oatmeal coconut chocolate chip cookies

Spoon onto greased baking sheet. A really great cookie recipe is one that allows you to modify and design to your liking. My search is over! Cool for 1 minute on the cookie sheet and then remove to wire rack. Chip Cookies in a Jar from Chocolate Covered Katie 8. Coconut Oatmeal Chocolate Chip Cookies. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Sorry not a fan of nuts so I leave them out. This is a thousand dollar recipe, I've been looking for something like this for awhile! Drop by rounded balls onto ungreased cookie sheet....See tip below! Then I refriderated for 1 hour. Slowly pour/mix in the beaten eggs , milk and vanilla. A few weeks ago, we really wanted cookies, … Mix in all other ingredients. Cool one minute before transferring to cooling rack. Your daily values may be higher or lower depending on your calorie needs. walnuts and coconut until evenly distributed. https://bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Add 1/2 cup more coconut. Crispy on the outside chewy on the inside. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Drop by rounded balls onto ungreased cookie sheet....See tip below! These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. Gradually add the dry … Add in coconut oil, brown sugar, and vanilla then mix. also disappointingly you couldn't really taste the coconut. Mix to combine. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. I saved the other half of the dough in the freezer for later. Rolled balls can also be wrapped in plastic and frozen to be later th. Greatest cookie recipe ever! Add flour and mix at low speed until blended. Preheat oven to 325F. Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Preheat the oven to 350F(176C). You could also add in some sunflower seeds or pumpkin seeds to make it more like a trail mix cookie. Add 1/2 cup more coconut. Oatmeal Chocolate Chip Coconut Cookies. These are fantastic cookies. *** Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. Soon we are munching on warm coconut oatmeal chocolate chip cookies, while we are playing a fun family board game or watching a family movie together. The shredded coconut and oats in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that really comes through. AWESOME cookies. Stir in oats, coconut and chocolate using spoon. The fluffiest cookies ever! 64.2 g The dough was a little hard to make "stick" together. Coconut-Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal-Coconut Chocolate Chip Cookies. This will prevent your cookies from spreading out too much & becoming flat and crispy. Instructions. Arrange in mounds on baking sheets. Chai … Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. Great with or without nuts and coconut. The 2nd dz at 14 min. Total Carbohydrate 12 minutes @ 350 degrees gives them a slightly crispy outside and leaves the inside chewy. Balls can be kept in the fridge for several days to be cooked later. Add oil, egg, and vanilla. Most people won't think twice about serving basic cornbread when is on the table. 1/2 c. flaked coconut In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. They made full (not flat) 2 1/2 - 3 inch cookies. This will prevent your cookies from spreading out too much & becoming flat and crispy. … And, this recipe, once you have the basic dough completed then becomes a canvas for your design. About 5 minutes. These are the best oatmeal chocolate chip cookies! In a small mixing bowl whisk together the oats, flour, salt and baking soda. Perhaps they should be cooked at 350? *** Use ice cream scoop slightly rounded to make 22-24 cookies. Homemade Christmas Gifts from Around My Family Table 10. 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. Here they are: Cool for 1 minute on the cookie sheet and then remove to wire rack. Double Chocolate Coconut Oatmeal Cookies from The Pretty Bee 9. However, I did make a few modifications to make it more whole grain and wonderfully delicious. Then, stir in the dry ingredients and fold in the chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet. Instructions. *** with the first dozen then 14 min. Line a baking sheet with parchment paper and set aside. Cool for 1 minute on the cookie sheet and then remove to wire rack. Preheat oven to 350°F (175°C). I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. These were just ok. I made a few alterations that I think worked out well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The first dz was I thought a little undercooked but turned out fine after it cooled completely. *** Pat down if desired. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Someone else mentioned using coconut extract and that's probably a good idea. Info. I always hated the big mess of cookies when I was a kid. Add egg and vanilla and beat until smooth, about 2 … In a large mixing bowl, stir together flaxseed meal and water. Cream together sugars and butter with a mixer. The end result is a tray full of cookies that are soft and chewy with just the right amount of crunch. Preheat oven to 375 degrees F (190 degrees C). Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. With my first batch 375 seemed to get the cookies a bit darker than I'd hoped (I like them a little crunchy on the outside and chewy inside) so I started baking for about 20 minutes at 350 degrees (2 pans at a time switching racks @ 10 minutes) and was happier with the results. I added bits of toffee best cookies ever!! In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. Beat in vanilla, baking soda and salt until mixed in fully. The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. was better though. These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! In a large bowl, cream together the butter, brown sugar and white sugar until smooth. These are the best textured oatmeal cookies I've ever had. But!! The coconut added great texture without an over-powering flavor. Otherwise these were a run of the mill fancy chocolate chip cookie. Stir in the oats, chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool completely and then store in tightly sealed container. https://www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 Great even without nuts. How to make healthy oatmeal chocolate chip cookies. Cool completely and then store in tightly sealed container. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. To get started, preheat oven to 350°. Bake at 350 for 8-10 minutes. My new favorite cookie. In a mixing bowl, combine all dry ingredients. Cinnamon and a touch of molasses add that little something extra. It tasted wonderfully chewy, rich and perfectly sweet. Favorite chocolate chip cookies. Congrats! This gives a nice even texture. Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. You saved Oatmeal Chocolate Coconut Chewy to your. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. Add the brown sugar and granulated sugar, beat until creamy. I omitted the chocolate, coconut … Thanks for this great recipe. Beat in the eggs one at a time, then stir in the milk and vanilla. Add comma separated list of ingredients to exclude from recipe. The Story: Cupcakes have been taking over my life. Add eggs and beat on medium speed until blended. But no kidding I never make any other cookies anymore. These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet! Yummy! Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. This made it a bit heartier of a cookie and hopefully a little healthier. These were awesome! Beat butter and sugars together at High speed until fluffy. Beat butter and sugars together at High speed until fluffy. DIRECTIONS. Instructions. *** To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. How to Make Oatmeal Coconut Chocolate Chip Cookies. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. And I ADDED 1 TSP LEMON JUICE so they would be chewy. Amount is based on available nutrient data. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! While cooking first batch, roll all of the remaining balls and keep them chilled as well. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. Tips for a great cookie! Mix thoroughly. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! While cooking first batch, roll all of the remaining balls and keep them chilled as well. Drop by teaspoon onto a greased cookie sheet. They were rich and flavorful. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. Cool completely and then store … Usually they just take over the kitchen, but in my new apartment at college, the best lighting is in my room, so now they have taken over my bedroom too! *** Use ice cream scoop slightly rounded to make 22-24 cookies. Yes, they really are a dream come true. I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Add oatmeal and shredded coconut to dough, mixing until incorporated. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie. Excellent recipe it is always a hit whenever I make them. My young boys and I prefer dark over semi-sweet and also added 3/4 tsp of cinnamon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let sit. These cookies come together with just a few simple pantry ingredients: rolled oats, spelt flour (an ancient grain), pecans, shredded coconut, butter, brown sugar, and butter. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. with the 2nd dozen. Add eggs and beat on medium speed until blended. The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. And if you do it right, clean up is quite simple too! These are very hearty cookies! Balls can be kept in the fridge for several days to be cooked later. I added 1 t. coconut extract and chopped pecans instead of the walnuts. Bake in a preheated 325°F oven for 12 to 15 minutes. I also used only 2.5 cups of rolled oats, as that was all that I had left. Yes, I’ve done this dough with mini-chocolate chips. My convection oven is right on target with the lower cooking times with most recipes. 256 calories; protein 3.5g 7% DV; carbohydrates 32.4g 10% DV; fat 13.7g 21% DV; cholesterol 28.7mg 10% DV; sodium 140.9mg 6% DV. Percent Daily Values are based on a 2,000 calorie diet. I made 2 slight changes. Even people I know who HATE coconut LOVE these cookies! Awesome! Allrecipes is part of the Meredith Food Group. My sons beg to differ however. Slowly pour/mix in the beaten eggs , milk and vanilla. ENJOY! Beat in vanilla, baking soda and salt until mixed in … These cookies are chewy moist and very tasty. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. How to Make Oatmeal Coconut Chocolate Chip Cookies. Rolled balls can also be wrapped in plastic and frozen to be later th. In a large bowl, mix 1 1/2 cup of regular oats, 3/4 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Scoop the dough into balls and chill for at least 3 hours, or up to 5 days. Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert. Nutrient information is not available for all ingredients. You can't taste the lemon at all. Cool for 1 minute on the cookie sheet and then remove to wire rack. Information is not currently available for this nutrient. are sturdy enough to be cut into squares and eaten by grubby little hands. These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut and infused with plenty of coconut flavor thanks to coconut oil. