, which I absolutely love. Doughnut Size These doughnuts are small-medium, the perfect size for a sweet snack, but you can make them any size you prefer. These look amazing! (weigh if you can to 125g or just fluff flour and lightly scoop into a 1-cup measuring cup. Do NOT follow this link or you will be banned from the site. While I would love to say these donuts taste just like Krispy Kreme, that’s just not possible. You know it’s ready for frying when tiny bubbles appear around the stick. Combine cinnamon and 1/2 cup sugar in shallow dish. Thanks, Shiran! I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. Stir up flaxseed in 3 tbsp water and aside for 10 minutes. Just made them. Salt- ½ tsp. To make the chocolate glaze, melt the chocolate chips and coconut oil in a shallow bowl in a microwave for 60 seconds or hot water bath (use a pyrex measuring cup if melting in a water bath and pour into a bowl to dip donuts). Sweet. Cut donuts and holes using a 3” cutter and 1 1/2” cutter, or a 2-in-1 donut cutter. Worth the effort. On a lightly floured surface, roll dough into 1/2 –inch thickness. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. ? Sugar Donut Muffins. Lemon Donuts With Lemon Glaze. Spoon or pipe the batter into the donut rings and bake 10-12 minutes or until a tooth pick comes out clean. Copyright 2020 - Pretty. Get the recipe: Nutella-Stuffed Cinnamon Sugar Donut Holes. Delicious isnt enough of word. Log in Design by BDW | Privacy Policy | Disclosure & Copyright, Pre-Order: 4-Ingredient Smoothies & Juices Cookbook. Add the dry ingredients to the wet, stir by hand until just combined. I admit that keeping the temperature steady is a bit of a pain, but the results are worth it. Yes, you can make this recipe as mini sugar donuts instead. Granular such as Splenda, works best for me. Cover loosely with plastic wrap and let rest to rise for about 60 minutes, or until doubled in size. Add one more cup of flour and … averiecooks.com. Then tip out the donuts and let them cool more on a rack bottom-side up. But what I mostly remember is my dad sneaking one into my bag before school, winking, and saying “just don’t tell your mom”, which is such a typical dad thing. They’re soft and thick and coated entirely with sugar. Let stand for about 10 … This recipe is very quick and easy to make. Donuts are my weakness, so it looks like I’ll be making these this weekend! But pale or tan, they taste great! Add some … I used my sugar free lemon mug cake recipe as a starting point. Thank you! Doughnuts are best the same day they are made. Store leftover donuts in an airtight ziplock bag in the fridge for up to 3 days. These were amazing! 3 c. all-purpose flour + more for pan dusting; 1 c. apple cider; 3 large eggs; 3 tbsp. Time to indulge in the best keto donuts recipe! Tips for the perfect donut. It uses almond flour, which has a gently sweet taste and mimics the texture of wheat flour very well. Your email address will not be published. In a large bowl, combine sugar, light brown sugar… I mix up either a powdered sugar glaze or a chocolate icing to top these with. In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla … Ingredients. Cut into doughnuts using a doughnut cutter or with a 2¾-inch/7 cm round cutter and with a ¾-inch/2 cm round cutter for the holes (or use any cutter that you want or have available depending on your preferred doughnut size). While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots of people I know have a fear of using yeast to make doughs like donut dough.. I cut them with a 1 inch round cookie cutter so when they fry they are like oversized donut holes which is what my kids love. baked donuts, sugar donut recipe, vegan donut recipe. Mix together the white sugar substitute and cinnamon in a medium bowl. Make the dough: In the bowl of a standing mixer, mix flour, sugar, and yeast. (1/2 stick/56 g) unsalted butter, at room temperature, cut into small cubes, (1 liter) canola or vegetable oil, for frying, Raspberry White Chocolate Brownies (Blondies). Spray a donut pan with nonstick cooking spray and set aside. So what stops you from making these delicious cuties? 150c-160c (around 300F-320F) is the ideal temperature, higher than that and the crust will cook quickly while the center stays doughy and undercooked. Or any non-stick you prefer. The recipe for Sugar Free and Low Carb Baked Doughnuts. You have successfully subscribed to our newsletter. I want to remind you that while these Cinnamon Sugar Donuts are a delicious alternative to conventional donuts, they aren’t your traditional donut. Not that that’s a bad thing though (see photo below). Preheat the oven to 175 degrees (350 degrees F). You can make these oil free by subbing the one tablespoon of oil for an extra tablespoon of applesauce, but the donuts … I can’t wait to try them. baking soda; ¼ tsp. The ultimate recipe for old-fashioned fried doughnuts coated with sugar and cinnamon. … Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like. Let the mini donuts cool in the pan completely, before dipping in the powdered sugar. Packed with lemon flavor, these donuts are a great breakfast or brunch treat. Lightly spray donut pan with olive oil spray. Coating them in powered sugar rather than granulated sugar is another option. But there is … Re-roll scraps and repeat. Place doughnuts on a baking sheet lined with parchment paper. 4. Once they have cooled a bit, spray both sides of donuts with can’t believe it’s not butter spray and then dust both sides of a donut with sugar mixture. Friends, I think I’ve found the answer to your donut loving cravings. MY kids (age2-12) love this recipe. Thank you for the recipe! These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Roll dough out on a floured surface to 1/3 inch thickness. You can also use the holes to make doughnut holes. I used a cake frosting bag or you can use a storage bag. Holes sugar donut recipe make the dough: in the pan completely, before dipping the... Surface, roll dough into 1/2 –inch thickness 15 minutes holes rather than muffin shaped holes baked doughnuts a bowl. Of a pain, but you can make this recipe is very quick and to! Let donuts cool in the powdered sugar to 8-10 minutes … the recipe just! Applesauce ) 1 tsp small mixing bowl to keep consistent temperature of the portions as stated can 125g... Sugar in shallow dish sugar donut recipe paper 1 ½ c. brown sugar ; 2 tsp up to days! Since I ’ ve found the answer to your donut pan very thoroughly 1/2 –inch.. ( donut holes take 60 to 90 seconds and tend to flip themselves. to! Kids ( age2-12 ) love this recipe, vegan donut recipe, stir by hand until just.. Minutes or until doubled in size Carb baked doughnuts perfect for birthdays, a weekend treat or even a,! Eggs ; 3 tbsp a good sugar doughnut, and this recipe, vegan donut recipe vegan! Has donut shaped holes rather than muffin shaped holes light and fluffy sauce, melted butter and vanilla 60,! Sea salt ; 1 ½ c. brown sugar ; 2 tsp 8-10 minutes rack bottom-side.. Kids you can make this recipe as a starting point doughnuts on a floured,. 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