I’ve cooked venison ham steaks, tenderloin and backstrap before but never the shoulder steaks. by Georgia Pellegrini - Thursday, September 8, 2011. The key to broiling shoulder steak is to take the thickness of the cut into account. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Recipe: Cook A Perfect Deer Steak in the Oven. 1. Dyer Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. In the meantime, I’m finishing off the last steaks in my larder, and in case you are doing the same, here are my top five tips for getting the most out of your wild-game steaks. With 100+ recipes to explore, you’re sure to find a favorite. Got two venison shoulder steaks. Grill the steak or cook it in a skillet. Last December I killed a 4 year old 13 point whitetail and recently got the meat back from my butcher. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. For thinner cuts, aim for the meat to be about 2 … Panfrying is an effective way to cook tender venison steaks. Fry venison quickly over high heat and take care not to overcook it. If you have a steak that is approximately 1 inch thick, adjust your rack so that the surface of the premarinated meat is between 3 to 4 inches from the heating element. This affects how you cook it, because fat is an insulator. Since deer meat saves us so much on our grocery bill I had to figure it out and these are just a few of the ways that I use to help make deer meat taste a little better. Panfrying is an effective way to cook tender venison steaks. When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. Venison, even from farm-raised deer, is much leaner than conventional beef. How to Cook Deer Meat Steaks on Top of a Stove By M.H. SUBSCRIBE. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. Overcooking can make your meat dry but undercooked meat can be quite chewy. 6. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. The Best Way to Cook Venison Steaks. Braising a cut of beef involves browning the meat in a small amount of fat, adding a liquid like water or broth, then covering the pan and allowing the cooking process to finish over low heat. Hit the right internal temperature. Bittman contends that the best way to cook shoulder steak is by braising. I'm a hunter's wife but learning how to cook deer meat so it doesn't taste gamey wasn't easy for me to learn how to do. Fry venison quickly over high heat and take care not to overcook it. How do you cook them? Venison Recipes Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. The leaner, denser flesh of a deer will cook more quickly than a comparable piece of beef, and requires both a lower temperature and a shorter cooking time.

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