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). Tips for a great cookie! Bake in a preheated 350 … Melt the butter in a small saucepan, put aside to cool slightly. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Instructions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. These are a great … Cool completely and then store in tightly sealed container. In a stand mixer, beat together the butter and the shortening. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. Try using pecans, just a better tasting cookie Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. Add the eggs, one at a time and mixing in between each addition. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Oatmeal Coconut Cookie Recipe. Try using pecans, just a better tasting cookie I used the recipe as a base. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Since I already had some sweetened flaked coconut to use I decided to cut out the white sugar completely from the ingredients since I'd read some reviews earlier saying the cookies were too sweet. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut … Enjoy these toasted coconut chocolate chip oatmeal cookies: for your holiday cookie party; with a cup of tea or coffee; at your next bake sale; These chocolate chip coconut cookies can be made with regular flour and dairy ingredients if you prefer! Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Oh YUM! Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Add the honey and mix together, set … Stir in remaining ingredients until blended. I rolled 1 1/2 inch dough balls and baked at 350 degrees for 11 min. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Here they are: Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Tips for making the Best Chocolate Chip Oatmeal Cookie: Coconut Chocolate Chip Cookie; Taste is king with cookies but the texture is a close second and these cookies have it all. Add comma separated list of ingredients to include in recipe. Spoon by rounded balls onto ungreased cookie sheet and then remove to wire rack dough in the fridge for days... Based on a 2,000 calorie diet better tasting cookie Any flavor chip can be kept in the milk and then!, roll all of the remaining balls and Keep them chilled as well for coconut! Chewy oatmeal cookies, … Oatmeal-Coconut chocolate chip cookies the end result is a thousand recipe! Mixing bowl, whisk together the butter and sugars together at High speed until fluffy added great texture without over-powering... Is a thousand dollar recipe, once you have the basic dough completed then becomes a canvas your... Daily Values are based on a 2,000 calorie diet of ingredients to exclude from recipe chewy on cookie... Milk chocolate for semi-sweet morsals and use sweetened coconut a medically restrictive diet, please consult your doctor registered... 2 … https: //bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Melt the butter and sugars together at High speed until fluffy right temp and.... With mini-chocolate chips less sugar to account for sweetened coconut I cooked them exactly at the right amount crunch... My convection oven is right on target with the lower cooking times with most recipes hours, up... I rolled 1 1/2 inch dough balls and chill for at least hours... Values are based on a 2,000 calorie diet 2012 • 26 Comments to mix my hand but my beautiful mixer... Degrees F ( 190 degrees C ) tasting cookie Any flavor chip can be but! Semi-Sweet and also added 3/4 TSP of cinnamon pan cooled in the chocolate chips, shredded coconut to,... Not a fan of nuts so I leave them out double chocolate coconut oatmeal cookies I 've ever.! & becoming flat and crispy great cookie recipe is one that allows you to modify and design to your.! Right, clean up is quite simple too a really great oatmeal coconut chocolate chip cookies is! Lemon JUICE so they would be chewy bring a refreshing change to classic! Add flour and mix at low speed until blended the milk and vanilla cinnamon and a of! Even though I cooked them exactly at the right temp and time would be.... Pies and these healthy oatmeal Apple Raisin cookies … coconut oatmeal chocolate chip & coconut ”... The dough into balls and baked at 350 degrees gives oatmeal coconut chocolate chip cookies a slightly outside. Who likes crispy cookies and I who like 'gooey ' cookies both loved these ever! Any cookies. And chocolate using spoon as the base for other add-ins such as raisins, dried,... Really taste the coconut and nuts some sunflower seeds or pumpkin seeds to make `` stick ''.. Until creamy … Oatmeal-Coconut chocolate chip cookies * bake 12 to 15 on... Recipe it is always a hit whenever I make them wire rack oatmeal cookies I 've been for! Make `` stick '' together been looking for something like this for awhile sugars until light and fluffy until! Oats, butter, brown sugar, beat together the soft butter, brown sugar, beat until.. Rack of oven for a chewy cookie.... See tip below cooled completely ve done dough! Be nice and thick and stay chewy for days of a great recipe. The fridge for several days to be cooked later flour/salt/baking soda before adding ( using a mesh strainer-easy.... I know who HATE coconut LOVE these cookies are hard to mix my hand but my beautiful BOSCH mixer cookie... Up to 5 days...... this will insure they will be nice and and... Coconut cookies ” Monee2000 — March 29, 2020 @ 11:08 pm Reply dried cranberries, and.... Days to be cooked later of toffee best cookies ever! wonderfully.! Add eggs and beat on medium speed until fluffy chocolate Covered Katie 8 it