Excellent appetizer! Jul 17, 2019 - This Brie and Fig Crostini is super simple and absolutely delish. Thanks Karen; they are so perfect for a lot of people when having some appetizers that are easy to put together really helps. There wasnât any, so I had to go to Plan B. I hope you love them too; the best part might be that they are SO easy! May be a little too sweet with both the brown sugar and the figs. Blend fig spread in a blender or food processor until pureed. And a whole tray of these. Required fields are marked *. This crostini with fig walnut jam and brie is the perfect accompaniment to a holiday cheese board. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All in all this was a great starter for dinner. And everyone loved them. :-) Glad to learn we're going to see a bunch of appetizers from you over the next few months -- we love 'em and are always looking for new ideas. Come along and see all of the delicious dishes featuring figs! Place baguette slices in a single layer on a large baking sheet. Fresh Fig and Brie Crostini. Place a slice of brie over each crostini. Up next, was a slice of creamy brie ⦠Transfer fig spread to a bowl, cover with plastic wrap, and refrigerate, 8 hours to overnight. Serve and enjoy. See, I said it was easy. This is the first of many appetizers I plan to be making the next couple of months; I hope you love them as much as I do. I think we need a bottle of wine. Line a sheet pan with parchment. Thanks for making me look like a real pro ShannonMcK! Lightly spray both sides of each bread slice with olive oil ⦠I made it Christmas Eve and it was a hit! I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Make the fig spread the night before to save yourself the prep time on the day of an event. Could easily be desert as well as a starter. 1 French baguette, sliced 1â2 inch thick diagonally Bake for 10 minutes or until light golden brown. Instructions. I love appetizers like this, and actually make something a bit similar. Preheat oven to 425 degrees F. Cut the ciabatta 1/2-inch thick. Times like this I wish all my soul sisters could actually convene...and commiserate. Brie, Fig, and Walnut Crostini. Calories: 188 kcal Carbohydrates: 28.4 g It tasted awesome and saved me that step. Drizzle each crostini with honey and top with one walnut half. Arrange pears on foil-lined baking sheet. 1/2 cup of brie, or 1/6th of a pound..not sure the conventional way of measuring brie.. zest of one lemon. We prefer to make this baked Brie fig recipe with Black Mission figs, though golden can be substituted. Sprinkle each crostini with oregano. Goat cheese is wonderful, as is blue cheese, but the brie was calling my name, and I knew I had to do a warm crostini. Bake 8-10 minutes or until slices become crispy. Toss the ⦠Remove from oven and top with a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, and a drizzle of honey. « Indian Stir Fried Shrimp in Tomato Cream Sauce, Easy Chicken Curry Served Over Basmati Rice ». I made this for my annual New Year's Day open house and it was a hit! Slice pears into 1/4-inch-thick circles, then in half. Place baguette slices in a single layer on a large baking sheet. Arrange bread slices on a baking sheet. :), What simple, dreamy appetizers! This recipe is melt-in-your-mouth delicious and is made from a few simple ingredients. 1 (8 ounce) loaf French bread, cut into 1-inch slices, 1 (8 ounce) round Brie cheese, cut into bite-size pieces, 1 Granny Smith apple, cut into matchstick-size pieces, We loved this. That’s the part I think I love the best. Bake for 8 to 10 minutes, until bread is crispy and cheese is melty. Add comma separated list of ingredients to exclude from recipe. So I’m going to make an effort to share some old favorites and make some new as we head into the season of get togethers. Either way, my appetizer satisfaction is assured. Ingredients 3 medium, ripe pears Nonstick aluminum foil 4 medium, fresh figs 8 oz Deli French Brie cheese 1/2 cup honey 1/4 teaspoon cracked black pepper 1/2 cup arugula leaves Steps. Place the cubed Brie, figs, thyme, and pepper in prepared dish and cover dish with aluminum foil. Bake 4 minutes and flip slices over; continue baking for another 4 minutes until the slices are crispy. They are both; sort of the perfect appetizer! Love these little morsels. Crostini. Information is not currently available for this nutrient. This one is terrific -- I need to make this one, too. I actually had BIG plans. Percent Daily Values are based on a 2,000 calorie diet. Itâs a clever food redirect disguised as a hospitable and tasty appetizer featuring prosciutto, your favorite soft cheese (I love Port Salut or Brie), fig spread, arugula, and a tasty drizzle of balsamic glaze. - this brie and fig crostini is super simple and absolutely delish, with rack in preheated... Not available, try another delicious alternativeâpurchased fig spread onto each toasted bread was cool, I spread it a! Recipes Burger Recipes appetizer Ideas Christmas Appetizers Vegetarian Recipes brie searched for and found a package figs... Had to use fig preserves - no fresh figs anywhere near - I.! 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