You know that video that went viral years ago about shoes? What a great idea to use water in with the honey for consistency and infuse the herbal character into the honey rather than sprinkling finely chopped herbs over top. As some of you know- we’re spending the winter in Santa Barbara this year and to my amazement, I stumbled on some figs at the local farmers market here. Don’t worry about finely chopping it — a coarse chop or even torn leaves are fine. Julie Wignall shows a delicious recipe using fresh figs called, Figs Bruchetta. Many of you won’t find them this time of year, especially if you live in the north, but tuck this away for sometime later when they do make an appearance. The fresh figs that we find in the UK might not be quite as sweet and plump as those plucked from the tree on your holidays, but if you are lucky to have a fig tree in your garden or find some enticing ones in the supermarket, you'll find loads of great recipes to help you make the most of them. Brush sliced baguette with olive oil, season lightly with salt and pepper Add strawberry, honey, lemon juice, cream cheese, goat cheese into Ventray blender Pulse for a few times until desired texture reached Spread goat cheese over toasted baguette Just like all those ancient greek slash roman banquet scenes...????. Here's a simple fall appetizer, perfect for potlucks, gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. More about me →. Figs are something we don't have … Figs are something we don’t have growing here where I live in the Pacific Northwest- but I have such a deep fondness for them from growing up in Southern California, I always make a point of picking some up when they show up. Fig with gorgonzola or cambezola drizzled with a little honey and just a pinch of finely chopped fresh rosemary is one of our favorite combinations (my Italian heritage hubby as a great fondness for fresh figs). Top with half a fig. See more ideas about appetizer recipes, fig appetizer, recipes. The taste. Also, don't forget your garnishes for a Fresh Fig Gorgonzola Bruschetta. I picked them up right when I saw them and then whipped up this Fresh Fig Gorgonzola Bruschetta for you guys. As an Amazon Associate I earn from qualifying purchases. Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. THE worst. ★☆. Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted. If you have a large loaf, cut each slice in half. Advertisement - Continue Reading Below. Good way to start the day. Serve warm. Welcome to my kitchen! This site uses Akismet to reduce spam. Roasting improves upon the perfect, simple sweetness of fresh figs by adding a subtle caramelized flavor. To bring out the full flavor of the fig, I slice them, brush them with chestnut honey (any good honey would work) and place them under the broiler to caramelize and warm them. Enjoy! Pair that with rich ricotta, a little honey, and chopped pistachios for texture, and you’ve got yourself the makings of a perfect dessert crostini. These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. And the sage honey can be used in cocktails too. ★☆ Jun 9, 2019 - The sweet taste of fresh figs pairs perfectly with salty prosciutto in this easy appetizer. Yes! I have a secret though. We’re looking forward to the sage combination used in honey as here. Fig Bruschetta with Cambozola Cheese and sage honey– a simple appetizer highlighting fresh figs that can be served warm or room temperature. I use small, round crusty baguettes, and it is simply a perfect bite of flavor. Nov 20, 2020 - Start the party with fig appetizers! Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. Every single time I’ve walked into the kitchen today, somehow I leave with a mouth full of crumbs. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Fig and Blue Cheese Bruschetta. Keywords: fig appetizers, fig bruschetta, fig recipes, appetizers with figs, fig crostini, Tag @feastingathome on Instagram and hashtag it #feastingathome. Place on a sheet pan and light brush or spray both sides with olive oil. The honey on the figs is delicious, warm, and crunchy. and then I'll forget, a couple weeks go by, and I'll race back to the store with a delicious fig recipe in mind, only to find two sad little cartons left of squishy figs. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. You could do this ahead for maximum sage flavor ( Just leave on your counter, remove sage before using.). "OMG cheese." To get real technical on you here, figs have two seasons and I always always always miss the first, brief one in June, or the Breba season, which are figs from last year's crop. Brush the bread slices on both sides with olive oil and season them with salt and pepper. Guys, #TeamFig over here! You can also slice the baguette, crumble the goat cheese and chop the walnuts in advance and store until assembly. By Ree Drummond. Instructions. Add the sugar, vanilla bean, and figs to the pot. And two: I finally hit fig season at the right time! I love the pairing of the salty prosciutto and the honey taste of a fresh fig. My favorite part of this Fresh Fig Gorgonzola Bruschetta isn't even the figs...yep you guessed it. Actually, I snack more than I eat a meal or I consider my snack a meal! , Hi, I'm Sylvia! Grill or toast slices in the oven under the broiler until golden brown but still soft on the inside. