I hope you enjoy this Easy Mexican Ground Beef Recipe! You can get by with canned goods but if you have a craving for Taco Tuesday, try this very easy Ground Beef Tacos. One way or another, you have to prepare something. How do Mexican restaurants get their ground beef so fine? They use three cuts: the chuck, the sirloin, and the brisket. Place all ingredients in a large pan over high heat. Mexican Fried Tacos filled with a savory ground beef and spiced tomato filling. Related Questions. When you need a really fine ground texture, how do you cook it? It all starts by choosing the right cut for the ground beef. This is a recipe for fried tacos where seasoned and cooked ground beef are placed in tortillas, then pan fried and shaped. Meat grinders have different die plates made with various hole diameters. Great Mexican recipe with a unique seasoning for the ground beef mixture. And, if you share a quick and easy ground beef … A common practice at Coney Island joints is to soak the ground beef in water (then drained) before cooking. Strain away any leftover liquid. And so I set out to recreate the ground beef found at some of my favorite Mexican restaurants. So here’s a handy guide to choosing, storing, and using ground beef in all the best ways. Bring to boil. Usually I dump the meat in a hot pan and break it up, but as it's browning it's cooked into bigger clumps. Most of Mexican restaurants know how to make their ground beef delicious. I've seen my friend just break it up with chopsticks in a cold pan before turning on the heat. Provecho! If you are one of those people, like me, that always have a pound or two of ground beef in the freezer; please share in the comment section what is your favorite way to prepare it. Wiki User October 10, 2009 10:40PM. The smaller and more numerous the holes, the more finely ground the resulting product will be. They just call up their meat supplier and specify a finer grind than normal. It makes for a very fine textured sauce...the thought process being that you don't want big chunks of meat which are likely to fall off the wiener. Most restaurants are close anyway, so you don’t have a choice. Now every time I brown meat, whether it's ground turkey or beef, I always add water to it to make it mushy and it browns in smaller pieces. How do you get that super fine texture when you cook ground beef? That ground beef was always lightly seasoned and fresh-tasting--a stark contrast to the other stuff. Have you ever wondered how Taco Bell got their meat ground so fine? It's real easy. Use a potato masher to break apart the meat. Ground beef is one of the supporting pillars of mainstream food worldwide. My Mexican style ground beef recipe uses green enchilada sauce, paprika, chili powder, cumin, and dried onion. I am no expert on this subject and the other authors have given very nice answers, but I like to add a few lines or put my two cents of “knowledge” in this pot. Crisp up your next taco night. Turn down to medium/medium low heat and simmer for 1 hour. If you like it on the spicy side, feel free to add a bit of cayenne or ground chipotle chili powder. It’s cheap, readily available, and can be applied to all kinds of preparations. If you are making this ahead of time you can place the leftover liquid in the fridge to harden the grease. The general public's knowledge of beef grades is limited, so some restaurants may feel no urgency to be transparent in the absence of demand. I used to wonder until my dear friend showed me about five years ago when we held our first cook and play date. Also, if restaurants do serve a lower grade of beef, that is not a selling point, and disclosure could hurt sales. Where do popular restaurants get their beef? distributors, brokers, and wholesale grocer warehouses.

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