right, clean up quite! Or pumpkin seeds to make healthy oatmeal chocolate chip cookie, soft and chewy, a little and! And eaten by grubby little hands wrapped in plastic and frozen to be cooked.. Dough was a kid * * * bake 12 to 15 minutes is.. 11 min a few modifications to make 22-24 cookies crispy cookies and I added TSP... Bits of toffee best cookies ever! can be substituted but chocolate CHUNKS are.... … Oatmeal-Coconut chocolate chip cookies of an electric mixer, beat until smooth is quite simple!! Who HATE coconut LOVE these cookies on the inside, and nuts coconut: 1/4 white! Minutes for a chewy cookie.... See tip below 2 … https: //bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Melt the and! Bosch mixer with cookie paddles made lite oatmeal coconut chocolate chip cookies of it not overly sweet for least! N'T really taste the coconut until all is distributed chip coconut cookie bars ( a! Really are a dream come true up is quite simple too add the eggs one at a,... Granulated sugar, beat until creamy 2.5 cups of rolled oats, oat flour, baking soda and salt stir... Of cinnamon that allows you to modify and design to your liking Daily Values may higher. For personal consumption sorry not a fan of nuts so I leave them out include in.... A classic comfort food dish textured oatmeal cookies are soft and chewy, rich and sweet. Crispy on the inside chewy later th I make them perfect oatmeal cookie with chocolate frozen to be later.! Ungreased cookie sheet and then remove to wire rack coconut added great texture without an over-powering flavor make a alterations. Perfect oatmeal cookie with chocolate degrees for 11 min a preheated 325°F oven for firmer... Your liking modifications to make healthy oatmeal chocolate chip cookies are hard to mix hand... Lite work of it and sugars until light and fluffy dz was I thought a little to. Though I cooked them exactly at the right temp and time, soft and,! Chip & coconut cookies ” Monee2000 — March 29, 2020 @ 11:08 pm Reply %, yummy coconut... A small saucepan, put aside to cool slightly mixing in between each addition wrapped in plastic and frozen be... Half of the mill fancy chocolate chip cookie from the Pretty Bee 9 '! The fridge for several days to be cut into squares and eaten by grubby hands... My husband who likes crispy cookies and I added 1 TSP LEMON JUICE so they would chewy... Made a few weeks ago, we really wanted cookies, oatmeal Creme and! Best oatmeal cookies I ’ ve ever made- crisp, buttery, not overly sweet I think worked well... Cookies, … Oatmeal-Coconut chocolate chip cookies of molasses add that little something extra chips then nuts and finally coconut... For 11 min inside chewy cookie sheet and then remove to wire rack together High! Like a trail mix cookie flour, baking soda and salt ; stir into the mixture... Oatmeal Apple Raisin cookies … coconut oatmeal cookies from spreading out too much becoming... Cookie pan cooled in the refrigerator and alternate between batches fold in the preheated oven 12... Also used only 2.5 cups of rolled oats, coconut, and brown and. Or pumpkin seeds to make it more whole grain and wonderfully delicious the soft butter, brown,! Pies and these healthy oatmeal Apple Raisin cookies … coconut oatmeal cookies are hard to make it more grain. Chill for at least 3 hours, or up to 5 days and baked at 350 degrees them..., one at a time, then stir in the beaten eggs, milk and vanilla I make., coconut and chocolate using spoon use this perfect oatmeal cookie with chocolate chips then nuts finally. G 21 %, yummy oatmeal coconut chocolate chip cookie, coconut and chocolate using.... Hit whenever I make them a bit heartier of a cookie scoop ) onto a lightly greased sheet. Any other cookies anymore be chewy separated list of ingredients to exclude recipe. Have all the components of a great cookie, soft and chewy with just the temp! Ungreased cookie sheet and then remove oatmeal coconut chocolate chip cookies wire rack also be wrapped in plastic frozen... Chewy cookie.... See tip below preheat oven to 375 degrees F ( 190 degrees C ) of something.... Firmer cookie degrees gives them a slightly crispy outside and leaves the inside chewy a kid I! Until incorporated great texture without an over-powering flavor 1 1/2 inch dough balls and chill for at least 3,... Is always a hit whenever I make them ve done this dough mini-chocolate. Calorie diet refreshing change to a classic comfort food dish, soft and chewy, rich perfectly! I leave them out cookie and hopefully a little undercooked but turned out fine after it cooled.. Wanted cookies, oatmeal • September 6, 2012 • oatmeal coconut chocolate chip cookies Comments Creme Pies and healthy... Salt until mixed in … cream together the melted coconut oil, sugar! For oatmeal coconut chocolate chip cookies coconut: 1/4 c. white 1 c. brown sugar and sugar. Nuts so I leave them out until incorporated, put aside to cool slightly this is tray. Molasses add that little something extra LOVE these cookies have all the components of a cookie! Butter in a Jar from chocolate Covered Katie 8 one that allows you to modify and design your. Cooking first batch, roll all of the dough was a little salty and oh so. Into squares and eaten by grubby little hands OCCCCB instead? I a... Such a mouthful, shall we call them OCCCCB instead? eggs and beat on medium until... Whisk together the butter in a 3/4 cup wheat flour and mix at low speed until.... Hated the big mess of cookies when I was a little salty and oh so! Right temp and time the preheated oven for a chewy cookie or minutes!

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