Pat dry before frying to prevent the oil from splattering. Chop the ladysfinger to slightly medium size pieces. Stir-fry over medium heat until the eggplant become tender. Add vegetables, soy sauce, ginger and remaining dressing to skillet; I ♡ FOOD. Vendakkai Poriyal | Vendakkai Fry | Bhindi Stir Fry | Okra Fry. All the Images and videos are Copyright Protected. Heat again 2 tablespoon cooking oil in the pan and add Lady Finger chopped, turmeric (haldi) powder, salt in it. Simple and healthy Easy Vegan Bhindi Stir-fry Recipe that can be packed off in lunch boxes or served with roti, parathas or rice too. Stir Fried Lady's Fingers. Have you done those vegetable prints before when you were little? This will completely remove the stickiness and enable easy cooking of the vegetable. Turn to medium high heat (high heat if using ⦠Stir fry to mix. Garnish with more fried white bait. But when cooked properly, we can get rid off the sticky nature and we would get really fluffy and non-sticky Ladys’ finger Stir-Fry | Vendakaai Poriyal and the kids would love to devour them! Stir fry for a few minutes until the okra becomes sticky and cooked. Add dried scallops and oyster sauce and stir fried till fragrant. Break chili peppers into 2 to 3 parts and add them into the skillet. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Ladys’ finger is one of the highly nutritious vegetables. So please do not copy the content or images. I have used non-stick pan, so I have used only oil for tempering and I have kept the flame to medium and allow the ladysfinger to cook slowly and stir-fry them occasionally without making them mushy. Prep Time 10 minutes Cook Time 15 minutes Heat wok with oil over high heat. Step 1. Set that aside. Turn on medium to high heat, put in lady’s finger, stir-fry with the remaining white fish for about 2 minutes, Add in chilli padi and salt, continue to stir-fry for about 1 min. Add chopped ladysfinger to the pan and add turmeric powder, salt and chilli powder and mix well. Add the sliced ladies finger, stir fry it for 3-4 minutes (if you like it soft, you may stir fry it longer). Here are the steps. Add in lady fingers to stir fry for 4min/ 120 C/ , . | To cut down salt content, it is recommended to wash and rinse white bait at least twice. When white bait turns slightly pale golden, dish out half portion to be used for garnish. once Onion is cooked, you can mix Vendakkai to the mix. Add the okra (ladies' fingers), blended chilies, toasted belacan and salt. Step 3. We love Cooking & Blogging. Season with pepper and dish out to serve. Serve the yummy Layds' finger Stir-Fry | Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Goes well with rice or porridge. Tag @Subbusktichen on Instagram. Fry the onion in the oil after tempering. When the ladysfinger is nicely cooked and fried, remove from flame. IT Engineer turned full time Food Blogger. All rights reserved, Come join one of the largest Asian food communities in the world. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. Make sure that the ladys' finger (Vendakkai) is completely dry otherwise it becomes mushy while cooking. A healthy simple and easy home recipe that is easy to prepare. Chop the ladys' finger to medium size pieces. Ladys’ finger Stir-Fry | Vendakaai Poriyal, is one of the traditionl poriyal variety we used to do often. Add lady fingers and tomatoes to the wok. I never really liked okra when I was young. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. 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