Season the filets with half of the seasonings. Can you freeze Fried Catfish? #catfish #friedfish #CoopCanCook For the printable full recipe and ingredient list: http://coopcancook.com/southern-fried-catfish-recipe/ Connect with me! Enjoy the crispy, delicious taste of fried catfish without the all the fat. Light and Crispy Pan-Fried Catfish Recipe Main Dishes with catfish fillets, yellow cornmeal, paprika This pan-fried catfish recipe lets you enjoy the crispy, delicious taste of fried catfish without the all the fat. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner staples. Place a large skillet over medium heat. Add the lemon juice. She started me out by melting a little butter mixed with oil in a skillet. Dust fillets with chili powder. Lightly coat catfish fillets with seasoned flour. The cooked fish will keep in the refrigerator for about 2 days. If you need to store the fried fish longer, you can freeze the leftovers for up to 1 month. Well 2 or 3 beers later Aunt Delores had directed me through several simple pan fried catfish steps. In another smaller bowl mix all of the seasonings. Allow to stand at room temperature 15 minutes. How to reheat Fried Catfish: The oven is the best way to reheat your fried catfish in order to keep that crispy exterior. Low-Fat Fried Fish - 3 p+ per serving I wanted to add more fish to my diet and have a taste for something fried. This spicy, buttery pan fried Cajun Blackened Catfish takes just 15 MINUTES to make! The typical Southern catfish restaurant offers all kinds of fried dishes, but fried catfish is always the star. This pan-fried catfish recipe lets you enjoy the crispy, delicious taste of fried catfish without the all the fat. She told me which spices and which kind of flour to shake onto each side of those catfish fillets. Add garlic and saute until lightly browned. This pan-fried catfish recipe lets you enjoy the crispy, delicious taste of fried catfish without the all the fat. Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. Set aside on a wax paper-lined baking sheet. Pour in clarified butter or canola oil. Place frying pan over medium high heat. Combine the cornmeal, flour and the remaining seasoning mixture in a bowl. Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste. The fried catfish—and plenty of it—is usually served as a complete dinner … Once the South's seafood secret, mild-flavored catfish has gained popularity nation-wide. Place catfish fillets in pan and cook over medium-high heat 2 to 3 minutes or until browned. Turn the catfish filets several times to coat evenly. Pan Fried Catfish. Coat with flour and shake off excess flour then sit aside. Melt-in-your mouth tender and coated with a flavorful array of herbs and spices, this fish should definitely be … Place catfish into a shallow bowl or baking dish.

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