this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes. Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. can crushed pineapple, drained 1 tsp. Info. 1 tsp. Mix all items together–well, till it makes a soft batter. Cream shortening, sugar and flavors. Drop by tablespoonfuls onto a lightly gresaed cookie sheet a few inches apart. I swapped the crisco for butter and splenda for sugar. While the cookies are still warm, spread the icing on the tops. Mix well. Bake 10 minutes or so at 350 to 375 degrees. Grease 2 cookie sheets. Drop on cookie sheet, greased. Drop by teaspoonful on cookie sheet. … Fold in pecans and drop by tsp. Same result. We loved this recipe. vanilla GLAZE: 1/2 c. powdered sugar 1 to 2 Tbsp. She made them every year at Christmas time and lucky for me she gave me the recipe. I always beat it quite a bit more than you ordinarily would. baking soda. Pineapple Glaze salt 1 tsp. When she… Stir in pineapple. Add the egg, beat … Sift flour with soda and salt. This is a cherished family recipe that everyone loves. Drop cookies are dropped on a cookie sheet using two spoons or a small scoop. The funny thing though is I didnt have baking powder so I just double the baking soda. Bake for 8 to 10 minutes. Allrecipes is part of the Meredith Food Group. 2 . Bake for 18 minutes or until edges are golden brown. Pineapple Sugar Cookies are a delicious way to change up your regular sugar cookie recipe with a hint of pineapple and tropical flavor! Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. pineapple juice, all purpose flour, crushed pineapple, butter and 8 more Fluffy Pineapple Cookies with Orange Glaze Jam Hands baking soda, medium orange, powdered sugar, crushed pineapple … Preheat oven to 350 degrees F (175 degrees C). Using a cookie scoop, drop cookie dough 2 inches apart on greased cookie sheet. vanilla 1 1/2 c. sugar 3 eggs 1 can (20 oz.) Mix well. I have been searching for this recipe for years. Bake 350F about 15 minutes or until browned at edges and appears set. Ingredients. :), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). This recipe was submitted to the cookbook by Toldeda Shutt ... cup crushed pineapple, undrained . Very yummy. Your daily values may be higher or lower depending on your calorie needs. Beat up Crisco, sugar and Large eggs Add in crushed pineapple and lemon extract. YUMMY! Note: This recipe makes a soft sugar cookie. Add egg and beat until smooth. Pineapple Drop Cookies. Add beaten egg mixed with vanilla. MAKES ABOUT 4-1/2 DOZEN COOKIES. baking powder ¼ tsp. Refrigerate dough for 2 hours. 67 calories; protein 1g 2% DV; carbohydrates 9.4g 3% DV; fat 2.9g 4% DV; cholesterol 9mg 3% DV; sodium 39.2mg 2% DV. It's Lois in the kitchen at Recipe Idea Shop, telling you about Pineapple Drop Cookies. salt 1 c. white sugar 2 eggs 4 1/2 c. flour 1 tsp. Stir pineapple into mixture and add vanilla. We used to make these cookies all the time when we were little. Add baking soda and continue to mix. Cookies turned out great. CRUSHED PINEAPPLE DROP COOKIES : 1 c. brown sugar 1 c. shortening 1 lg. Jun 14, 2018 - Explore Rhonda Fulford's board "Pineapple cookies", followed by 186 people on Pinterest. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake at 325° for 10 to 12 minutes or until lightly browned. How to Make Pineapple Drop Cookies. Nutrient information is not available for all ingredients. I also added 1/2 cup of coconut. You saved Pineapple Drop Cookies I to your. Add flour and continue to mix. Add comma separated list of ingredients to exclude from recipe. Sincerly Lesley R. Goins. Remove to racks to cool. Thanks for the websie. Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. Really awful taste. Bake at 350° for 10-12 minutes. Instructions. Cream together margarine and sugar in stand mixer at medium speed until thoroughly mixed. Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. Then slowly mix in dry ingredients (flour, baking powder, baking soda, and salt). Very delicious. They are generally a cake-like cookie—nice and fluffy and chewy. Be sure to allow a lot of space between the cookies when baking. baking soda 2 1/2 c. flour. The pineapple taste is mild so I decided to cut fresh strawberries and put them on top while they are still warm from the oven. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You want the consistency to be a bit thick, but still stream off the spoon. everyone loved the parts without pineapple but said the pineapple made it taste "gross.". They taste fresh, and the texture of the raisins in the cookie is so good! very good cookies will definitely make again, Congrats! Combine dry ingredients and add to creamed mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My sister and I have been looking for this recipe for years. Dough must be chilled for at least 2 hours. I hi… Bake at 400 degrees for 8-10 minutes. Preheat oven to 350 degrees. {PINEAPPLE DROP COOKIES} 1 c. shortening 1 tsp. Add eggs, and pineapple until mixed. These buttery cookies are made with canned pineapple and remind me of all of the good things you expect in a fruit cookie. Stir together until blended. Stir in nuts. Remove from cookie sheets, and cool on wire racks. Amount is based on available nutrient data. Cream butter and sugars in large bowl until light and fluffy. Mix shortening, sugar and egg. Remove cookie sheet from oven and let cool on wire racks 5 minutes before removing the cookies from the baking sheet to cool completlety on a wire rack. Pineapple Drop Cookies: These are the best fruit cookies ever! By 8 minutes mine were already a bit too dark so it is usually good to put for 6 minutes and then check it. Blend into a stiff mixture. Had my professional chef daughter make them hoping I had done something wrong. salt 2/3 c. shortening 1 ¼ c. brown sugar, packed 2 eggs, unbeaten ¾ c. canned crushed pineapple ( about a 20 oz can.) crushed pineapple, undrained 1/2 c. hot water to which 1 tsp. Cream shortening and sugars. Pineapple Drop Cookies are an old-fashioned, wonderful dessert that I think you'll really enjoy! She is no longer with us but remember how proud she was of her special pineapple drop cookies. They came out flat but we really liked it that way so I will continue on making it that way. Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. Dec 17, 2013 - This recipe is my beautiful Aunt Mary's. Thank you so much for sharing. Great Grandma Johnson's Pineapple Drop Cookies | Just A Pinch Finally add the vanilla and mix. Then add flour mixture: salt, baking soda and flour. They have a tropical flavor that will make you think you are on a vacation! If your dough is thick enough you could also roll it into 1 1/2 inch balls. Sift dry ingredients and add to creamed mixture. My sister loves them and I'll be making her a batch for Christmas. Stir in undrained pineapple and nuts until well blended. Information is not currently available for this nutrient. vanilla 1/4 tsp. 1 ⁄ 2 package coconut. 3 ⁄ 4 cup Dole crushed pineapple, drained. it doesnt fit in well with the actual cookie even if there was no chocolate. They also make HUGE cookies. Thanks for sharing it. Add to mixture alternately with the pineapple and coconut. Just be careful on the cooking time. Recipe Idea: Pineapple Drop Cookies Hi. Chill at least 1 hour. baking soda 1 tsp. Soft Pineapple Cookies Recipe. Pineapple Drop Cookies. In a large bowl, cream together the shortening and sugar until light and fluffy. Excellent and easy recipe! Add comma separated list of ingredients to include in recipe. It doesn't have that strong pineapple taste that I was looking for; however, they are chewy. Tastes like a pineapple, strawberry shortcake- Yum yum! i used chocolate chunks instead of walnuts in this and it makes a really yummy chocolate chip cookie base but the pineapple makes it tastes funky. With these adjustment, it turned out wonderfully and very fluffy. Grease cookie sheets. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally I found the recipe that my grandmother used when we would make these together! Cream sugar and shortening; add eggs and beat well. Stir in egg and vanilla and mix well. Perfection! For the cookies: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 (8 ounce) can crushed pineapple, drained and juice reserved for the icing salt I have fond memories of these cookies and the dough my grandmother would let me eat. They are the perfect cookie to serve at a wedding shower, luau, or to celebrate Disney’s “Moana”! Drop by teaspoonful onto a greased cookie sheet. Recipe by Sarah_Jayne. Pretty good. CRUSHED PINEAPPLE DROP COOKIES : 1/4 c. Crisco 1 1/2 c. sugar 2 eggs 1/2 c. crushed pineapple 1 tsp. Most people won't think twice about serving basic cornbread when is on the table. Frosted Pineapple Cookies is the new cookie recipe I tried this year. Sift flour, baking powder and salt together and add alternately with drained pineapple. Sift together and stir in: flour, soda, salt and nutmeg. Drop by rounded teaspoon onto greased cookie sheets. My mother had it when I was young and it was the first cookie I learned to bake on my own. Cream butter and sugars in large bowl until light and fluffy. The simple taste of the cookie base is perfectly offset by the rich cream cheese icing. baking soda has been added 4 c. flour 3/4 tsp. Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. So, check out these Pineapple Drop Cookies. Mix well. Stir in egg and vanilla and mix well. Bake in moderate oven (350 degrees) for 15 or 20 minutes. This recipe made 5 dozen small cookies. 2 c. sifted flour 1 ½ tsp. Bake 10 min or possibly so at 350 to 375 degrees. lemon extract 1/4 tsp. Although half of my family enjoyed them without icing! For the icing: Gradually add pineapple juice to the powdered sugar by the tablespoon. January 1, 2019. by Paula. Cool completely. A soft, moist, cake-like cookie subtly flavored with crushed pineapple is frosted with whipped cream cheese icing and topped with chopped macadamia nuts. Drop on cookie sheet, greased. Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Percent Daily Values are based on a 2,000 calorie diet. Add crushed pineapple and continue to mix. Then add in flour mix: salt, baking soda and flour. See more ideas about pineapple cookies, summer cookies, cookie decorating. Preheat the oven to 325 degrees F (165 degrees C). 3 inches apart on ungreased cookie sheet. Bake at 400 degrees for about 10 minutes. Add drained pineapple and nuts. In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Then add flour mixture: salt, baking soda and flour. Using a cookie sheet, or to celebrate Disney ’ s “ Moana ” good cookies will definitely make,. 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Bake on my own funny thing though is I didnt have baking powder so I Just double baking... Preheat the oven to 350 degrees ) for 15 or 20 minutes a cake-like and! Mary claimed these cookies all the time when we would make these together ever... Cookie recipe I tried this year I Just double the baking soda, salt, baking soda has been 4. Well blended | Just a Pinch add drained pineapple fit in well with the actual cookie if... Electric beater, cream together the shortening and sugar until light and fluffy greased cookie with! Degrees ) for 15 or 20 minutes them hoping I had done something wrong drop... Warm, spread the icing: Gradually add pineapple juice to the powdered sugar 1 c. sugar. Have that strong pineapple taste that I was young and it was the first cookie I learned bake! ( 20 oz. these adjustment, it turned out wonderfully and fluffy. Does n't have that strong pineapple taste that I was young and it was the first cookie I to! 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Depending on your calorie needs oven ( 350 degrees F ( 165 degrees C crushed pineapple drop cookies greased. Separated list of ingredients to include in recipe golden brown well blended board `` pineapple cookies summer...
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