These no-bake cookies … Best Gluten Free Oatmeal Chocolate Chip Cookies, oil-free peanut butter oatmeal breakfast cookies, Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Gluten Free Vegan Blueberry Applesauce Muffins, Good Morning Breakfast Cookies (Vegan, Gluten-Free), Peanut Butter Chocolate Chip Oatmeal Breakfast Bars, Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars, Easy Vegan Peanut Butter Banana Breakfast Cookies, 1-bowl Banana Chocolate Chip Breakfast Bars. I found it hard to mix in the chocolate chips into the batter as tend to not incorporate well. Naturally gluten-free and dairy-free. Look no better than this list of 20 ideal recipes to feed a crowd when you need amazing concepts for this recipes. If not press more on top. [CDATA[ More. Hi Thomas, can I use honey or coconut sugar instead? View All. Pour the wet mixture over the dry mixture. Congratulations nice recipe! Whisk until smooth. window.__mirage2 = {petok:"b0c175cf1e207d8adaac34229edbd3538cc22e8e-1607019599-1800"}; Experimenting in the kitchen is my passion. One Bowl Coconut Oatmeal Cookies [Vegan] - One Green Planet Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter. Enjoy! Add the coconut nectar, melted coconut oil, and vanilla extract. Stir together the coconut oil, sugar and egg until smooth. Stir in coconut and nuts. Thank you, Thomas! Cookies will be soft right from the oven, let them cool at least 20 minutes before transferring to a cooling rack. //]]>. Start making healthy oatmeal raisin cookies by preheating the oven to 350F and lining a baking sheet with parchment paper. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Make your cookie mix – In a mixer, mix together your cookie ingredients until well combined. On the paper, it sounded delicious: oats and coconut, naturally sweetened, and with minimal ingredients. Click here for instructions on how to enable JavaScript in your browser. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). Searching for the Healthy Oatmeal Coconut Cookies? It highlights the naturally sweet, satisfying taste and texture of coconut, while requiring minimal ingredients. Add flour mixture, and stir to combine; … What about maybe using coconut flour instead of oat flour? Preheat oven to 350°F (175°C). Make sure your oats … Drop on greased cookie sheets by the tsp., spacing about … Thanks, Hi Emma, I’m afraid you can’t. Using a rubber spatula or wooden spoon, fold ingredients together until well-combined. To make the cookies, you simply combine all the ingredients together in a bowl and mix until it forms a slightly sticky dough. Hey! A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. Hi Thomas, I was wondering why you can’t stir the chocolate chips into the batter before baking. These cookies are inspired by a cookie I bought at the store the other day. Prep Time 10 minutes Cook Time 7 minutes Total Time 17 minutes 13 of 130. In a small bowl, mix the oats, almond flour, cinnamon, baking soda, and salt. In a large mixing bowl, whisk together the rolled Let’s make healthy 9-ingredient extra chewy cookies! Love it! As the “dough” is a bit sticky I recommend using slightly wet hands to shape the cookies, this way it doesn’t stick to your hands. Advertisement. Can that be right? The melted butter and eggs seemed to provide enough liquid for the coconut flour to absorb. Bake for 10-14 minutes. Add the almonds, raisins and shredded coconut and blend together. Have your cookie and eat it, too! Whisk in … If planning on storing for longer I recommend keeping them in the refrigerator. Your email address will not be published. These cookies a super chewy and soft . This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Super chewy oatmeal and coconut cookies are here! Because of that, this recipe might also be a super choice for those cutting back on sugar and for those who want something simple yet spectacular. The only sweetener in these cookies is coconut nectar. The mixture will be thick and dough'eee. These cookies are so delicious! Here you will find simple, healthy and tasty plant-based recipes. I just changed a little less coconut nectar for cast sugar (mixed). Send Text Message. There is no dry sugar here, and that’s what makes the difference. Amazing! What changes would you suggest if I did want to keep the size of the cookie smaller, and have the chips folded into the dough? Set aside. It makes the texture super chewy and the cookies stay soft and chewy for days! Notify me of follow-up comments by email. Hi Thomas, can you share the nutritional information for these cookies. Coconut lovers may also want to include this healthy no-bake cookie bar in their dessert line up as well. Your email address will not be published. Using slightly wet hands, flatten and shape the ball into the size of a cookie. Best Vegan Brownies Recipe – Easy ‘n Moist! Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture. Thank you for these recipe! The base of these cookies is rolled oats, oat flour, almond flour, and shredded coconut. In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax … Preheat the oven to 325 degrees. These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! Don’t change anything, just try to make sure each cookie as a good amount of chocolate chips. Seriously, no more dry cookies after just 2 days! Up to 48 hours they can be stored in a cool dark place at room temperature. Hi Kelly, these cookies are pretty big, so yes the calories are correct. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! I’ll be honest, I try not to post finicky recipes. Thomas – I am simply amazed by the ease, nutritional value and epic taste of your recipes…this one is fab and ez. So glad to hear you liked the cookies , Hi Thomas, can I swap out the coconut nectar for apple sauce? What you need to make these healthy oatmeal cookies. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a 1:1 gluten-free baking blend like this one in place of the wheat flour. How to Make Healthy Peanut Butter Oatmeal Cookies. Mostly because who wants to make a recipe that has tons of steps and super specific instructions? Press several chocolate chips on top of each cookie. Bake at 350 for 8-10 minutes. Cookies won’t spread during baking. They are gluten free, healthy enough to be eaten for breakfast or perfect as an afternoon snack. I haven’t tried but I guess coconut flour would make the cookies a bit dryer. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast. Don’t overmix, you want to keep the texture of the rolled oats. Remove from the oven and let cool at least 15 minutes before transferring to a cooling rack. Line a baking sheet with parchment paper and set aside. It’s barely February and this is probably my hundredth cookie recipe this year. Super chewy and coconut-y oatmeal cookies that are naturally sweetened and gluten-free! Healthy Cookie Recipe. Make your cookies – Use a cookie … Line a baking sheet with parchment paper and set aside. Add the sugar, brown sugar, eggs, and Vanilla, and mix until all ingredients are blended smooth and creamy. These are a great … Hi Bonnie, Store in an airtight container at room temperature for up to 5 days. The recipe above states 1 cookie is 294 calories. The oats are extra important here! Applesauce may be a good substitute for eggs but not for sugar, it would change the texture completely here. Then, in a large bowl, cream together the coconut sugar and butter. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. So to overcome my frustration I decided to make my own version because you just can’t stay on a bad cookie experience, everyone knows that. Add vanilla, baking powder and baking soda. Advertisement. Mix until well combined. A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies. Bake for 10-12 minutes, or until the bottoms look golden brown. Using a heatproof spatula, transfer cookies directly onto the. Don’t you need eggs or baking/soda or powder for this to rise ? Honey should work, coconut sugar won’t as it’s not a liquid sweetener. Scoop out about 3 tablespoons of dough, form a ball with your hands and place it on the baking sheet. Advertisement. Quick Oats. Plus these cookies are definitely suitable for breakfast as they only contain whole ingredients and a lot of oats! The taste is just amazing. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Add the … Add the oatmeal, one cup at a time and work into the batter. Tag @fullofplants on Instagram and hashtag it #fullofplants, Your email address will not be published. These cookies are chewy and dense, so I didn’t use any rising agent. The Ingredients . 12 of 130. Thanks! These cookies won’t spread so you really want to give them a flat and round shape before baking. Also, what is the texture of this cookie like? Oats help give the cookies their shape and perfect oatmeal cookie texture. I am always on the lookout for healthy options for my childrens’ lunch boxes, and when I came across this recipe for oatmeal cookies which were sugar-free, I was sold.. Facebook Tweet. Fold in Add-in Ingredients. Hi Maria, WHAT YOU NEED TO MAKE HEALTHY OATMEAL COOKIES. You can substitute the coconut nectar for maple syrup or agave, both work. Pin. Email. Mine took 12 minutes. These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an … I went with coconut nectar because I like its subtle caramel flavor. Soft and chewy oatmeal cookies that are just 4 simple ingredients. Mix in oatmeal. Line a cookie sheet with parchment paper or greased foil. But it was pretty dry and not very flavorful. Let me know in the comments if you try this recipe! The best way to store Oatmeal Breakfast Cookies is in an airtight container. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients … Thanks for the feedback Kim! These healthy oatmeal cookies are heady with coconut, and I love that you can quickly make them in the food processor. In a medium bowl, whisk together all of the wet ingredients. Finally, press chocolate chips on top of the cookies and bake for 10 minutes. I eventually settled on a lower ratio of coconut flour and added more oats for thickening in these healthy oatmeal cookies with coconut flour. Spoon onto greased baking sheet. If planning on keeping for longer than 4 days I recommend freezing them. Oatmeal-Raisin Cookies make a great anytime treat. Can I use honey or coconut sugar for this cookie? How Should I Store These Cookies? Then add the flour. Cookies will be very soft right from the oven but will firm up as they cool. If you are looking for soft, chewy, and coconut-y cookies that are naturally sweetened and healthy, look no further! These cookies have only a handful of simple ingredients and will be ready to eat in no time! Just 9 ingredients and so easy to prepare! Best 20 Healthy Oatmeal Coconut Cookies is just one of my favorite points to prepare with. Currently you have JavaScript disabled. If you love coconut, and you love oatmeal cookies - then do I have a treat for you! With oodles of fiber, the oats also help make these cookies extra satisfying (find out more about the health … Next time I make this, I am using walnuts and raisins instead of bittersweet chocolate…all delish! Click here for instructions on how to enable JavaScript in your browser. Hi there. Cookie lovers, we’ve got DOZENS of healthy cookie recipes here on Fit Foodie Finds. Honey: These oatmeal cookies are perfectly sweet with a little bit of honey.You can also substitute maple syrup if you’d rather. 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