“Oatmeal” Cream Pies – amazingly without any oats or sugar! Hostess Cupcakes, Swissrolls, and best of all, Oatmeal Cream Pies! It really reminded me of an oatmeal cream pie cookie, and it’s very satisfying. But I did have a plan B. Marshmallows. Your email address will not be published. https://thedomesticrebel.com/2013/09/08/oatmeal-cream-crack-pie Use the palm of your hand to gently press the dough balls to slightly flatten (refer to photo in blog post). Dairy-free, Gluten-free, Soy-free, Sugar-Free, Vegan 40. The oats make the cookies soft and chewy, while the frosting adds the perfect sweetness. Add vegan butter and coconut sugar to the bowl of a stand mixer fitted with the paddle attachment. These health-ified oatmeal cream pies are here to satisfy your childhood cravings in an adult way! The ones I want the most are usually of the Little Debbie variety. Scoop cookie dough onto parchment-lined pans with a cookie scoop. I’m not about to buy a tub of vegan marshmallow crème to only have the remainder sit unused so that option was out. raisins are toxic to dogs. Just eat the basics of meat, fruit, and vegetables and you’ll be fine.”. Warning: This pie is … Vegan Oatmeal Cream Pies- made with rolled oats and almond flour, these oatmeal pies are packed full of nutrition and flavor! Butternut Squash and Poblano Salad with Feta, Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash, Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan). Mix together the oatmeal cookie ingredients until you have a lumpy cookie dough. Store the finished oatmeal cream pies in the refrigerator for up to 4 to 5 days. * NOTES: Umm…what did she just say? Over the 15 years since going gluten-free I have found myself missing many of my childhood favorites. Vegan Oatmeal Cream Pies. Apples are full of vitamins and minerals. Drop spoonfuls of dough unto the the paper. Very reminiscent of pecan pie without the nuts. Thanks, Danielle! You have to try this Homemade Gluten Free Oatmeal Cream Pies Recipe! Plain Oatmeal Cookies Are Delicious Too! JAVASCRIPT IS DISABLED. It connects us to times, places, people, and memories! Beat mixture on high until it is light and fluffy. Meanwhile, cream your non dairy butter and coconut sugar together with a hand or standing mixer just until well combined and fluffy. To make the creme filling, add the vegan butter to the bowl of a stand mixer fitted with the whisk attachment. ; Bake the cookies in the oven for 15 minutes. October 28th, 2017 Reply These Apple Oatmeal Cream Pies are the prefect combination of both flavor and health benefits. Sometimes you still crave snacks you ate in your childhood. « Cucumber-Sesame Salad with Garlicky Chili Oil, Eggplant Lasagna Boats (Vegetarian, Low Carb) ». To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and place the 8 patties on a Silpat or parchment paper lined baking sheet. Margarine, softened (from a stick, not from a tub), 2 tbs. I have to follow a low-starch version of paleo for my autoimmune disease, so I adjusted the frosting (palm shortening, coconut butter, stevia, vanilla, and collagen hydrolysate to stabilize it). Mix it well and let sit for 1 minute, then stir it again. Either discard or save for another use. Made with coconut sugar, whole grains, and heart-healthy walnuts, they'll become a snack time favorite. Required fields are marked *, Gluten-Free, Dairy-Free Oatmeal Cream Pies. Homemade Oatmeal Creme Pies are a dairy free, healthier upgrade to the classic Little Debbie snack cake. Apple Oatmeal Cream Pies {Sugar Free, Gluten Free, Egg Free, Dairy Free, Low Fat} Oatmeal Cookies are a childhood favorite of mine. Yes it was, and she was wrong. But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? Bake for 10-14 minutes (10 minutes will produce fairly soft cookies, 14 minutes will make crunchy cookies). 1 3/4 cup Bob’s Red Mill Gluten Free 1-to-1 Flour. Was that really the best help should could offer for my desperate cry for help? 4. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. 3. RELATED: Giant Oatmeal … Gradually add the dry ingredients to mixer and beat until thoroughly mixed. I love oatmeal cookies and cream together. That’s what food does. Turn the speed down to low and gradually add powdered sugar. Personalized health review for Little Debbie Oatmeal Creme Pies: 170 calories, nutrition grade (C minus), problematic ingredients, and more. Or maybe dumplings? To make filling easier later, put cooled cookies in the freezer until your filling is ready. Just make sure you get the unsalted variety, which is better suited for baking. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. My grandmother’s kitchen always had a box of oatmeal cream pies. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until … Spread 1 heaping Tbsp of cream filling on the bottom side of half of the cookies. Whether you like your OCP with a scoop of ice cream, a tall glass of milk, a warm mug of hot chocolate, or fresh from the freezer, Oatmeal Creme Pies are available year round. Fold in walnuts. Remember those cookies your grandma made every Christmas? I missed those so much, but what could I do? Repeat with all cookies. To assemble the cream pies, spread the filling on the bottom side of half the cookies. Mix until fully incorporated. Your email address will not be published. Bake cookies in preheated oven for 8-12 minutes (or until lightly browned on top). Line a baking sheet with parchment paper or a silpat baking mat. Sandwich each with the remaining cookies, bottom sides together. Enjoy immediately or store in the fridge for up to 1 week. 1 symptom of acid reflux. check the ingredients. Beat margarine and both sugars in a stand mixer until light and fluffy. I was eating oatmeal PopTarts and justifying it by it was helping my milk supply.. Never really did see a difference though.. then one day I checked out the ingredients list, and noticed the amount of oatmeal is pretty much non-existent.. May have to check out these oatmeal cream pies though.. Little miss Debbie Downer responded to my heartfelt plea for support and ideas with, “It’s okay. Preheat the oven to 375°F. Walnuts: Although walnuts are not in the traditional oatmeal creme pie… To make the cookies, start by preheating the oven to 350ºF. Makes about 25 sandwich cookies. Your email address will not be published. Top with remaining cookies, right side up, and gently press down. (such as Earth Balance or Miyoko's; I prefer Miyoko's for the filling). About 1.5-2 tbsp per cookie. 5. I did it! Cream the butter and sugar until light and fluffy, about 2 to 3 minutes. (vegan, gluten-free + soy-free) Did you have a favorite Little Debbie as a kid? Don’t you feel closer to her when you bake them with your own kids? This year, Jessica Mitton is sharing one of her favorites with us, dairy-free and gluten-free oatmeal pumpkin spice cookies. ;) These oatmeal cream pies taste so nostalgic and are even better than the infamous Little Debbie cream pies. Preheat oven to 350* and line cookie sheet with parchment paper. I’ve always been a huge fan of oatmeal cookies. YUM! Take the cookies out of the freezer and fill a piping bag with a medium-sized open tip or a zip-top bag with a corner cut off with filling. We already have more than a dozen dairy-free Christmas cookie recipes in our collection, but it never hurts to add one more! We made these delicious Gluten Free Oatmeal Cream Pies because we could. oatmeal creme pies have raisins in them. Available in single serve, family packs, and big packs, there’s a size for everyone! Notes The calories listed are an approximation based on the ingredients and a serving size of 1 whoopie pie. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Beat the butter on medium speed for about 1 minute, until light and creamy. Each Oatmeal Creme Pie has 2g polyunsaturated fat. Add marshmallow creme and vanilla extract. (Using vegan butter is what makes these oatmeal creme pies dairy free!) Food is NOT simply fuel to keep us from starving to death! You can either choose to accept life without your favorite foods, or you can choose to do something about it. Oh yes! All of the recipe are free from gluten, dairy, soy, and eggs. Did you love Ding Dongs or danishes? https://www.thebakingfairy.net/2019/06/vegan-oatmeal-creme-pies Makes 32 cookies, 16 oatmeal cream pies You’ll find breakfast treats, desserts, and even queso! Pipe the filling to fully cover the bottom of a cookie, then top with a second cookie. You may end up with ~1/4 cup of creme filling left. Something about spring makes me think of these sweet oatmeal treats. Repeat with remaining dough. The one that makes you want to scream and throttle the person who says it. Transfer cookies to a cooling rack and let cool COMPLETELY before preparing the creme filling. Learn the good & bad for 250,000+ products. They were those store-bought kind with the thin, soft oatmeal cookies sandwiched around a sweet filling. … A FARMGIRL’S PRO BAKING TIP: Remember, all … I shudder to … 3 Tbsp Cornstarch. What were your favorite treats growing up? Gluten-Free Little Debbie Oatmeal Creme Pies {Copycat Recipe} Craving More Take the hassle out of meal planning … Gluten + Dairy Free Oatmeal Cream Pies 1:10 PM. The best oatmeal cream pies do not come out of a box and wrapper. Cool cookies on pan for 5 minutes before transferring to a cooling rack. Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. Add powdered sugar 1 cup at a time. (I made mine small…so I could make LOTS of oatmeal cream pies…you can also make them big and have giant ones.) Food is just fuel. This recipe comes from my in-laws and it is one of a kind! It is cold and snowy here and the perfect kind of stay at home day to bake. Once completely incorporated, add the vanilla and milk; mix until smooth and creamy. To get you started I’ve put together a mini-cookbook with 7 allergy-friendly versions of family favorites. Frustrated and desperate about my restricted diet, I turned to Facebook for support, and she said it. Bake for 8 to 9 minutes, until just set. The American College of Gastroenterology calculates that more than 60 million Americans experience recurrent heartburn, the No. Shortening (use palm shortening for soy allergies/intolerances). As a gift for you, if you join my community of subscribers you’ll get a coupon for 50% off the cookbook through November 2nd! Using a small cookie scoop (about 1.5 Tbsp), scoop dough into balls and transfer to prepared baking sheet. Nutrition information was calculated using Miyoko's vegan butter. The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as we’d like. In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt; stir well. I'd say 95% of my recipes, especially dessert based recipes, come from cravings. I've been craving those sweet Little Debbie Oatmeal cream pies that I used to enjoy pre-gluten-free life. 1 cup Bob’s Red Mill Gluten Free Quick Oatmeal, processed slightly to make a coarse meal. How to Make Oatmeal Cream Pies Ingredients. While the margarine mix is going, combine egg replacer with 4 Tbsp of coconut milk. These were so good! Beat margarine and shortening in stand mixer until they are well combined. Add the almond milk and vanilla and mix on high speed until fluffy, about 2-3 minutes. Just follow the cookie recipe and omit the cream … I … https://fearlessfaithfulmom.com/gluten-free-dairy-free-oatmeal-cream-pie This common digestive condition occurs when the one-way valve between your esophagus and your stomach is … Instructions. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Please enable JavaScript on your browser to best view this site. So bake we did. Preheat the oven to 350ºF. Just click here and sign up to get your discount! The texture is great and each slice holds together nicely. It’s always cookie season, in my opinion, but December is when sweet biscuit baking kicks into high gear. **NOTE: These cookies won't look fully set when you pull them out)**. Start mixer on low and turn it up once all sugar starts to mix in. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! smashedpeasandcarrots.com/oatmeal-creme-pies-gluten-and-dairy-free-recipe Experimenting in the kitchen can be scary, but you’re learning to be fearless, so give it a try! Gluten and Dairy Free Oatmeal Cream Pies. The Oatmeal Cream Pie recipe below is just one example of the deliciousness found inside! Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! You should get about 16 oatmeal cream pies. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Now if you are like my husband and love an oatmeal cookie but hate an oatmeal cream pie, (I know a super weirdo) do not fret my friend, you don’t have to make the cream filling. Food is linked to our feelings and memories. It’s time to stop settling for just dreaming of your favorite foods and find a way to make them! When you have food allergies and intolerances you have two choices. Place the oatmeal cream pies in individual baggies or an airtight container. Picky Eating or Something More? A Picky Eating Game Plan, #glutenfree #dairyfree #allergyfriendly #oatmealcreampie #cookie #lactosefree, https://fearlessfaithfulmom.com/gluten-free-dairy-free-oatmeal-cream-pie/, AIP Pumpkin Pie Recipe: A Paleo Holiday Dessert, Vegan Ice Cream: Creamy Peanut Butter with Chocolate Flecks, Diaper Bag: What Do You Really Need?- Having A Baby Part 2, Homeschooling through a Crisis: Lessons from Coronavirus, 1 cup margarine, softened (from a stick, not from a tub), 10 tbs. The dough is AMAZING too…I may have snuck a few bites in the process. They're dairy-free, vegan, and DELICIOUS. You will likely have a decent amount of leftover filling. Line a cookie sheet with parchment paper. In a bowl whisk together first four ingredients. Add egg replacer, vanilla, and 1/2 Tbsp coconut milk to margarine mix and beat till fully combined. Melted, sticky, gooey: the perfect adhesive to these gluten free vegan Oatmeal Cream Pies! Design by Deluxe Designs. 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