One of the easiest ways, says Sidoti, is to use a slow cooker or pot with a lid. The dish fed two teenage boys, my husband, and myself and we had leftovers. With a few extra steps, you can take a day-old, dry roast and make it moist and juicy again. It totally works for me! The Best Frozen Ground Beef Recipes on Yummly | Mexican Lasagna, Instant Pot Frozen Ground Beef, Jamaican Beef Patties If you’ve read any of my menu plans, you know that I pre-cook my ground beef. The leaner the beef, the drier your burger will be. Then remove from the refrigerator an hour before cooking to allow it to reach room temperature. Jiffy Cornbread casserole with ground beef is a great meal to fix for the entire family. SO and I often throw together quick meals at night with ground beef + other ingredients available. For us, as a busy family, it means I can have dinner on the table within ten minutes. Fat is very important here. Add 2 to 3 cups of liquid (your choice) with enough to cover about halfway but not fully. Fill your canning jars with ground beef leaving 1 inch of headspace. I have noticed this result with beef ranging from not only 96/4 but even with 90/10 and 85/15 Drain the ground beef and save the stock if desired. Is the heat too high? For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. Usually I dump the meat in a hot pan and break it up, but as it's browning it's cooked into bigger clumps. The real trick here is to choose ground beef with a higher fat content. Use a food processor if possible. What's going on? Chop up a half cup of celery, onion, garlic, and carrots (for mexican food add green chilis if you like). Put it in the oven preheated to 450F for 30 minutes. If you’ve read any of my menu plans, you know that I pre-cook my ground beef. I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. The cheeseburger casserole recipe is budget-friendly and feeds quite a few people. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. Overcooking will result in a dry, tasteless result as the juices evaporate. "If it's a roast that you were oven roasting like a rib roast, a strip roast, a tenderloin roast or a top sirloin roast, slice it as thinly as you can against the grain," he says. If, after choosing the right cut and proper cooking method, your meat needs a moisture boost, you can still turn a dry … I have 3.5 pounds of 93% lean ground beef. Add in a little beef broth to keep the hash moist and season with salt and pepper before serving. 70-30 makes the best grilled burger, and it’s our favorite to cook with. SO and I often throw together quick meals at night with ground beef + other ingredients available. If your dry-aged steak is frozen, then thaw it slowly — preferably in the refrigerator 2 to 3 days prior to cooking. Chef Michael Ollier, senior corporate chef for the Certified Angus Beef brand, tells LIVESTRONG.com that if you have a tough or dry roast, there are a few things you can do to salvage your meal. The dry, discolored areas aren't dangerous to eat, but they're pretty nasty-tasting.
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