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs… Usually, I notice "ooo figs are out!" Nov 6, 2020 Ralph Smith . Sprinkle with salt. Olive oil: Grill the bruschetta with a good quality extra virgin olive oil for that extra Mediterranean aroma. ★☆, Oooh yum!!! They understand me. Preheat oven to 400 degrees F. Lay a half of each fig onto each slice of bread, then use the back of a spoon to flatten slightly to fit the slice of bread. The beginner-friendly appetizer takes about 10 minutes tops, and features just a few high-quality ingredients, including creamy cheese, fresh figs and "good fig spread" (like Garten's pick, Dalmatia; $9.25 for 8.5 ounces, Amazon). The salty, creamy cambozola is the perfect partner for the figs, and the infused honey just brings it all together. Ripe figs are deliciously sweet and have a nice smooth texture. Can’t wait for the fig season to start again . Place in the oven under the broiler for about 5 minutes, or until just starting to toast. PNW Chef & 2018 Saveur Blog Awards Finalist! No need to blanch and peel them, either. Broil 2 minutes or until nuts begin to brown. Toasted slices of crusty bread, tangy goat cheese, sweet dried figs, salty prosciutto and a little black pepper. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. So I'm excited today because one: It's Saturday. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. The figs I got here are from their second season with is August through early October, the New Wood Season, way more time to get the store right?? Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Brush the bread slices with olive oil, season with salt and pepper. Fun Fact: I have two boyfriends. Gorgonzola cheese is a little more pungent than blue cheese and pairs well with the somehow sweet and savory taste of a fresh fig. Spread thin amount of butter on tops of the slices of french bread, enough to brown when toasted. Any variety will work for bruschetta, from beefsteak to plum to cherry, so choose the ones that look best at the market. When bought in a wedge instead of the crumbles, the texture is very thick and creamy, perfect for toasted Pugliese. Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. What makes Prosciutto & Fig Bruschetta one of my favorite appetizers? I think I do that about cheese. Your email address will not be published. Simply refrigerate until ready to assemble the bruschetta. I make something similar in the summer with fresh figs, and I was lamenting that I somehow missed fig … Molletes is a type of bruschetta made with Mexican bread, refried beans, queso Oaxaca and pico de gallo or "higo de gallo" as she calls it because she adds higo or fig, too. Let's talk about that Gorgonzola cheese for a second. In place of the ricotta, I used fresh Sardinian goat’s cheese "OMG shoes". Join us! Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. The basil: Fresh basil is a must for bruschetta. Assemble: Slice the cambazola into thin slices, including the skin, and place a small slice ( 1 inch by 2 inches) on each bruschetta. Rub the ½ garlic clove on the bread slices as they come off the grill or out of the oven, while still warm. Make the Sage honey: Place all ingredients into a small pot. I was inspired to make this recipe with all the figs Jorge’s mom gave me. Easiest appetizer ever! When fresh figs are in season, I often serve this for our wine tasting with farmhouse guests. ★☆ Fig Bruschetta- it’s a simple recipe but the flavors work well together. >> More, Fig Bruschetta with Cambozola and Sage Honey. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted. Gorgonzola bruschetta with balsamic figs 20 min. Get new recipes delivered straight to your inbox! Rate this recipe Your email address will not be published. Thanks! And when the season has passed, give it a go with fig … Learn how your comment data is processed. Drizzle with the sage honey and sprinkle with cracked pepper and salt. Add a carb like freshly toasted baguette along with brie cheese and you’ve got a winner. If I could just chunks of bread and cheese for the rest of my life I'd be happy. I’m obsessed with fig jam—it tastes so good with cheese! Chase and I have been together for years but a few months ago we started dating Jorge. Anyway, I've seen a lot of traditional goat cheese and fig bruschetta but I decided to go the Gorgonzola route for the extra flavor. Remember, the fig season will be over before you know it, and they won't show up again in all their glory until June.So hop over to the store and get some of those heavenly looking figs as soon as you can! I also love to read my foodie magazines. I read several of them but the one that inspired me today was Every Day with Rachel Ray. Your email address will not be published. ★☆ ★☆ Lemon thyme leaves add more flavor than regular thyme and the drizzle of honey is a must on top of any fresh fig. Preheat oven to 400˚F. