Iberico Pork To find out what makes for that melt-in-your-mouth texture and superbly sweet flavor of Iberico, you need to dig deep, right into the genetic makeup of black Iberico pigs. Each cut is beautifully marbled and full of flavor - the way pork should taste. This product will be dispatched frozen, you will not be able to re-freeze. Iberico Pork Abanico is the cut that wraps the ribs from the outside. Savor the taste of free-range, acorn-fed pork! Ibérico de Bellota Pork. These black pigs have a genetic disposition to marbling, but are also very active, running around, foraging and rooting, developing muscle full of intramuscular fat, which renders into sweet, juicy and buttery meat. Iberico Pork Spare Ribs (Costillas de Iberico) Iberico Pork Spare Ribs could be the big talking point at your next game night feast or summer barbecue. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. Meaty yet surprisingly lean, this fresh pork meat is full of flavour. It is considered illegal to buy it in Spain and import it into the country. Frozen bag of Iberico pork cheeks, containing between 10 and 12 cheeks. Iberian Pastures Iberico Pork is an extraordinary new American venture featuring Spain’s renowned Iberico Hogs being raised in the United States in southern Georgia. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. You may want to remove the skin before cooking for some applications. Wagshal's Imports is proud to bring award-winning Ibérico de Bellota and other fine products to America from Spain and around the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. You may want to remove the skin before cooking for some applications. Iberico pork bellies can be cooked similarly to conventional pork belly – braised, slow-roasted, or cured/smoked into bacon. The pork has to meet American health standards, so only U.S. authorized facilities can import Iberico meat to the U.S. Lucky for you, we are one of them! The name of this cut of meat comes from its form, since by the hand can give a similar air. Unfortunately, you won’t be able to bring Iberico pork from Spain into the U.S., even for personal consumption. Buy fresh Iberico Pork Cheeks online from Basco. Move over Kobe and Wagyu, Ibérico de Bellota pork surpasses them in tradition, history, and most importantly in taste.

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