I decided to go South and cook up some Cajun food, which is heavily French influenced, and went for some good old shrimp and grits. I really had to exercise self-control not to eat the entire pound of shrimp by myself. The shrimp are sautéed with aromatics in rendered bacon fat, and spooned, with the pan sauce, over the cooked grits. Cajun shrimp with cheddar cheese grits is an easy to make dish that brings all the flavors of the Lousiana bayou to your kitchen table. This will forever be my go-to shrimp and grits recipe. Mike’s Recipe Rundown. Cajun Shrimp and Grits is perfect for brunch or a date night in. The cajun shrimp, grits, and refreshing coleslaw compliment each other perfectly. It makes … This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe that I got decades ago from my dear friend Leigh Ann, one of the best cooks I know. Divide grits among 2 serving plates. With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. Making the BEST shrimp and grits. For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom and shrimp and sauce on top. Spicy shrimp on top of cheesy grits with a little bacon thrown in - and it's all ready in less than 30 minutes! Line plate edges with shrimp (10 shrimp per serving). This cajun shrimp and grits recipe is so delicious and easy to make! Garnish with green onion tops. I went a little easy on the cheese, but otherwise, followed your instructions to a tee. Can you believe it's already Mother's Day weekend?! Now, her original recipe uses sausage, which is classic in a Cajun shrimp and grits recipe. Pour sauce over grits. I got on my phone, Googled “cajun shrimp and grits” and found your recipe. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. My kids are with their dad this weekend and I love them dearly but a weekend alone is exactly what I want for Mother's Day. Texture: A great contrast with crimp, tender shrimp and creamy grits.Together it’s a complete bite. Difficulty – Medium: There’s a little bit of technique involved in getting the shrimp cooked perfectly and the grits to their creamy perfection. This cajun shrimp and grits recipe is so delicious and easy to make! A traditional low-country Shrimp and Grits recipe doesn’t utilize the grill. ... Cajun Shrimp and Grits. Taste: A nice balance of smokiness and spice, with a hint of the sea with the shrimp. It makes a great weeknight dinner or … This cajun shrimp and grits recipe is so delicious and easy to make! It makes a great weeknight dinner or … Grilled Cajun Shrimp and Grits: A Twist on a Classic. In this recipe I decided to keep it light and added no heavy cream or tomatoes to the sauce and made my quick and easy shrimp stock to add some extra flavor. Absolutely fantastic. There's nothing complicated about this classic comfort food, but I'm gonna show you a few tricks to make this good dish even better. Whether it’s breakfast, lunch, or dinner, enjoy our shrimp and grits recipe with Sister Schubert's® Sausage Wrap Rolls for a comforting Southern staple. Cajun Shrimp and Grits. Tanorria taught us all the secrets to making the best shrimp and grits: creamy grits, veggie gravy, and shrimp. Traditional grits often call for half and half and/or a full stick of butter, but I found the grits to be plenty rich and creamy without them. Whether it’s breakfast, lunch, or dinner, enjoy our shrimp and grits recipe with Sister Schubert's® Sausage Wrap Rolls for a comforting Southern staple. Front to back, these Skinny Cajun Shrimp and Grits are ready in 15 minutes, leaving you plenty of extra time to enjoy that glass of sweet tea.

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