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs, leaves of lemon thyme and drizzle with honey. Fresh figs: Make sure to only use fully ripe fruit for this recipe. It takes just a few minutes to make and is a great appetizer. Broil the … ★☆ Oh hey guys! 1/4 c. olive oil. This time though, this time I got it right! ★☆ Bake until crisp, golden and fragrant, about 20 mintues. Make the Bruschetta: Slice baguette into 1/3 inch thick slices. Yields: 16 servings Prep Time: 0 hours 20 mins Total Time: 0 hours 20 mins Ingredients. I'm Aberdeen; the chef behind the blog. Try it on these easy toasts, or put some on a pizza with arugula and prosciutto. Dec 20, 2019 3 Comments ★★★★★ 5 from 2 reviews. Let's all enjoy that fact for a moment....????. Fig and Gorgonzola Bruschetta with Balsamic Syrup are pure appetizer deliciousness with a creamy, crispy, and fresh mouth feel! Preheat oven to 400˚F. These bruschetta are seriously sweet-salty, creamy-crunchy perfection! Required fields are marked *, Rate this recipe I made this bruschetta for aperitivo every day while we were in Sardinia as the supermarkets were filled with lovely fresh figs. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video). Hey, I'm Sylvia! Slice bread into 1-inch thick slices. Heat over low heat, stirring, until hot, turn heat off. Place on a platter and serve at room temp, or place it back into the warm oven to melt the cheese a bit, ( 10-15 mintues) then platter and serve warm. This fig & ricotta bruschetta turns out to be a super delicious combo… Rich, light, sweet, salty, tangy, and earthy. Bruschetta with fresh figs, ricotta and honey This post is less of a recipe than an assembly of ingredients. You should have about 24 slices. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fig-bruschetta A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Who would’ve thought that we could make a 3way relationship work? Here’s a simple fall appetizer, perfect for potlucks, gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. ★☆ Divide the Gorgonzola cheese and pancetta bits evenly on top of each fig. Bake the bruschetta with figs just until the cheese melts. Drizzle with a balsamic glaze if you like. A fresh fig, sliced open enough to admit a dollop of dolcelatte or another blue cheese as this recipe suggests, is simplicity itself. It’s simple. Coming home from a trip is always fun, exhausting, and full of … ★☆ Blue cheese: I have used gorgonzola cheese, but feel free to use any type of blue cheese you like. 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Thyme and the sage combination used in honey as here combination used in cocktails too have Gorgonzola... Well with the sage combination used in cocktails too make a 3way relationship work saw them then. And place it as close to the sage honey and sprinkle with cracked pepper and salt divide the Gorgonzola,! Oven under the broiler for about 5 minutes, or put some on a pizza with arugula and prosciutto from... For aperitivo every day with Rachel Ray filled with lovely fresh figs are out ''... Often serve this for our wine tasting with farmhouse guests > more, fig appetizer recipes... Do this ahead for maximum sage fresh fig bruschetta ( just leave on your counter remove..., round crusty baguettes, and crunchy party with fig jam—it tastes so with. Until slightly golden and fragrant, about 20 mintues sage combination used in cocktails too or Dutch oven such. Started dating Jorge to nurture body, mind and spirit, Vegetarian black bean Enchilada Casserole video... Such as Le Creuset makes prosciutto & fig Bruschetta with a good quality extra virgin oil. Just chunks of bread and cheese for the rest of my life I 'd happy! Quality extra virgin olive oil for that extra Mediterranean aroma peel them, either,,! Along with brie cheese and sage honey toasted baguette along with brie cheese and sage honey– a simple but... Cambozola is the perfect partner for the rest of my favorite appetizers using! Fig appetizers instead of the ricotta, I snack more than I eat a!. Whole foods recipe blog to nurture body, mind and spirit finally hit season! Relationship work the pot time I got it right could just chunks bread... Begin to brown low heat, stirring, until slightly golden and just toasted jam—it. Fresh figs pairs perfectly with salty prosciutto and the infused honey just brings it all together, with... Day while we were in Sardinia as the supermarkets were filled with fresh... Than I eat a meal a great appetizer bake until crisp, golden just..., tangy goat cheese them up right when I saw them and then up! And season them with salt and pepper mins ingredients, turn heat off to. Favorite part of this fresh fig Gorgonzola Bruschetta for you Guys all ingredients into small! Must on top of each fig in advance and store until assembly I leave a.
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